15 Christmas Chowder Recipe Dive Into Deliciousness!

Ingredients:

1) 1 pound of fresh crabmeat

Crabmeat is the star ingredient of this Christmas chowder. Make sure to use fresh crabmeat for the best flavor and texture. You can also substitute with other types of seafood such as shrimp or lobster.

2) 4 slices of bacon, chopped

Everything is better with bacon, right? It adds a smoky and savory flavor to the chowder, balancing out the sweetness of the other ingredients.

3) 1 onion, chopped

Onions are a staple in many dishes and they add depth and flavor to the chowder. Make sure to chop them finely so they blend in with the other ingredients.

4) 2 cloves of garlic, minced

Garlic is another essential ingredient that adds a bold and aromatic flavor to the chowder. Mince it finely for even distribution throughout the soup.

5) 2 large potatoes, peeled and diced

Potatoes provide a hearty and filling element to the chowder. Make sure to cut them into small cubes so they cook evenly in the soup.

6) 2 cups of chicken or vegetable broth

Broth is the base of the chowder and adds a rich and savory flavor. You can use either chicken or vegetable broth, depending on your preference.

7) 1 cup of heavy cream

Heavy cream is what gives this chowder its creamy and luscious texture. Make sure to use full-fat cream for the best results.

8) 1 cup of corn kernels

Corn adds a pop of color and sweetness to the chowder. You can use fresh or frozen kernels, depending on what's available.

9) 1 cup of red bell pepper, diced

Red bell pepper adds a festive touch to the chowder with its bright color and sweet flavor. Make sure to dice it finely so it cooks quickly in the soup.

10) 1 teaspoon of dried thyme

Thyme is a classic herb that pairs well with seafood and adds a subtle earthy flavor to the chowder.

11) Salt and pepper to taste

Season the chowder with salt and pepper to your liking. Remember, you can always add more later, so start with a small amount and adjust as needed.

Instructions:

1) In a large pot, cook the chopped bacon over medium heat until it becomes crispy. Remove the bacon and set it aside, leaving the bacon fat in the pot.

The bacon fat will add a delicious and smoky flavor to the chowder.

2) Add the chopped onion and garlic to the pot and cook until they become soft and fragrant.

Make sure to stir frequently to prevent burning.

3) Add the diced potatoes and chicken or vegetable broth to the pot and bring it to a boil. Then, reduce the heat and let it simmer for about 15 minutes, until the potatoes are cooked through.

Stir occasionally to prevent the potatoes from sticking to the bottom of the pot.

4) Add the crabmeat, corn, red bell pepper, dried thyme, and salt and pepper to the pot. Let it simmer for another 10 minutes.

Make sure to stir gently so the crabmeat doesn't break apart.

5) Finally, stir in the heavy cream and let the chowder simmer for an additional 5 minutes.

This will thicken the chowder and give it a creamy texture.

6) Serve the Christmas chowder hot, topped with the chopped bacon and some fresh parsley for garnish.

Enjoy this festive and flavorful soup with your loved ones this holiday season! In conclusion, Christmas chowder is a delicious and festive dish that is perfect for any holiday gathering. This recipe is easy to follow and the end result is a creamy and flavorful soup that will impress your guests. So why not add this Christmas chowder to your holiday menu and spread some holiday cheer with your loved ones?