These classic sugar cookies are a must-have on any Christmas cookie list. The dough is easy to work with and can be shaped into any holiday design you desire. Start by combining the flour, baking powder, and salt in a bowl. In a separate bowl, cream the butter and sugar together until light and fluffy. Then, add in the egg and vanilla extract and mix until well combined. Slowly mix in the dry ingredients until a dough forms.
Roll out the dough on a floured surface and use cookie cutters to create your desired shapes. Bake at 375 degrees for 8-10 minutes or until the edges are lightly golden. Let the cookies cool before decorating with your favorite frosting and sprinkles.
If you're looking for a festive twist on a classic chocolate crinkle cookie, then these peppermint chocolate crinkle cookies are a must-try. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a separate bowl, cream the butter and sugar together. Add in the eggs and peppermint extract, mixing until well combined. Slowly mix in the dry ingredients until a dough forms.
Shape the dough into balls and roll them in powdered sugar. Place them on a baking sheet and bake at 350 degrees for 10-12 minutes. Let the cookies cool before enjoying their delicious combination of chocolate and peppermint.
I hope these two recipes have inspired you to add some homemade cookies to your Christmas cookie list this year. These are just a few of my personal favorites, but feel free to get creative and add your own twists to these recipes. Happy baking and happy holidays!
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