16+ Christmas Citrus Marmalade Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
The holiday season is the perfect time to indulge in delicious treats and homemade goodies. One classic recipe that never fails to make an appearance on the Christmas table is citrus marmalade. This tangy and sweet spread is not only a crowd-pleaser, but it also makes for a great homemade gift for family and friends. In this article, we will share a professional and well-organized introduction to making your very own Christmas citrus marmalade. So, let's roll up our sleeves and get cooking!
Main Ingredients: Suckling Pig, Rub, Clementine, Red Onions, Celery
Kick your holiday feast up a notch with this mouthwatering recipe for Jamie's Christmas suckling pig. Slow roasted to perfection and served with a tangy cranberry, tangerine, and crystallized-ginger relish, this dish is sure to impress your guests and leave them begging for more.
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Cranberry, Tangerine, and Crystallized-Ginger Relish
Main Ingredients: Cranberries, Tangerine, Sugar, Crystallized Ginger
No holiday meal is complete without the perfect side dish. This cranberry, tangerine, and crystallized-ginger relish is just the thing to complement your main course. Bursting with flavor and a hint of spice, it's a must-have for any Christmas spread.
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Exotic Christmas Veggies & Trimmings
Main Ingredients: Brussel Sprouts, Star Anise, Tangerine, Currants, Salt
Spice up your traditional Christmas dinner with some exotic veggies and trimmings. From roasted root vegetables with a honey glaze to a refreshing citrus salad, these unexpected additions will add a new level of excitement to your holiday meal.
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Quick and Easy Jam Scones
Main Ingredients: Baking Mix, Sugar, Coconut Oil, Yogurt, Cherries
If you're looking for a delicious breakfast option for Christmas morning, these quick and easy jam scones are the perfect choice. Made with your favorite jam and a touch of cinnamon, they're sure to be a hit with the whole family.
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Marmalade Breakfast Rolls
Main Ingredients: Plain Flour, Strong White Bread Flour, Wholemeal Flour
Add a touch of sweetness to your Christmas breakfast with these delectable marmalade breakfast rolls. Soft and fluffy, with a tangy marmalade glaze, they're a delightful way to start your day.
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Honey Crisp Cranberry Sauce
Main Ingredients: Cranberries, Honeycrisp Apple, Apple Cider, Sugar
No holiday meal is complete without cranberry sauce. But why settle for the canned stuff when you can make your own honey crisp cranberry sauce? Made with fresh cranberries, honey, and a touch of orange zest, it's a flavorful twist on a classic dish.
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Cranberry Marmalade Sauce
Main Ingredients: Apple, Fresh Cranberries, Orange, Marmalade, Water
If you're a fan of both cranberry sauce and marmalade, why not combine the two? This tangy and sweet cranberry marmalade sauce is the perfect accompaniment to your holiday ham or turkey.
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Ginger Marmalade Glazed Ham
Main Ingredients: Marmalade, Fresh Ginger, Maple Syrup, Firmly Packed
Take your holiday ham to the next level with this delicious ginger marmalade glaze. The combination of sweet and spicy flavors will have your taste buds dancing with delight.
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Marmalade Glazed Ham - Holiday Ham
Main Ingredients: Fully Cooked Ham, Apple Juice, Marmalade, Unsalted
For a more traditional take on a marmalade glazed ham, try this recipe. With a simple yet flavorful glaze made from marmalade, mustard, and honey, it's a guaranteed crowd-pleaser.
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Honey, Mustard and Marmalade Roast Ham
Main Ingredients: Gammon Joint, Orange Juice, Cloves, Onions, Bay Leave
If you're looking for a ham recipe with a little more complexity, give this honey, mustard, and marmalade roast ham a try. The combination of sweet, tangy, and spicy flavors will make your taste buds sing.
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Gingerbread Cake with Marmalade & Juniper Cream
Main Ingredients: Butter, Muscovado Sugar, Black Treacle, Golden Syrup
For a unique and decadent holiday dessert, whip up this gingerbread cake with marmalade and juniper cream. The warm spices of the gingerbread and the tangy marmalade are perfectly complemented by the creamy juniper-infused topping.
Looking for a foolproof recipe for the perfect Christmas ham? Look no further. This recipe is simple, delicious, and sure to impress your guests.
