16+ Christmas Chocolate Tiffin Recipe Get Ready To Indulge!

Ingredients You'll Need

For the Base:

• Butter - ½ cup
• Golden syrup - 2 tablespoons
• Cocoa powder - 2 tablespoons
• Digestive biscuits - 200 grams, crushed

For the Chocolate Filling:

• Dark chocolate - 200 grams, chopped
• Butter - 2 tablespoons
• Golden syrup - 2 tablespoons
• Condensed milk - 1 can (400 grams)

How to Make Christmas Chocolate Tiffin

To start off, we'll prepare the base of our chocolate tiffin. In a saucepan, melt butter and golden syrup over low heat. Once melted, add in cocoa powder and stir until well combined.

In a separate bowl, crush digestive biscuits until they resemble fine crumbs. Pour the melted chocolate mixture over the crushed biscuits and mix until all the crumbs are coated.

Next, transfer the mixture into a lined 8x8 inch square baking pan and press it down firmly using the back of a spoon. Place it in the fridge to set for about 20 minutes.

While the base is setting, we'll prepare the chocolate filling. In a heatproof bowl, combine dark chocolate, butter, and golden syrup. Place the bowl over a pot of simmering water and stir until the chocolate is completely melted.

Once melted, add in condensed milk and stir until well combined. Pour the chocolate filling over the chilled base and spread it evenly. Return the pan to the fridge and let it set for at least 2 hours.

Once set, remove the tiffin from the pan and cut into small squares. Serve and enjoy this decadent Christmas chocolate tiffin with your loved ones.

With just a few simple ingredients and easy steps, you can create a delicious and festive dessert that will surely impress your guests. This Christmas chocolate tiffin recipe is perfect for holiday parties or as a homemade gift for friends and family. So, don't wait any longer and give it a try this holiday season!

HTML Code:

<h2>Ingredients You'll Need</h2>
<h3>For the Base:</h3>
<ul>
  <li><b>Butter</b> - ½ cup </li>
  <li><b>Golden syrup</b> - 2 tablespoons</li>
  <li><b>Cocoa powder</b> - 2 tablespoons</li>
  <li><b>Digestive biscuits</b> - 200 grams, crushed</li>
</ul>

<h3>For the Chocolate Filling:</h3>
<ul>
  <li><b>Dark chocolate</b> - 200 grams, chopped</li>
  <li><b>Butter</b> - 2 tablespoons</li>
  <li><b>Golden syrup</b> - 2 tablespoons</li>
  <li><b>Condensed milk</b> - 1 can (400 grams)</li>
</ul>

<h2>How to Make Christmas Chocolate Tiffin</h2>
<p>To start off, we'll prepare the base of our chocolate tiffin. In a saucepan, melt <b>butter</b> and <b>golden syrup</b> over low heat. Once melted, add in <b>cocoa powder</b> and stir until well combined.</p>
<p>In a separate bowl, crush <b>digestive biscuits</b> until they resemble fine crumbs. Pour the melted chocolate mixture over the crushed biscuits and mix until all the crumbs are coated.</p>
<p>Next, transfer the mixture into a lined <b>8x8 inch square baking pan</b> and press it down firmly using the back of a spoon. Place it in the fridge to set for about 20 minutes.</p>
<p>While the base is setting, we'll prepare the chocolate filling. In a heatproof bowl, combine <b>dark chocolate</b>, <b>butter</b>, and <b>golden syrup</b>. Place the bowl over a pot of simmering water and stir until the chocolate is completely melted.</p>
<p>Once melted, add in <b>condensed milk</b> and stir until well combined. Pour the chocolate filling over the chilled base and spread it evenly. Return the pan to the fridge and let it set for at least 2 hours.</p>
<p>Once set, remove the tiffin from the pan and cut into small squares. Serve and enjoy this decadent <b>Christmas chocolate tiffin</b> with your loved ones.</p>

<p>With just a few simple ingredients and easy steps, you can create a delicious and festive dessert that will surely impress your guests. This <b>Christmas chocolate tiffin recipe</b> is perfect for holiday parties or as a homemade gift for friends and family. So, don't wait any longer and give it a try this holiday season!</p>