16+ Christmas Cinnamon Buns Recipe Get Cooking And Enjoy!

Published on: Apr 10, 2024

One of the most beloved Christmas traditions is baking delicious treats to share with family and friends. There's something special about the smell of warm spices and freshly baked goods that make the holiday season even more magical. And when it comes to Christmas baking, cinnamon buns are a must-have on everyone's list. Not only are they a crowd-pleaser, but they also add a touch of warmth and sweetness to any Christmas morning. In this article, we'll share a professional and well-organized recipe for Christmas cinnamon buns that will have your loved ones begging for more. So, put on your apron and get ready to impress with these delectable treats!

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This traditional Christmas Cinnamon Bun recipe is a must-try for any holiday gathering. The soft and fluffy dough is filled with a delicious mixture of cinnamon, brown sugar, and butter, and topped with a sweet cream cheese frosting. These buns are perfect for breakfast, brunch, or even as a dessert option.
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Wake up to the delicious smell of freshly baked Christmas Morning Cinnamon Buns. These buns are made with a buttery dough that is filled with a mixture of cinnamon, sugar, and raisins for an extra burst of flavor. Top them off with a simple vanilla glaze for the perfect finishing touch.
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No Christmas morning is complete without a warm and delicious treat. These Christmas Morning Cinnamon Buns are sure to become a new holiday tradition in your household. The dough is made with eggnog for an extra festive touch, and the cinnamon filling is complemented by a maple cream cheese frosting. Trust us, you won’t be able to resist these buns.
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These adorable Christmas Tree Chelsea Buns are sure to be a hit with kids and adults alike. The dough is rolled into a festive Christmas tree shape and filled with a mixture of cinnamon, sugar, and cranberries. Top it off with a simple sugar glaze and you have a delicious and festive treat for the holiday season.
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If you’re looking for a quick and easy Christmas Cinnamon Bun recipe, this one is for you. The dough is made with store-bought crescent roll dough, making it super simple and quick to prepare. The filling is a mixture of cinnamon, sugar, and butter, and the buns are topped with a cream cheese frosting. Perfect for those busy holiday mornings.
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If you’re a cinnamon roll lover, this recipe is for you. The dough is made with a secret ingredient – cream cheese – giving it a rich and creamy texture. The filling is a delicious mixture of cinnamon, brown sugar, and butter, and the buns are topped with a cream cheese icing. These cinnamon rolls are sure to become a holiday favorite in your household.
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Vegan Orange Cinnamon Christmas Cookies

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Christmas morning is all about spending time with loved ones and indulging in delicious treats. These Christmas Breakfast Ideas are sure to make the morning even more special. From cinnamon buns to eggnog French toast, these recipes will make your Christmas morning extra festive and memorable.

Ingredients

Dough:

  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/4 teaspoons active dry yeast
  • 1 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter
  • 2 large eggs

Filling:

  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Icing:

  • 1 cup powdered sugar
  • 4 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. In a large mixing bowl, combine flour, sugar, yeast, and salt. Mix well.
  2. In a small saucepan, heat milk and butter over low heat until butter is melted. Let cool for a few minutes.
  3. Add the milk mixture and eggs to the dry ingredients and mix until a soft dough forms.
  4. Knead the dough on a floured surface for 5-10 minutes, until smooth and elastic.
  5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour.
  6. Preheat your oven to 375°F (190°C).
  7. Roll out the dough into a large rectangle, about ½ inch thick.
  8. In a small bowl, mix together the melted butter, brown sugar, cinnamon, and nutmeg for the filling.
  9. Spread the filling evenly over the dough, leaving a 1-inch border around the edges.
  10. Roll up the dough tightly, starting from the long side, and pinch the seams to seal.
  11. Cut the rolled dough into 12 equal pieces and place them in a greased baking dish.
  12. Bake for 25-30 minutes, until golden brown.
  13. While the buns are baking, make the icing by mixing powdered sugar, milk, and vanilla extract in a small bowl.
  14. Drizzle the icing over the warm buns and serve immediately.

Conclusion

With just a few simple ingredients and some patience, you can create the perfect Christmas cinnamon buns that will have everyone coming back for seconds. These warm and gooey buns are the perfect addition to any Christmas breakfast or brunch. So, spread some holiday cheer and bake a batch of these delicious treats for your loved ones. We guarantee they'll be a hit! Happy baking!
16+ christmas cinnamon buns recipe Get cooking and enjoy!

Vegan Orange Cinnamon Christmas Cookies

yield: 4 total time: 21 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3/4 cup brown sugar powdered
  • 2 cups ground almonds
  • 1 3/4 cups ground hazelnuts
  • 1 tablespoon orange juice
  • 2 tablespoons cinnamon
  • 1/2 cup water
  • 3/4 cup oat flour or whole wheat flour Use oat flour to make the cookies gluten-free!
  • 1/2 cup brown sugar powdered
  • 1 1/2 tablespoons water or plant-based milk
  • 1/2 teaspoon cinnamon

Nutrition

  • Calories : 800 calories
  • Carbohydrate : 81 grams
  • Fat : 49 grams
  • Fiber : 14 grams
  • Protein : 20 grams
  • SaturatedFat : 4 grams
  • Sodium : 20 milligrams
  • Sugar : 48 grams
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