15+ Christmas Chocolates Recipe Ignite Your Passion For Cooking!

Peppermint Bark

Ingredients:

• 12 ounces of white chocolate, chopped
• 12 ounces of dark chocolate, chopped
• 1 teaspoon of peppermint extract
• 1/2 cup of crushed candy canes

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the white chocolate in a double boiler or in the microwave, stirring every 30 seconds until smooth.
3. Add in the peppermint extract and stir until well combined.
4. Pour the melted white chocolate onto the prepared baking sheet and spread it out evenly with a spatula.
5. Place the baking sheet in the fridge for 10-15 minutes to allow the chocolate to set.
6. Melt the dark chocolate and pour it over the hardened white chocolate.
7. Spread it out evenly and sprinkle the crushed candy canes on top.
8. Place the baking sheet back in the fridge for another 10-15 minutes to set.
9. Once hardened, break the bark into small pieces and store in an airtight container.

This peppermint bark is not only delicious but also looks beautiful with its red and white swirls, making it the perfect addition to your Christmas dessert platter.

Chocolate Truffles

Ingredients:

• 8 ounces of dark chocolate, chopped
• 1/2 cup of heavy cream
• 1 teaspoon of vanilla extract
• Cocoa powder for dusting

Instructions:

1. Place the chopped dark chocolate in a bowl.
2. In a small saucepan, heat the heavy cream until it starts to simmer.
3. Pour the hot cream over the chocolate and let it sit for a minute.
4. Stir the mixture until the chocolate is completely melted and smooth.
5. Add in the vanilla extract and stir until well combined.
6. Cover the bowl with plastic wrap and place it in the fridge for 2 hours to set.
7. Once the mixture is firm, use a spoon or a cookie scoop to scoop out small portions and roll them into balls.
8. Place the truffles on a baking sheet lined with parchment paper.
9. Roll the truffles in cocoa powder to coat them.
10. Store the truffles in an airtight container in the fridge until ready to serve.

These rich and decadent chocolate truffles are a classic holiday treat that will surely impress your guests. You can also customize them by adding different flavors like peppermint, orange, or even liquor.

Chocolate Covered Pretzels

Ingredients:

• Pretzel rods
• 8 ounces of dark chocolate, chopped
• Assorted toppings (crushed candy canes, chopped nuts, sprinkles)

Instructions:

1. Melt the dark chocolate in a double boiler or in the microwave, stirring every 30 seconds until smooth.
2. Dip the pretzel rods into the melted chocolate, leaving about an inch of the pretzel uncovered.
3. Use a spoon to drizzle more chocolate over the pretzel rods.
4. Sprinkle your desired toppings over the chocolate.
5. Place the pretzel rods on a baking sheet lined with parchment paper and let them harden in the fridge for 10-15 minutes.
6. Once set, remove the pretzel rods from the fridge and break them into smaller pieces if desired.
7. Store in an airtight container, or package them up in festive bags to give as gifts.

These chocolate covered pretzels are a sweet and salty treat that are perfect for snacking on during Christmas movie marathons or for gifting to friends and family.

With these easy and delicious Christmas chocolate recipes, you can add a personal touch to your holiday celebrations and share some sweet joy with your loved ones. So why not make some of these treats and spread some love and cheer this holiday season?