18+ Christmas Chocolate Yule Log Cake Recipe Get Ready To Indulge!
Published on: Apr 2, 2024
Christmas is a time for indulgence, and what better way to treat yourself and your loved ones than with a delicious chocolate yule log cake? This classic dessert is not only a feast for the eyes but also a delight for the taste buds. The rich, moist chocolate sponge, filled with creamy chocolate ganache and topped with a decadent chocolate frosting, is a must-have for any festive celebration. In this article, we will take you through a step-by-step guide to creating the perfect Christmas chocolate yule log cake that will impress your guests and have them coming back for more.
The Christmas Yule Log Cake is a classic holiday dessert that is loved by many. This decadent treat is usually made with a rolled sponge cake that is filled and frosted with rich chocolate buttercream. It is then decorated to resemble a log, complete with meringue mushrooms and holly leaves. Here are some top 20 Beer Can Chicken recipes to add a unique twist to your Yule Log Cake this Christmas.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
The Ultimate Christmas Yule Log Cake is the perfect addition to any festive table. This recipe takes the traditional Yule Log cake to the next level by incorporating beer can chicken into the mix. The moist and flavorful chicken adds a unique twist to the classic chocolate and buttercream combination. Impress your guests with this delicious and unexpected dessert.
Looking for a show-stopping dessert for your holiday gathering? Look no further than the Holiday Yule Log Cake. This recipe combines the flavors of beer can chicken with a rich chocolate ganache and a light and fluffy sponge cake. The result is a decadent and delicious dessert that will have everyone coming back for seconds.
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Yule Log Cake
Main Ingredients: Chocolate Cake, Egg, Chocolate Pudding Mix, Softened
The Yule Log Cake, also known as Bûche de Noël, is a traditional French Christmas dessert. It is typically made with a rolled sponge cake, filled and frosted with chocolate buttercream, and decorated to resemble a log. This recipe adds a twist to the classic by incorporating beer can chicken into the filling, adding a savory element to the sweet treat.
If you are a fan of chocolate, then this Christmas Chocolate Yule Log is the perfect dessert for you. This recipe uses a rich and moist chocolate cake as the base, filled and frosted with a creamy chocolate buttercream. The addition of beer can chicken adds a unique and unexpected flavor to this classic holiday dessert.
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Christmas Chocolate Yule Log (Bûche de Noël)
Main Ingredients: Oil, Dark Chocolate, Eggs, Water, Cake Flour, Chocolate
This Christmas Chocolate Yule Log, also known as Bûche de Noël, is a must-try for chocolate lovers. The rich and creamy chocolate filling, combined with the tender beer can chicken, creates a heavenly flavor combination. Top it off with some chocolate shavings and holly leaves for a festive touch.
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Yule Log Cake (Bûche de Noël)
Main Ingredients: All Purpose Flour, Dark Cocoa Powder, Baking Powder
Take your Yule Log Cake to the next level with this beer can chicken twist on the traditional French Bûche de Noël. The tender and flavorful chicken pairs perfectly with the rich chocolate and light sponge cake. This dessert will be the talk of your holiday gathering.
This Easy Christmas Yule Log is the perfect dessert for those who want to impress their guests without spending hours in the kitchen. The simple recipe incorporates beer can chicken into the filling, making it a unique and delicious twist on the classic Yule Log cake. It's easy to make, but the end result is a decadent and impressive dessert.
For those who prefer to stick to tradition, this Traditional Christmas Yule Log is the perfect dessert for you. This recipe stays true to the classic French Bûche de Noël, but adds a savory twist with the addition of beer can chicken. The result is a delicious and festive dessert that will be loved by all.
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Chocolate Cherry Yule Log Cake
Main Ingredients: Large Eggs, Cream Of Tartar, Kosher Salt, Granulated
Chocolate and cherries are a classic flavor combination, and this Chocolate Cherry Yule Log Cake takes it to the next level. This rich and decadent dessert incorporates beer can chicken into the filling, adding a savory element to the sweet cake. Impress your guests with this unique and delicious holiday treat.
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Christmas Chocolate Mango Yule Log
Main Ingredients: Flour, Granulated Sugar, Large Eggs, Orange, Mango
If you are looking for a unique flavor combination, then this Christmas Chocolate Mango Yule Log is the dessert for you. The creamy and tropical flavors of mango pair perfectly with the rich chocolate and tender beer can chicken. This dessert is sure to be a hit at any holiday gathering.
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Yule Log
Main Ingredients: Sugar, All Purpose Flour, Unsweetened Cocoa Powder
This Yule Log recipe is a great option for those who want to keep things simple but still want to incorporate beer can chicken into their holiday menu. The moist and flavorful chicken adds a unique twist to the traditional Yule Log cake, making it a delicious and unexpected dessert.
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Bouche de Noel – Yule Log Cake
Main Ingredients: Granulated Sugar, Large Eggs, Cocoa Powder, Semisweet
Bouche de Noel, also known as Yule Log Cake, is a classic French Christmas dessert. This recipe adds a twist to the traditional by incorporating beer can chicken into the filling. The result is a rich and flavorful dessert that is sure to impress your guests.