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Macadamia Christmas Ham
Main Ingredients: Ham, Marmalade, Brown Sugar, Dijon Mustard, Butter
If you want to add a touch of indulgence to your Christmas meal, try this macadamia Christmas ham recipe. The crunchy macadamia crust adds a delightful twist to the classic holiday dish.
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Slow Cooker Christmas Pudding
Main Ingredients: Mixed Dried Fruit, Glace Fruit, Dried Figs, Fruit
Don't have time to fuss over dessert on Christmas day? This slow cooker Christmas pudding is the perfect solution. Just set it and forget it, and you'll have a rich and delicious pudding ready to serve after your meal.
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Brunkager (Danish Christmas cookies)
Main Ingredients: Unsalted Butter, Coconut Oil, Maple Syrup, Brown Sugar
Add a touch of international flavor to your holiday cookie tray with these traditional Danish Christmas cookies. With a hint of cardamom and a touch of almond, they're the perfect treat to enjoy with a cup of tea or coffee.
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Easy Peasy Christmas Cake
Main Ingredients: Softened Butter, Soft Brown Sugar, Sultanas, Raisins
If you want to make a delicious Christmas cake without spending hours in the kitchen, try this easy peasy recipe. With a moist and flavorful cake and a sweet and tangy glaze, it's a no-fuss dessert option for your holiday feast.
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Granny Teasdale's Christmas Pudding
Main Ingredients: Dried Fruit, Bread Crumbs, Flour, Granulated Sugar
Keep your family traditions alive with this recipe for Granny Teasdale's Christmas pudding. Passed down through the generations, this rich and fruity pudding is the perfect way to end your holiday meal.
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Christmas Tree Chelsea Buns
Main Ingredients: Strong Bread Flour, Fast Action Yeast, Salt, Milk
For a fun and festive twist on a classic treat, try these Christmas tree chelsea buns. Fluffy and sweet, with a hint of orange and a drizzle of glaze, they're a great addition to any holiday gathering.
Main Ingredients: Butter, Coconut Oil, Maple Syrup, Brown Sugar, Sliced
Looking for more international cookie inspiration? Give these brunkager cookies a try. With a crispy and spicy flavor, they're a great addition to any holiday cookie exchange.
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Lazy Citrus Marmalade
Main Ingredients: Citrus, Raw Sugar, Lemons, Chiles, Water
If you don't have the time or energy to make your own marmalade from scratch, this lazy citrus marmalade is the perfect solution. With just three ingredients and minimal prep time, you'll have a delicious homemade marmalade in no time.
Choosing the Right Citrus Fruits
When it comes to making citrus marmalade, the choice of fruits is crucial. While oranges are the most commonly used fruit, you can also experiment with other citrus fruits like lemons, grapefruits, and limes to create a unique flavor. Make sure to use fresh and ripe fruits to get the best results. You can even mix different types of citrus fruits to create a more complex flavor profile.
The Magic of Pectin
Pectin is a natural substance found in fruits that helps in setting the marmalade. However, the amount of pectin present in each fruit varies, and some fruits may not have enough to form a gel. To ensure a perfect set, you can add commercial pectin to your marmalade. You can easily find it in most grocery stores and it comes in both liquid and powder form. Remember to follow the instructions on the package for the best results.
The Perfect Balance of Sweet and Tangy
One of the key elements of a good citrus marmalade is the balance between sweetness and tanginess. Sugar is added to the marmalade not only for sweetness but also to help with the setting process. It is important to use the right amount of sugar according to the type and amount of fruits you are using. Lemon juice, on the other hand, adds a tangy flavor to the marmalade and helps in preserving it. Make sure to taste your marmalade as you go and adjust the amount of sugar and lemon juice according to your preference.
Bringing it All Together
Now that you have all the ingredients, it's time to put them together. Start by zesting and juicing your chosen citrus fruits. Then, cook the fruits with water and sugar until they are soft and translucent. Once the fruits are cooked, add the pectin and lemon juice, and let it simmer until the marmalade thickens. Finally, pour the marmalade into sterilized jars and seal them properly. Your homemade Christmas citrus marmalade is now ready to be enjoyed or gifted to your loved ones!
In conclusion, making your own Christmas citrus marmalade is a fun and rewarding experience. With the right choice of fruits, pectin, and the perfect balance of sweetness and tanginess, you can create a delicious spread that will be the star of your holiday table. So, gather your ingredients, follow our recipe, and impress your family and friends with your homemade marmalade. Happy cooking!
