18+ Christmas Coal Candy Recipe Taste The Magic Today!

Published on: Mar 14, 2024

Christmas is a time for indulgence, and what better way to satisfy your sweet tooth than with some homemade Christmas coal candy? This delicious treat is not only easy to make, but also makes for a great gift or addition to your holiday dessert spread. So, put on your apron and get ready to impress your friends and family with this festive recipe.

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If you've been naughty this year, don't worry – you can still enjoy some Christmas coal! This recipe combines dark chocolate, cocoa powder, and crushed candy canes to create a rich and indulgent treat that looks just like a lump of coal. Perfect for those with a sweet tooth who also have a bit of a mischievous side.
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Another take on the classic coal candy, this recipe uses white chocolate, marshmallows, and Rice Krispies to create a lighter and fluffier version. These lumps of coal are sure to be a hit with kids and adults alike, and they make for a fun and festive party treat.
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For a more traditional coal candy, try this recipe that combines chocolate chips, peanut butter, and powdered sugar for a rich and fudgy treat. The addition of crushed Oreos gives it that extra coal-like texture and makes it a perfect addition to any Christmas cookie platter.
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With a name like Christmas Crack, you know this candy is going to be addictive. Made with saltine crackers, butter, brown sugar, and chocolate chips, this treat has the perfect balance of sweet and salty and is sure to be a hit at any holiday gathering.
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The Tradition of Christmas Coal Candy

Origin of the Tradition

Christmas coal candy has been a part of holiday traditions for centuries. It is said that St. Nicholas would leave lumps of coal in the stockings of naughty children as a reminder to behave. As time passed, this tradition evolved into the coal candy we know today, with the bitter taste of the coal symbolizing the consequences of bad behavior.

The Symbolism of Christmas Coal Candy

Aside from its historical roots, Christmas coal candy also holds a deeper meaning. The black color of the candy represents the darkness of one's misdeeds, while the sweetness of the candy signifies the hope of redemption and forgiveness. It serves as a reminder that even when we make mistakes, there is always a chance to make things right and spread love and joy during the holidays.

How to Make Christmas Coal Candy

The Ingredients

To make this festive treat, you will need:
  • 1 cup of butter
  • 1 cup of granulated sugar
  • 1 cup of brown sugar
  • 1 cup of corn syrup
  • 1 cup of heavy cream
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of black food coloring

The Recipe

  1. In a large saucepan, melt the butter over medium heat.
  2. Add in the granulated sugar, brown sugar, corn syrup, and heavy cream, stirring constantly until well combined.
  3. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-12 minutes, stirring occasionally.
  4. Remove the saucepan from heat and stir in the vanilla extract and black food coloring until the mixture turns black.
  5. Pour the mixture onto a greased baking sheet and let it cool for 15-20 minutes.
  6. Using a knife or cookie cutter, cut the cooled mixture into coal-shaped pieces.
  7. Let the candy cool completely before serving or packaging as gifts.

Variations

If you want to add some extra flavor to your Christmas coal candy, you can mix in some crushed nuts or top it with sea salt before it cools. You can also experiment with different food coloring to make red and green coal candy for a more traditional holiday look. Get creative and make this recipe your own!

In Conclusion

With its rich history and symbolism, Christmas coal candy is more than just a tasty treat. It's a reminder to spread love and kindness during the holiday season, and a fun and easy way to add some festive flair to your celebrations. So, gather your ingredients and start making your own batch of Christmas coal candy today!
18+ christmas coal candy recipe Taste the magic today!

Italian Christmas Cookies

yield: 24 total time: 85 minutes
4.0 Stars (2 reviews)
View Recipe

Ingredients

  • 4 eggs
  • 1 cup sugar
  • 1/2 cup butter
  • 2 teaspoons vanilla for cookies
  • 3 1/2 cups flour
  • 4 teaspoons baking powder
  • 2 cups powdered confectioners sugar sifted confectioner’s
  • 2 teaspoons vanilla for icing
  • 6 teaspoons water

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 45 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 130 milligrams
  • Sugar : 18 grams
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