15+ Christmas Cookie Recipe For Cookie Cutters Get Ready To Indulge!

Published on: Apr 3, 2024

Christmas is a time for festive decorations, cozy gatherings, and of course, delicious treats. One of the most beloved holiday treats is the classic Christmas cookie, and there is no better way to make them than with cookie cutters. These simple yet versatile tools allow you to create beautiful and unique cookies in various shapes and sizes, making them perfect for any holiday celebration. In this article, we will provide you with a professional and well-organized introduction to a delicious Christmas cookie recipe that is specifically tailored for cookie cutters. So, gather your baking supplies and let's get started!

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Making the Perfect Dough

Ingredients Needed:

  • 1 cup of butter, softened
  • 1 cup of granulated sugar
  • 1 large egg
  • 1 teaspoon of vanilla extract
  • 3 cups of all-purpose flour
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of salt
To create the perfect dough for your Christmas cookies, start by creaming the butter and sugar together until light and fluffy. Then, add in the egg and vanilla extract and mix until well combined. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms. You can add food coloring at this point to make your cookies more festive.

Rolling and Cutting the Dough

Tools Needed:

  • Rolling pin
  • Cookie cutters in various shapes and sizes
  • Parchment paper
  • Baking sheets
Once your dough is ready, roll it out on a floured surface to about 1/4 inch thickness. Using your cookie cutters, cut out your desired shapes and place them on a lined baking sheet. If the dough becomes too soft to work with, place it in the refrigerator for a few minutes to firm up. Continue rolling and cutting until all the dough is used up.

Baking and Decorating

Instructions:

  • Preheat your oven to 350°F (180°C).
  • Bake the cookies for 10-12 minutes, or until the edges start to turn golden brown.
  • Cool the cookies on a wire rack before decorating.
Once your cookies are baked and cooled, it's time for the fun part – decorating! You can use colored frosting, sprinkles, icing pens, and any other edible decorations you like to add festive touches to your cookies. Get creative and have fun with it!

Conclusion

Now that you have a delicious Christmas cookie recipe specifically designed for cookie cutters, you can create endless variations of festive treats for your loved ones. This recipe is perfect for holiday parties, cookie exchanges, or for simply enjoying with a warm cup of cocoa by the fireplace. So, grab your cookie cutters and get baking – the possibilities are endless!
15+ christmas cookie recipe for cookie cutters Get ready to indulge!

Italian Christmas Cookies

yield: 24 total time: 85 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 4 eggs
  • 1 cup sugar
  • 1/2 cup butter
  • 2 teaspoons vanilla for cookies
  • 3 1/2 cups flour
  • 4 teaspoons baking powder
  • 2 cups powdered confectioners sugar sifted confectioner’s
  • 2 teaspoons vanilla for icing
  • 6 teaspoons water

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 45 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 130 milligrams
  • Sugar : 18 grams
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