18+ Christmas Chutney Recipe Uk Try These Culinary Delights!

Ingredients You'll Need

1. Apples

The key ingredient in this Christmas chutney is apples. They add a touch of sweetness and help to balance out the tanginess from the other ingredients. You can use any variety of apples, but Bramley apples are a popular choice for chutneys as they hold their shape well when cooked. Make sure to core and chop the apples into small pieces before adding them to the chutney.

2. Dried Fruits

To add a festive touch to your chutney, dried fruits like cranberries and raisins are a must. They not only add a burst of flavor but also give the chutney a beautiful rich color. You can also add some chopped dried apricots for extra sweetness and texture.

3. Onions

No chutney is complete without onions. They add a savory depth of flavor to the chutney and help to balance out the sweetness from the fruits. Make sure to chop the onions finely so they cook down and blend well with the other ingredients.

4. Spices

The key to a delicious Christmas chutney is a combination of warm and fragrant spices. Cinnamon, cloves, and allspice are a must in this recipe. You can also add a pinch of cayenne pepper for a subtle kick of heat.

5. Vinegar

Vinegar is a crucial ingredient in chutneys as it helps to preserve and enhance the flavors. For this recipe, we recommend using apple cider vinegar for its fruity and slightly sweet flavor.

6. Brown Sugar

To balance out the tartness and spiciness of the chutney, you'll need some brown sugar. It adds a deep caramelized flavor and helps to thicken the chutney.

Method

To make this Christmas chutney, start by heating a large saucepan over medium heat. Add the apples, dried fruits, onions, spices, vinegar, and brown sugar to the pan and stir well. Let the mixture come to a boil, then reduce the heat and let it simmer for about 30 minutes, stirring occasionally. The chutney should thicken and the fruit should be cooked down. Once the chutney reaches a jam-like consistency, remove it from the heat and let it cool. Transfer the chutney into sterilized jars, seal them tightly, and store in a cool, dry place for up to 6 months. Serve this Christmas chutney alongside your holiday meals or give it as a thoughtful homemade gift to spread some festive cheer.