16+ Christmas Cookie Fudge Recipe Unlock Flavor Sensations!

Published on: Mar 26, 2024

Christmas is synonymous with delicious food, and one treat that always makes an appearance during the holiday season is fudge. But why settle for plain old fudge when you can elevate it to the next level with a Christmas cookie twist? This Christmas cookie fudge recipe combines the rich and creamy texture of fudge with the irresistible flavors of your favorite holiday cookies. Not only does it make for a great gift or addition to your holiday dessert spread, but it is also a fun and easy recipe to make with the whole family. So gather your aprons and let's get baking!

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How to Make Christmas Cookie Fudge

Gather Your Ingredients

Before you start making this delectable Christmas cookie fudge, make sure you have all the necessary ingredients. You will need chocolate chips, condensed milk, vanilla extract, and crushed Christmas cookies of your choice. This recipe is versatile, so feel free to use your favorite holiday cookies, whether it's gingerbread, sugar cookies, or even peppermint bark.

Melt and Mix

To start, melt the chocolate chips in a saucepan over medium heat. Once melted, add in the condensed milk and vanilla extract, stirring until well combined. This will create the base of your fudge, providing the rich and creamy texture.

Add in the Cookies

Now comes the fun part - adding in the crushed Christmas cookies! Gently fold in the crushed cookies, making sure they are evenly distributed throughout the fudge mixture. This will not only add flavor but also give your fudge a festive and colorful touch.

Pour and Chill

Once everything is mixed together, pour the fudge mixture into a lined baking dish and smooth it out evenly. Place the dish in the refrigerator for at least 2 hours to allow the fudge to set and firm up.

Decorate and Serve

After the fudge has chilled, take it out of the refrigerator and cut it into squares. You can leave it as is or get creative with some festive toppings such as crushed candy canes, sprinkles, or drizzled chocolate. Not only will it taste delicious, but it will also look beautiful on your holiday dessert table. In conclusion, this Christmas cookie fudge recipe is a must-try for any holiday baking enthusiast. It's a fun and easy way to add a twist to traditional fudge and incorporate the flavors of your favorite Christmas cookies. So gather your ingredients and get ready to impress your friends and family with this festive treat. Happy baking!
16+ christmas cookie fudge recipe Unlock flavor sensations!

Christmas Salad

yield: 6 total time: 20 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 3 cups Brussels sprouts finely shredded
  • 3 cups kale finely shredded
  • 1 1/2 cups pomegranate arils
  • 1/2 cup chopped almonds toasted*
  • 3 slices cooked bacon crumbled, omit for vegetarian
  • 1/4 cup Parmesan cheese finely grated
  • 1 Orange zested and juiced
  • 1 lemon zested and juiced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1 clove garlic smashed
  • kosher salt
  • freshly ground black pepper
  • 1/4 cup extra virgin olive oil

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 5 milligrams
  • Fat : 19 grams
  • Fiber : 8 grams
  • Protein : 9 grams
  • SaturatedFat : 3 grams
  • Sodium : 310 milligrams
  • Sugar : 8 grams
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