16+ Christmas Cookie Bark Recipe Cook Up Something Special!

Published on: Mar 10, 2024

The holiday season is upon us, and that means it's time to break out all of our favorite Christmas treats. From gingerbread cookies to peppermint hot chocolate, there's no shortage of delicious treats to indulge in. However, one dessert that often gets overlooked is Christmas cookie bark. This sweet and crunchy treat is perfect for sharing with friends and family or enjoying on a cozy night in. Plus, it's incredibly easy to make! Follow this simple recipe for a delicious and festive Christmas cookie bark that will have everyone asking for more.

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No holiday dinner is complete without some delicious and colorful roasted vegetables. This recipe combines brussels sprouts, carrots, potatoes, and butternut squash for a festive and flavorful side dish. Drizzle with balsamic glaze for an extra touch of sweetness.

Ingredients You'll Need:

  • 1 cup of white chocolate chips
  • 1 cup of milk chocolate chips
  • 1 cup of semisweet chocolate chips
  • 1 cup of crushed candy canes
  • 1 cup of crushed Christmas cookies
  • 1/2 cup of holiday sprinkles
  • 1/4 cup of chopped almonds
  • 1/4 cup of shredded coconut
  • 1/4 cup of dried cranberries

Step-by-Step Instructions:

Step 1: Prepare Your Baking Sheet

Start by lining a baking sheet with parchment paper. This will prevent the bark from sticking to the pan and make for easy cleanup.

Step 2: Melt Your Chocolate

In separate microwave-safe bowls, melt the white chocolate chips, milk chocolate chips, and semisweet chocolate chips in 30-second intervals, stirring in between, until smooth and fully melted.

Step 3: Create a Layer of White Chocolate

Pour the melted white chocolate onto the prepared baking sheet and use a spatula to spread it evenly into a thin layer.

Step 4: Add the Toppings

Sprinkle the crushed candy canes, Christmas cookies, holiday sprinkles, chopped almonds, shredded coconut, and dried cranberries onto the white chocolate layer. Press the toppings gently into the chocolate to ensure they stick.

Step 5: Add the Milk Chocolate Layer

Next, pour the melted milk chocolate on top of the toppings, using a spatula to spread it evenly over the white chocolate layer and toppings.

Step 6: Add the Final Touches

Sprinkle any remaining toppings on top of the milk chocolate layer. This will give your bark a beautiful and festive appearance.

Step 7: Chill and Break into Pieces

Place the baking sheet in the refrigerator for at least an hour to allow the chocolate to harden. Once hardened, remove the bark from the pan and break it into bite-sized pieces.

And there you have it, a delicious and festive Christmas cookie bark that is sure to be a hit with everyone. Package it up in cute holiday containers to give as gifts or serve it on a platter at your next holiday party. No matter how you enjoy it, this recipe is a must-try during the holiday season.

Pro tip: You can customize this recipe with your favorite toppings or use different types of chocolate for a unique twist. Get creative and have fun with it!

So, next time you're craving a sweet and crunchy holiday treat, give this Christmas cookie bark recipe a try. Your taste buds will thank you!

16+ christmas cookie bark recipe Cook up something special!

Prime Rib for Christmas Dinner

yield: 4 total time: 65 minutes
5.0 Stars (5 reviews)
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Ingredients

  • 1 standing rib roast prime rib, 3 to 12 pounds, bones cut away from the roast and tied back to the roast with kitchen string, ask your…
  • olive oil
  • kosher salt
  • freshly ground black pepper
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