18+ Christmas Chutney Recipe Jamie Oliver Unlock Flavor Sensations!

Published on: Mar 16, 2024

If you're looking to add some homemade flair to your Christmas spread this year, look no further than this delicious Christmas chutney recipe by celebrity chef Jamie Oliver. Chutney is a versatile condiment that pairs perfectly with a variety of holiday dishes, from roasted meats to cheese platters. Making your own chutney may seem daunting, but with this simple and professional recipe, you'll have a jar of festive goodness in no time.

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Christmas Chutney [vegan]

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This vegan-friendly chutney is the perfect addition to any holiday meal. Made with apples, raisins, and spices, it's a flavorful and healthy option that everyone can enjoy. Spread it on a slice of crusty bread for a delicious appetizer or serve it alongside your main course for a burst of flavor.

If you're looking to add some homemade flair to your Christmas spread this year, look no further than this delicious Christmas chutney recipe by celebrity chef Jamie Oliver. Chutney is a versatile condiment that pairs perfectly with a variety of holiday dishes, from roasted meats to cheese platters. Making your own chutney may seem daunting, but with this simple and professional recipe, you'll have a jar of festive goodness in no time.

The Perfect Blend of Sweet and Savory

Ingredients:

  • 2 onions, finely chopped
  • 2 apples, peeled and finely chopped
  • 1 red bell pepper, finely chopped
  • 1 cup dried cranberries
  • 1 cup dried apricots, chopped
  • 1 cup brown sugar
  • 1 cup cider vinegar
  • 1 cinnamon stick
  • 1 tsp ground ginger
  • 1 tsp ground cloves
  • 1 tsp mustard seeds
  • 1 tsp salt

To start, heat a large saucepan over medium heat and add a splash of olive oil. Once hot, add the onions and apples and cook until softened, about 5 minutes. Next, add the red bell pepper, cranberries, and apricots and cook for another 5 minutes.

Add the brown sugar, cider vinegar, cinnamon stick, ginger, cloves, mustard seeds, and salt to the saucepan and bring to a simmer. Let it cook for about 30 minutes, stirring occasionally, until the mixture has thickened and the fruit is soft.

Once the chutney has reached the desired consistency, remove it from the heat and let it cool for a few minutes. Transfer it to sterilized jars and seal tightly. This recipe makes about 2 medium-sized jars, perfect for keeping one for yourself and giving one as a homemade gift.

Endless Possibilities

This Christmas chutney is not only delicious, but it's also incredibly versatile. Serve it alongside your holiday meal as a tangy and sweet accompaniment to roasted meats like turkey or ham. It also makes a great addition to a cheese platter, pairing well with a variety of cheeses from brie to cheddar. And don't limit yourself to just the holiday season – this chutney can be enjoyed year-round on sandwiches, with grilled meats, or as a topping for crackers.

So why not add a touch of festive flair to your Christmas spread this year with this delicious chutney recipe? With its perfect blend of sweet and savory flavors and endless possibilities for serving, it's sure to become a staple in your holiday cooking repertoire.

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18+ christmas chutney recipe jamie oliver Unlock flavor sensations!

Christmas Chutney [vegan]

yield: 2 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2/3 pound Bramley apples [10.5 oz]
  • 2 3/4 cups pears [0.6 pound]
  • 2 1/2 cups fresh cranberries [8.8 oz]
  • 1 red onion large
  • 2 1/2 cups light brown muscovado sugar [10.5 oz / US 2 cups packed]
  • 1 1/2 cups cider vinegar [10.1 fl oz / US 1 ¼ cups]
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 3 star anise
  • 1 teaspoon salt

Nutrition

  • Calories : 950 calories
  • Carbohydrate : 234 grams
  • Fat : 1 grams
  • Fiber : 20 grams
  • Protein : 2 grams
  • Sodium : 1200 milligrams
  • Sugar : 194 grams
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