17+ Christmas Coconut Macaroon Recipe Delight In These Amazing Recipes!
Published on: Apr 18, 2024
If you're looking for a delicious and easy treat to add to your holiday baking menu, look no further than this Christmas coconut macaroon recipe. These delightful little cookies are a perfect blend of sweet and chewy, with a hint of tropical flavor from the coconut. And with Christmas just around the corner, there's no better time to whip up a batch of these delectable treats. So let's dive in and learn how to make these coconut macaroons that will surely become a holiday favorite.
Main Ingredients: Philadelphia Cream Cheese, Sugar, Greek Style Yogurt
Indulge in the perfect blend of creamy cheesecake and crunchy macaroons with this delicious ice cream recipe. The rich and tangy cheesecake ice cream is perfectly balanced by the sweet and crispy macaroons, creating a heavenly dessert that will have you coming back for more.
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Coconut Macaroon No-Churn Ice Cream
Main Ingredients: Coconut Macaroon, Ice Cream, Toasted Coconut, Condensed
For all the coconut lovers out there, this no-churn ice cream is a must-try. The creamy coconut ice cream is studded with chunks of chewy macaroons, making it a delightful treat for any occasion. And the best part? No ice cream maker required!
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Coconut Macaroon Cheesecake
Main Ingredients: Biscuits, Coconut Macaroons, Butter, Gelatine, Water
Why choose between cheesecake and macaroons when you can have both in one delicious dessert? This coconut macaroon cheesecake combines the best of both worlds, with a creamy cheesecake filling topped with a layer of chewy and sweet macaroons. It's a show-stopping dessert that will impress any crowd.
Main Ingredients: Coconut Macaroons, Coconut, Blanched Almond Flour
If you're looking for a healthier option for your macaroons, these lemon coconut macaroons are the perfect choice. They are vegan, paleo, and gluten-free, but still full of flavor and texture. The zesty lemon adds a refreshing twist to the classic coconut macaroon, making it a guilt-free treat.
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Coconut and Peanut Butter Brownie Bars
Main Ingredients: Base, All Purpose Flour, Unsweetened Cocoa Powder
Take your brownies to the next level with these coconut and peanut butter brownie bars. The fudgy brownie base is topped with a layer of creamy peanut butter and a sprinkle of shredded coconut, creating a delicious and indulgent dessert that will satisfy any sweet tooth.
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Coconut Macaroons
Main Ingredients: Coconut Macaroons, Sweetened Coconut, Egg Whites
For a classic and simple macaroon recipe, look no further. These coconut macaroons are easy to make and require only a few ingredients, yet they are packed with flavor and texture. Perfect for a quick and delicious treat or as a sweet addition to any dessert spread.
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Passover Truffle Tart with Macaroon Crust
Main Ingredients: Coconut Macaroons, Semisweet Chocolate Chips
Make your Passover celebration extra special with this decadent truffle tart. The crust is made with macaroons, giving it a unique texture and flavor that pairs perfectly with the rich and velvety chocolate truffle filling. It's a dessert that will be enjoyed by all, regardless of dietary restrictions.
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Raw Vegan Chocolate Cashew Caramel Cake + Oat Pecan...
Main Ingredients: Rolled Oats, Pecans, Dates, Virgin Coconut Oil, Canela
Impress your guests with this stunning raw vegan chocolate cashew caramel cake. The smooth and creamy cashew caramel filling is encased in a chocolatey crust and topped with a crunchy oat pecan topping. It's a guilt-free, indulgent dessert that will leave everyone wanting more.
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Keto Coconut Shrimp with Thai Mole Sauce
Main Ingredients: Olive Oil, Ancho Chilies, Garlic Cloves, Mexican
For a savory twist on macaroons, try these keto coconut shrimp with a Thai mole sauce. The crispy and flavorful coconut shrimp is perfectly complemented by the spicy and tangy mole sauce, making it a delicious and unique appetizer or main dish.
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Christmas Cookies! Simple Coconut Macaroon...
Main Ingredients: Shredded Coconut, Large Egg Whites, Sugar, Vanilla
Add some holiday cheer to your cookie tray with these simple coconut macaroon cookies. They are quick and easy to make, but their festive appearance and delicious flavor will make them a hit at any Christmas party or gathering.
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Pina Colada Cheesecake
Main Ingredients: Coconut Macaroons, Butter, Cream Cheese, Sugar, Flour
Transport yourself to a tropical paradise with this pina colada cheesecake. The creamy coconut and pineapple filling is topped with a layer of luscious whipped cream and garnished with toasted coconut and maraschino cherries. It's a refreshing and indulgent dessert that will have you dreaming of warm beaches.
