16+ Christmas Cookie Recipe For Diabetic Unleash Your Inner Chef!

Published on: Apr 11, 2024

Are you looking for a delicious Christmas cookie recipe for diabetics? Look no further! This article will provide you with a mouth-watering recipe that is diabetic-friendly and perfect for the holiday season. With a few simple substitutions and tweaks, you can enjoy sweet treats without worrying about your blood sugar levels. Let's get baking!

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These traditional Italian cookies are made with a dough similar to biscotti, but they're softer and lighter. They're flavored with vanilla and almond extract and topped with a simple glaze and festive sprinkles. They're a unique and delicious addition to any holiday cookie spread.

Ingredients:

  • Sugar substitute: Instead of using regular sugar, opt for a sugar substitute such as stevia or erythritol. These options have zero calories and won't cause a spike in blood sugar levels.
  • Almond flour: This gluten-free alternative to regular flour is perfect for diabetics as it has a low glycemic index and won't affect blood sugar levels.
  • Unsalted butter: Use unsalted butter in this recipe to control the amount of sodium in your cookies.
  • Vanilla extract: Opt for pure vanilla extract instead of artificial flavorings to avoid added sugar.
  • Eggs: Eggs are a great source of protein and healthy fats, making them a great addition to this diabetic-friendly recipe.
  • Dark chocolate chips: Use sugar-free or no-sugar-added dark chocolate chips to add a touch of sweetness to your cookies without affecting your blood sugar levels.

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the unsalted butter and sugar substitute until light and fluffy.
  3. Add in the vanilla extract and eggs, one at a time, mixing well after each addition.
  4. Sift in the almond flour and mix until a dough forms.
  5. Stir in the dark chocolate chips until evenly distributed throughout the dough.
  6. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
  7. Bake for 12-15 minutes, or until the edges are lightly golden.
  8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  9. Serve and enjoy your delicious and diabetic-friendly Christmas cookies!

Additional tips:

  • For an extra festive touch, add some cinnamon and nutmeg to the dough.
  • If you prefer a crunchier cookie, bake for an additional 3-5 minutes.
  • Store any leftovers in an airtight container for up to 5 days.
Now that you have a diabetic-friendly Christmas cookie recipe, you can indulge in sweet treats without worrying about your blood sugar levels. Share this recipe with your friends and family and spread some holiday cheer with these delicious cookies!
16+ christmas cookie recipe for diabetic Unleash your inner chef!

Italian Christmas Cookies

yield: 24 total time: 85 minutes
4.0 Stars (2 reviews)
View Recipe

Ingredients

  • 4 eggs
  • 1 cup sugar
  • 1/2 cup butter
  • 2 teaspoons vanilla for cookies
  • 3 1/2 cups flour
  • 4 teaspoons baking powder
  • 2 cups powdered confectioners sugar sifted confectioner’s
  • 2 teaspoons vanilla for icing
  • 6 teaspoons water

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 45 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 130 milligrams
  • Sugar : 18 grams
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