18+ Christmas Cobbler Recipe Unleash Your Inner Chef!

Published on: Mar 8, 2024

Christmas is a time for family, friends, and delicious food. And what better way to celebrate this festive season than with a warm and scrumptious Christmas cobbler? This delicious dessert is a holiday favorite, and for good reason. It's easy to make, customizable to your taste, and perfect for sharing with loved ones. Whether you're a seasoned baker or a novice in the kitchen, this Christmas cobbler recipe is sure to impress. So grab your apron and let's get baking!

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Mama’s Homemade Christmas Cheese Ball

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For a more traditional and classic cheese ball recipe, try Mama's homemade Christmas cheese ball. Made with a blend of cream cheese, shredded cheese, and chopped nuts, this recipe has been passed down for generations and is sure to be a hit with your family and friends.

Ingredients:

Dry ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Wet ingredients:

  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 1 teaspoon vanilla extract

Fruit filling:

  • 4 cups of your favorite berries (blueberries, raspberries, blackberries)
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice

Instructions:

  1. Preheat your oven to 375°F (190°C) and prepare a 9x13 inch baking dish with non-stick spray.
  2. In a large bowl, mix together the dry ingredients: flour, sugar, baking powder, and salt.
  3. In a separate bowl, mix together the wet ingredients: melted butter, milk, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  5. In another bowl, mix together the fruit filling ingredients: berries, sugar, cornstarch, and lemon juice.
  6. Pour the fruit filling into the prepared baking dish, spreading it evenly.
  7. Using a spoon, drop the cobbler batter over the fruit filling in large dollops.
  8. Bake in the preheated oven for 35-40 minutes, or until the cobbler topping is golden brown and the fruit filling is bubbly.
  9. Let cool for 10-15 minutes before serving.

Tips and Variations:

  • For an extra festive touch, top the cobbler with a scoop of vanilla ice cream or a dollop of whipped cream before serving.
  • If you prefer a crunchier topping, you can add some chopped nuts (such as pecans or almonds) to the cobbler batter.
  • You can also swap out the berries for other seasonal fruits such as apples, pears, or peaches.
  • If you're feeling adventurous, you can add some spices to the cobbler batter for extra flavor, such as cinnamon, nutmeg, or ginger.

Now that you have this delicious Christmas cobbler recipe in your arsenal, you're ready to impress your friends and family this holiday season. So go ahead and give it a try, and don't forget to share the love and joy of this festive dessert with your loved ones. Happy holidays!

18+ christmas cobbler recipe Unleash your inner chef!

Christmas Cheese Ball

yield: 4 total time: 15 minutes
4.8 Stars (4 reviews)
View Recipe

Ingredients

  • 2 packages cream cheese 8 oz. each, softened
  • 2 packages sliced meat thin, pastrami or beef works best, I buy them at Aldi’s or Walmart, for less than .60 cents
  • 2 teaspoons worcestershire sauce
  • 4 green onions chopped finely
  • 2 teaspoons salt or to taste

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 125 milligrams
  • Fat : 38 grams
  • Protein : 7 grams
  • SaturatedFat : 21 grams
  • Sodium : 1570 milligrams
  • Sugar : 4 grams
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