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Buche de Noel Cake (Yule Log Cake)
Main Ingredients: Large Egg Whites, Cream Of Tartar, Granulated Sugar
This Buche de Noel Cake, also known as Yule Log Cake, is a must-try for those who love the combination of chocolate and coffee. The addition of beer can chicken to the filling adds a savory element to this decadent dessert. Top it off with some coffee-flavored buttercream and chocolate shavings for a show-stopping presentation.
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Buche de Noel – Yule Log Cake
Main Ingredients: Granulated Sugar, Large Eggs, Cocoa Powder, Semisweet
This Buche de Noel, or Yule Log Cake, is a delicious and unique twist on the traditional French Christmas dessert. The combination of tender beer can chicken and rich chocolate ganache creates a flavor explosion that will have your guests asking for the recipe. Top it off with some meringue mushrooms and holly leaves for a festive touch.
Christmas just isn't complete without a Yule Log, and this recipe is a must-try for the holiday season. The tender and flavorful beer can chicken adds a unique twist to the classic chocolate and buttercream combination. Impress your guests with this delicious and unexpected dessert.
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Festive Yule Log "Cake"
Main Ingredients: Semi Sweet Chocolate, Nilla Wafers, Philadelphia Cream
This Festive Yule Log "Cake" is the perfect dessert for those who want to keep things simple and stress-free during the busy holiday season. The recipe uses pre-made cake mix and canned frosting, but adds a twist with the addition of beer can chicken to the filling. This dessert is easy to make, but still delicious and impressive.
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Raspberry Chocolate Yule Log and Holiday Hop!
Main Ingredients: Angel Food Cake Mix, Unsweetened Cocoa Powder, Water
This Raspberry Chocolate Yule Log is a perfect option for those who want to add some fruit to their holiday dessert. The combination of tangy raspberries, rich chocolate, and tender beer can chicken creates a unique and delicious flavor profile. Serve it with a festive beer to complete the holiday experience.
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Classic Bûche de Noël (Yule Log Cake)
Main Ingredients: Egg Whites, Egg Yolks, All Purpose Flour, Corn Starch
This Classic Bûche de Noël, also known as Yule Log Cake, is a must-try for those who want to stick to tradition. The recipe stays true to the classic French dessert, but adds a twist with the addition of beer can chicken. The result is a delicious and unique dessert that will be loved by all.
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Easy Yule Log - Christmas Bûche de Noël Cake [French]
Main Ingredients: Yolk, Sugar, Vanilla Sugar, All Purpose Flour, Oil
For those who want to try their hand at a traditional French Yule Log, this Easy Yule Log recipe is a great option. The addition of beer can chicken to the filling adds a savory element to the rich chocolate and buttercream. This dessert may take a bit of effort, but the end result is well worth it.
Ingredients for the Perfect Chocolate Yule Log Cake
For the Sponge:
To start off, you will need eggs, sugar, flour, cocoa powder, baking powder, and salt for the sponge. It is important to use high-quality ingredients to achieve the best results. Make sure your eggs are at room temperature and your baking powder is fresh for the perfect rise and texture of the sponge.
For the Chocolate Ganache Filling:
For the filling, you will need chocolate, heavy cream, and butter. The key to a smooth and creamy ganache is to use good quality chocolate and heavy cream. You can use dark, milk, or white chocolate according to your preference.
For the Chocolate Frosting:
To top off your yule log cake, you will need butter, powdered sugar, cocoa powder, milk, and vanilla extract for the frosting. This frosting not only adds a beautiful finish to your cake but also enhances the chocolate flavor.
Step-by-Step Guide to Creating the Perfect Chocolate Yule Log Cake
Step 1: Making the Sponge
Start by preheating your oven to 350°F (175°C) and lining a jelly roll pan with parchment paper. In a bowl, beat the eggs and sugar together until light and fluffy. Sift in the flour, cocoa powder, baking powder, and salt, and gently fold it into the egg mixture. Pour the batter into the prepared pan and bake for 12-15 minutes. Once done, remove it from the oven, and let it cool.
Step 2: Making the Chocolate Ganache Filling
In a saucepan, heat the heavy cream until it starts to simmer. Pour it over the chopped chocolate and butter in a bowl and let it sit for a minute. Stir until the chocolate is completely melted and the ganache is smooth. Let it cool to room temperature before using.
Step 3: Assembling the Yule Log Cake
Once the sponge has cooled, spread the chocolate ganache evenly over it. Starting from one end, gently roll the sponge into a log shape, using the parchment paper to help you. Wrap the roll in plastic wrap and refrigerate for at least an hour.
Step 4: Making the Chocolate Frosting
In a bowl, beat the butter until light and fluffy. Gradually add in the powdered sugar, cocoa powder, milk, and vanilla extract. Beat until well combined and smooth.
Step 5: Decorating the Yule Log Cake
Remove the chilled yule log from the refrigerator and unwrap it. Cut off a small piece from one end to make it look like a branch. Place the log on a serving plate and frost it with the chocolate frosting. Use a fork to create a bark-like texture on the frosting. Finally, decorate it with sugared cranberries, mint leaves, and a dusting of cocoa powder.
In conclusion, this Christmas chocolate yule log cake recipe is sure to impress your guests and become a new holiday tradition. With its rich chocolate flavors and beautiful presentation, it is the perfect dessert for any festive celebration. So go ahead and indulge in this delicious treat and make your Christmas merrier and sweeter.
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