18+ Christmas Chowder Recipe Jamie Oliver Savor The Mouthwatering Goodness!

Published on: Mar 26, 2024

Christmas is a time for gathering with loved ones and indulging in delicious food. And what better way to warm up during the holiday season than with a hearty and flavorful chowder? Jamie Oliver, renowned chef and cookbook author, has crafted a Christmas chowder recipe that is sure to be a hit at any holiday gathering. This recipe is not only delicious, but also easy to make and perfect for feeding a crowd. So put on your apron and get ready to impress your guests with this festive dish.

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Christmas Vegetables

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Mama’s Homemade Christmas Cheese Ball

Main Ingredients: Cream Cheese, Velveeta Cheese, Extra Sharp Cheddar
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This cheese ball recipe has been passed down for generations and is a staple at every holiday gathering in our family. Made with a secret blend of cheeses and spices, it's a tried and true crowd-pleaser. Serve it with your favorite crackers and watch it disappear in no time.

The Perfect Holiday Starter

Ingredients:

  • 1 tablespoon of olive oil
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 cup of bacon, chopped
  • 2 potatoes, peeled and diced
  • 3 cups of chicken or vegetable stock
  • 1 cup of corn kernels
  • 1 cup of heavy cream
  • 1 teaspoon of thyme
  • 1 teaspoon of rosemary
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish
  • Crusty bread for serving

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and cook until they become soft and translucent.
  2. Add the chopped bacon to the pot and cook until it becomes crispy, stirring occasionally.
  3. Add the diced potatoes, chicken or vegetable stock, corn kernels, thyme, and rosemary to the pot. Bring to a boil, then reduce the heat and let it simmer for about 15 minutes, until the potatoes are cooked through.
  4. Stir in the heavy cream and let it simmer for an additional 5 minutes.
  5. Season with salt and pepper to taste.
  6. Serve the Christmas chowder hot, garnished with chopped fresh parsley and with crusty bread on the side for dipping.

This Christmas chowder is a perfect starter for a holiday dinner. It's rich and creamy, with the perfect balance of flavors from the bacon and herbs. The addition of corn adds a festive touch and adds a nice crunch to the dish. Plus, it can easily be made ahead of time and reheated before serving, making it a stress-free option for hosting a holiday party.

Elevate Your Chowder Game

Jamie Oliver's Christmas chowder is a great base recipe, but don't be afraid to get creative and add your own spin to it. You can add in other vegetables such as carrots or celery, or even swap out the bacon for ham or smoked sausage. You can also make it vegetarian by substituting the chicken stock for vegetable stock and leaving out the bacon.

Another way to elevate this chowder is by using homemade stock instead of store-bought. This will add an extra depth of flavor to the dish. And if you want to make it even more indulgent, top your bowl with some shredded cheddar cheese or a dollop of sour cream.

With its warm and comforting flavors, this Christmas chowder is sure to become a holiday favorite in your household. So why not give it a try and impress your guests with this delicious and festive dish? Happy holidays!

18+ christmas chowder recipe jamie oliver Savor the mouthwatering goodness!

Mama’s Homemade Christmas Cheese Ball

yield: 1 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 8 ounces cream cheese package
  • 1 pound velveeta cheese
  • 1 pound extra sharp cheddar cheese
  • 2 teaspoons onion grated
  • 1/4 cup evaporated milk undiluted
  • 1 teaspoon Worcestershire sauce
  • 1/4 cayenne pepper + teaspoon, optional
  • 1/2 cup pecans finely chopped
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