20+ Christmas Cooki Recipe Cook Up Something Special!

Ingredients

1. Flour

The most important ingredient in any cookie recipe is flour. For this Christmas cookie recipe, you can use all-purpose flour or whole wheat flour for a healthier option. Make sure to sift the flour before adding it to the mixture to avoid any lumps.

2. Sugar

To add sweetness to your cookies, you will need granulated sugar. You can also use brown sugar for a richer flavor. Don't forget to save some sugar for decorating the cookies later on.

3. Butter

For that rich and buttery taste, you will need a stick of unsalted butter. Make sure to let the butter soften at room temperature before using it in the recipe.

4. Eggs

To bind the ingredients together, you will need eggs. Make sure they are at room temperature before adding them to the mixture.

5. Vanilla Extract

To add a touch of flavor to your cookies, you will need some vanilla extract. You can also use other extracts such as almond or peppermint for a twist on traditional Christmas flavors.

6. Baking Powder and Salt

To help the cookies rise and add some balance to the sweetness, you will need a pinch of baking powder and salt.

7. Festive Decorations

To make your cookies truly festive, you will need some colorful sprinkles, candy canes, and chocolate chips. Get creative and use different toppings to make each cookie unique.

Instructions

Step 1: In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add in the vanilla extract and mix well. Step 2: In a separate bowl, sift the flour, baking powder, and salt together. Slowly add the dry mixture to the wet mixture, alternating with the eggs. Step 3: Once the dough is formed, wrap it in plastic wrap and refrigerate for at least 30 minutes. Step 4: Preheat your oven to 375 degrees F (190 degrees C). Step 5: On a floured surface, roll out the chilled dough to about 1/4 inch thickness. Use your favorite holiday cookie cutters to cut out the shapes. Step 6: Place the cookies on a lined baking sheet and decorate them with your chosen toppings. Step 7: Bake for 8-10 minutes or until the edges are lightly golden. Step 8: Let the cookies cool on a wire rack before serving. Now you have a batch of delicious and festive Christmas cookies to share with your loved ones. Serve them with a glass of milk or hot cocoa for the perfect holiday treat. Happy baking!