Christmas is a time of celebration and indulgence, and what better way to treat yourself and your loved ones than with delicious coconut macaroons? These sweet and chewy treats are a popular dessert during the holiday season and are surprisingly easy to make. Whether you're a seasoned baker or a novice in the kitchen, this Christmas coconut macaroons recipe is sure to impress and satisfy all your festive cravings. So gather your ingredients and let's get baking!
Main Ingredients: Philadelphia Cream Cheese, Sugar, Greek Style Yogurt
This indulgent dessert combines two classic treats, cheesecake and ice cream, into one delicious dish. The creamy cheesecake ice cream is studded with crumbled macaroons for added texture and flavor. It's the perfect sweet treat to end a summer barbecue or a dinner party with friends. Plus, it's easy to make and can be customized with your favorite toppings.
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Easy Coconut Macaroons
Main Ingredients: Coconut, Granulated Sugar, All Purpose Flour, Egg
If you're looking for a simple and delicious dessert, these easy coconut macaroons are the perfect choice. Made with just a handful of ingredients, these cookies are sweet, chewy, and packed with coconut flavor. They're also gluten-free and can be whipped up in less than 30 minutes. Serve them as a snack or as a sweet addition to your afternoon tea.
Main Ingredients: Coconut Macaroons, Coconut, Blanched Almond Flour
For those with dietary restrictions, these lemon coconut macaroons are a dream come true. They're vegan, paleo, and gluten-free, making them suitable for a wide range of diets. Bursting with tangy lemon flavor and coated in shredded coconut, these cookies are a refreshing and guilt-free treat. They're great for satisfying your sweet tooth without derailing your healthy eating habits.
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Coconut Macaroons
Main Ingredients: Coconut Macaroons, Sweetened Coconut, Egg Whites
Nothing beats a classic, and these coconut macaroons are just that. Simple, yet delicious, these cookies are made with shredded coconut, egg whites, and a touch of sugar. They're soft, chewy, and have a slight crunch on the outside. Plus, they're a great option for those who are looking for a gluten-free and dairy-free dessert. Serve them at your next party or enjoy them as an afternoon snack.
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Coconut and Peanut Butter Brownie Bars
Main Ingredients: Base, All Purpose Flour, Unsweetened Cocoa Powder
For a decadent and indulgent dessert, try these coconut and peanut butter brownie bars. Imagine a layer of rich, fudgy brownies topped with a layer of creamy peanut butter and shredded coconut. The combination of flavors and textures in these bars is out of this world. They're perfect for satisfying your chocolate and peanut butter cravings.
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Coconut Macaroon No-Churn Ice Cream
Main Ingredients: Coconut Macaroon, Ice Cream, Toasted Coconut, Condensed
If you love ice cream but don't have an ice cream maker, this coconut macaroon no-churn ice cream is the recipe for you. Made with just a few ingredients, including shredded coconut and sweetened condensed milk, this ice cream is creamy, rich, and full of coconut flavor. It's also customizable, so you can add your favorite mix-ins like chocolate chips or chopped nuts.
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Coconut Macaroons Christmas Cookie
Main Ingredients: Shredded Coconut, Cacao Powder, Salt, Coconut Oil
Add some festive flair to your holiday baking with these coconut macaroons Christmas cookies. They're soft, chewy, and flavored with almond extract for a hint of nuttiness. The cookies are then dipped in melted chocolate and topped with festive sprinkles. They're a fun and delicious addition to any holiday cookie platter.
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Raw Vegan Chocolate Cashew Caramel Cake + Oat Pecan...
Main Ingredients: Rolled Oats, Pecans, Dates, Virgin Coconut Oil, Canela
For a show-stopping dessert that's also healthy and vegan, try this raw vegan chocolate cashew caramel cake with oat pecan cookies. This multi-layered cake is made with a chocolate cashew base, a creamy caramel layer, and topped with oat pecan cookies. It's a rich and decadent dessert that's also free of refined sugar and dairy. Impress your guests with this guilt-free indulgence.
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Coconut Macaroon Cheesecake
Main Ingredients: Biscuits, Coconut Macaroons, Butter, Gelatine, Water
This coconut macaroon cheesecake combines the best of both worlds – a rich and creamy cheesecake topped with a layer of coconut macaroons. The smooth and tangy cheesecake balances out the sweet and chewy macaroons for a harmonious dessert. It's perfect for any occasion, from a birthday party to a fancy dinner party.
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Keto Coconut Shrimp with Thai Mole Sauce
Main Ingredients: Olive Oil, Ancho Chilies, Garlic Cloves, Mexican
Add a little spice to your dinner with these keto coconut shrimp with Thai mole sauce. The shrimp is coated in shredded coconut and baked to perfection for a crispy and flavorful crust. The mole sauce, made with coconut milk, Thai red curry paste, and other aromatic spices, adds a kick of heat and depth of flavor. Serve as an appetizer or as a main dish with some cauliflower rice.
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Passover Truffle Tart with Macaroon Crust
Main Ingredients: Coconut Macaroons, Semisweet Chocolate Chips
For a unique and delicious Passover dessert, try this truffle tart with a macaroon crust. The rich and decadent chocolate truffle filling is encased in a chewy and nutty macaroon crust, making it a perfect combination of textures. This dessert is sure to impress your family and friends during the holiday season.