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Cadbury Mini Egg Nests
Main Ingredients: Coconut Macaroons, Hazelnut, Eggs
These adorable Cadbury mini egg nests are the perfect Easter treat. Made with crunchy macaroon nests and filled with mini eggs, they are a fun and festive dessert that the whole family will enjoy. Plus, they are super easy to make!
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Apple Frangipane Tart
Main Ingredients: Flour, Confectioner S Sugar, Sea Salt, Butter, Egg
This apple frangipane tart is a sophisticated and elegant dessert that is perfect for any special occasion. The tender and flaky crust is filled with a creamy almond frangipane filling and topped with slices of juicy apples. It's a dessert that is sure to impress.
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Slow Cooker Chocolate Peanut Butter Fondue
Main Ingredients: Semisweet Chocolate Chips, Bittersweet Chocolate Chips
For a fun and interactive dessert, try this slow cooker chocolate peanut butter fondue. The creamy and decadent fondue is perfect for dipping pieces of fruit, cookies, or even macaroons. It's an easy and delicious dessert that will be a hit at any party.
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Keto German Chocolate Cake
Main Ingredients: Chocolate Cake Mix, Sour Cream, Canola Oil, Eggs
For all the chocolate lovers out there, this keto German chocolate cake is a must-try. The rich and moist chocolate cake is topped with a coconut and pecan filling and drizzled with a delicious chocolate ganache. It's a low-carb, sugar-free dessert that doesn't compromise on taste.
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Coconut Macaroon Cherry Bombs!
Main Ingredients: All Purpose Flour, Shredded Sweetened Coconut, Vanilla
These coconut macaroon cherry bombs are a burst of flavor in every bite. The chewy and sweet macaroons are filled with juicy maraschino cherries, making them a delightful treat for any occasion. Plus, they are gluten-free and dairy-free, making them a great option for those with dietary restrictions.
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Coconut Macaroon Cherry Bombs
Main Ingredients: All Purpose Flour, Shredded Sweetened Coconut, Vanilla
For a nut-free version of the coconut macaroon cherry bombs, try this recipe. Instead of using almonds, these macaroons are made with coconut flour, making them safe for those with nut allergies. They are still just as delicious, with a burst of cherry flavor in every bite.
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Easy Coconut Macaroon Cookie
Main Ingredients: Coconut, Flour, Sugar, Egg Whites, Salt, Vanilla
If you're short on time but still want to satisfy your sweet tooth, these easy coconut macaroon cookies are the perfect solution. They require just a few ingredients and can be made in under 30 minutes. Plus, they are naturally gluten-free and dairy-free, making them a great option for those with dietary restrictions.
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Christmas Magic Mix
Main Ingredients: Graham Crackers, Chocolate Chips, Coconut, Chopped
This Christmas magic mix is a delicious and addictive snack that is perfect for the holiday season. It's a mix of crunchy macaroons, chocolate chips, pretzels, and M&M's, all coated in a sweet and salty seasoning. It's a crowd-pleasing treat that is sure to disappear quickly.
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Christmas Coconut Snowball Cookies
Main Ingredients: Butter, Powdered Sugar, Salt, Vanilla Extract
These Christmas coconut snowball cookies are a festive twist on the classic Russian tea cakes. The buttery and nutty cookies are rolled in powdered sugar and coconut, making them resemble snowballs. They are a perfect addition to any holiday cookie tray.
Ingredients
Makes about 2 dozen macaroons
3 egg whites
1/2 cup granulated sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt
2 1/2 cups shredded coconut, unsweetened
1/4 cup all-purpose flour
1/2 cup semi-sweet chocolate chips
Instructions
Step 1: Preheat your oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Whip the egg whites
In a large mixing bowl, beat the egg whites until they form stiff peaks. Gradually add in the granulated sugar, continuing to beat until the mixture is glossy and smooth. Mix in the vanilla extract and salt.
Step 3: Fold in the coconut and flour
Add the shredded coconut and flour to the egg white mixture and gently fold them in until well combined.
Step 4: Shape the macaroons
Using a spoon or cookie scoop, form the mixture into small balls and place them on the prepared baking sheet.
Step 5: Bake and cool
Bake the macaroons for 15-18 minutes, until lightly golden on the edges. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 6: Melt the chocolate
In a small microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth and melted.
Step 7: Drizzle with chocolate
Using a spoon or piping bag, drizzle the melted chocolate over the cooled macaroons.
Step 8: Serve and enjoy
Once the chocolate has set, these Christmas coconut macaroons are ready to be enjoyed! Serve them at your holiday gatherings or package them up as a tasty homemade gift.
With their festive appearance and irresistible flavor, these coconut macaroons are the perfect addition to your holiday dessert spread. And with such simple ingredients and easy instructions, you'll have no trouble making them again and again. Happy baking!
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