16+ Christmas Cookie Pudding Shot Recipe Elevate Your Taste Buds!

Published on: Mar 22, 2024

Christmas is just around the corner and it's time to start planning and preparing for the festive season. One of the most beloved traditions during this time is baking and indulging in delicious holiday treats. And what better way to celebrate than with a fun and tasty twist on a classic dessert – Christmas cookie pudding shots. These festive treats are perfect for parties, family gatherings, or just a cozy night in with loved ones. In this article, we will share with you a professional and well-organized recipe for making these creative and delicious Christmas cookie pudding shots that are sure to be a hit at any holiday celebration.

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Ingredients You'll Need

To make these mouth-watering Christmas cookie pudding shots, you'll need the following ingredients:

For the cookie crust:

- 1 ½ cups of crushed gingersnap cookies
- ⅓ cup of melted butter
- 3 tablespoons of brown sugar

For the pudding:

- 1 box of instant vanilla pudding
- 1 cup of milk
- ½ cup of eggnog
- ½ cup of whipped cream
- ¼ cup of rum
- 1 teaspoon of vanilla extract
- ½ teaspoon of cinnamon
- ½ teaspoon of nutmeg

Instructions

Step 1: Prepare the Cookie Crust

Begin by preheating your oven to 350°F (175°C). In a mixing bowl, combine the crushed gingersnap cookies, melted butter, and brown sugar. Mix well until the mixture becomes crumbly. Press the mixture onto the bottom of a greased 9x9 inch baking dish and bake for 10 minutes. Let it cool completely before moving on to the next step.

Step 2: Prepare the Pudding

In a separate mixing bowl, whisk together the instant vanilla pudding, milk, eggnog, rum, vanilla extract, cinnamon, and nutmeg. Once well combined, gently fold in the whipped cream until the mixture is smooth and creamy.

Step 3: Assemble the Christmas Cookie Pudding Shots

Using a small cookie cutter, cut out circles from the cookie crust and place them into small shot glasses. Pour the pudding mixture over the cookie crust, filling each shot glass about halfway. Top with another layer of cookie crust and then pour the remaining pudding mixture on top.

Step 4: Chill and Serve

Cover the shot glasses with plastic wrap and refrigerate for at least 2 hours, or until the pudding has set. Before serving, garnish with crushed gingersnap cookies and a sprinkle of cinnamon on top. These adorable and festive Christmas cookie pudding shots are now ready to be enjoyed! With this easy and delicious recipe, you can add a touch of holiday cheer to any gathering. These perfectly portioned pudding shots are a fun and unique way to satisfy your sweet tooth this Christmas season. So gather your loved ones, put on some holiday music, and have a jolly good time making and enjoying these mouth-watering Christmas cookie pudding shots. Happy holidays!
16+ christmas cookie pudding shot recipe Elevate your taste buds!

Italian Christmas Cookies

yield: 24 total time: 85 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 4 eggs
  • 1 cup sugar
  • 1/2 cup butter
  • 2 teaspoons vanilla for cookies
  • 3 1/2 cups flour
  • 4 teaspoons baking powder
  • 2 cups powdered confectioners sugar sifted confectioner’s
  • 2 teaspoons vanilla for icing
  • 6 teaspoons water

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 45 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 130 milligrams
  • Sugar : 18 grams
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