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Coconut Macaroons with Christmas Sprinkles
Main Ingredients: Flour, Baking Powder, Sugar, Greek Yogurt, Butter, Egg
Another festive option for your holiday baking, these coconut macaroons with Christmas sprinkles are a fun twist on a classic treat. The cookies are flavored with almond extract and coated in shredded coconut, then topped with colorful Christmas sprinkles. They're a simple and tasty addition to any cookie platter.
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Pina Colada Cheesecake
Main Ingredients: Coconut Macaroons, Butter, Cream Cheese, Sugar, Flour
Transport yourself to a tropical paradise with this pina colada cheesecake. The creamy and tangy cheesecake is infused with pineapple and coconut flavor, and topped with a layer of toasted coconut and a drizzle of caramel sauce. It's a refreshing and indulgent dessert that's perfect for summer parties or anytime you need a little taste of the beach.
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Cadbury Mini Egg Nests
Main Ingredients: Coconut Macaroons, Hazelnut, Eggs
For a fun and creative Easter treat, try these Cadbury mini egg nests. The nests are made with shredded wheat, chocolate, and peanut butter, then topped with colorful Cadbury mini eggs. They're a cute and delicious addition to any Easter celebration, and kids will love helping to make them.
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Apple Frangipane Tart
Main Ingredients: Flour, Confectioner S Sugar, Sea Salt, Butter, Egg
If you're a fan of apple pies and tarts, you have to try this apple frangipane tart. The tart is filled with a layer of almond cream, topped with thinly sliced apples, and baked to golden perfection. It's a delicious and elegant dessert that's perfect for any occasion.
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Slow Cooker Chocolate Peanut Butter Fondue
Main Ingredients: Semisweet Chocolate Chips, Bittersweet Chocolate Chips
For a fun and interactive dessert, try this slow cooker chocolate peanut butter fondue. The smooth and creamy chocolate and peanut butter sauce is perfect for dipping your favorite fruits, cookies, or pretzels. It's a great option for parties or a cozy night in with your loved ones.
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Keto German Chocolate Cake
Main Ingredients: Chocolate Cake Mix, Sour Cream, Canola Oil, Eggs
If you're following a keto diet but still want to enjoy a slice of cake, this keto German chocolate cake is the recipe for you. Made with almond and coconut flour, and sweetened with erythritol, this cake is moist, rich, and full of chocolate and coconut flavor. It's a delicious and guilt-free treat that you can enjoy on special occasions or whenever you have a craving for something sweet.
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Fall or Christmas CHERRY COCONUT MACAROONS
Main Ingredients: Sweetened Condensed Milk, Shredded Coconut, Almond
These cherry coconut macaroons are a festive and delicious treat that can be enjoyed during the fall or Christmas season. The cookies are flavored with almond extract and studded with dried cherries for a burst of tartness. They're also gluten-free and can be made dairy-free with a simple substitution. Enjoy them as a snack or as part of your holiday cookie platter.
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Perfect Coconut Macaroons
Main Ingredients: Sweetened Coconut Flakes, Sweetened Condensed Milk
For a no-fail and foolproof coconut macaroon recipe, try these perfect coconut macaroons. They're made with just five ingredients and come out perfectly every time. The cookies are soft, chewy, and have a slight crunch on the outside. They're great for a quick and easy dessert or for packing in lunchboxes for a sweet treat.
Main Ingredients: Shredded Coconut, Egg Whites, Erythritol, Vanilla
These healthy keto coconut macaroons are a twist on a traditional German Christmas cookie, called Kokosmakronen. They're made with almond flour, coconut oil, and erythritol for a low-carb and gluten-free option. The cookies are soft, chewy, and have a delicate coconut flavor. They're a great treat to enjoy during the holiday season without derailing your healthy eating habits.
Ingredients
For the macaroons:
3 cups sweetened shredded coconut
3 egg whites
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup all-purpose flour
For the chocolate drizzle:
1/2 cup semisweet chocolate chips
1 teaspoon vegetable oil
Instructions
Step 1: Prepare the macaroons
Start by preheating your oven to 325°F and lining a baking sheet with parchment paper. In a large bowl, mix together the coconut, egg whites, sugar, vanilla extract, salt, and flour until well combined.
Step 2: Form the macaroons
Using a cookie scoop or spoon, form the coconut macaroon mixture into small balls and place them on the prepared baking sheet. Make sure to leave enough space in between each macaroon as they will spread slightly while baking.
Step 3: Bake the macaroons
Bake the macaroons for 20-25 minutes, or until the edges are golden brown. Remove them from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 4: Add the chocolate drizzle
In a microwave-safe bowl, melt the chocolate chips and vegetable oil in 30-second intervals, stirring in between until smooth. Using a spoon, drizzle the melted chocolate over the cooled macaroons.
Step 5: Let the chocolate set
Place the macaroons in the refrigerator for 10-15 minutes to allow the chocolate to set. Once set, remove them from the fridge and serve.
Conclusion
With its festive flavors and easy preparation, this Christmas coconut macaroons recipe is a must-try for the holiday season. These sweet treats are perfect for gifting to friends and family, or as a delicious addition to your holiday dessert spread. So go ahead and give this recipe a try and enjoy the magic of coconut and chocolate in every bite!
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