20+ Christmas Chocolate Tart Recipe Cook Up Something Special!
Published on: Apr 16, 2024
The holiday season is upon us, and what better way to spread some festive cheer than with a delicious Christmas chocolate tart. This indulgent dessert is the perfect addition to any holiday gathering, and with its rich chocolate flavor and flaky crust, it is sure to impress your guests. In this article, we will guide you through the steps of making this delectable treat, so get ready to satisfy your sweet tooth and impress your loved ones this holiday season.
Main Ingredients: Animal Cookies, Granulated Sugar, Unsalted Butter
If you're looking for a festive dessert to impress your guests this holiday season, look no further than this delicious candy cane chocolate tart. With a rich chocolate filling and a crunchy candy cane crust, this dessert is sure to be a crowd-pleaser. Plus, it's surprisingly easy to make!
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Toffee Pecan Christmas Cookies
Main Ingredients: Light Brown Sugar, Granulated Sugar, Country Crock
These toffee pecan Christmas cookies are a perfect combination of sweet and salty, making them a favorite among many during the holiday season. The toffee bits add a rich and caramel flavor, while the chopped pecans give a satisfying crunch. They're also incredibly easy to make, making them a great option for a last-minute holiday treat.
This addictive treat is appropriately named Christmas crack because it's nearly impossible to stop eating once you start. It's a simple combination of chocolate, caramel, and saltine crackers, but when all those flavors come together, it's pure magic. Warning: this treat is highly addictive and may result in a sugar coma.
For those who are not confident in their baking skills, this easy Christmas candy recipe is the perfect solution. With just a few ingredients and minimal prep time, you can have a variety of delicious homemade candies to share with your friends and family. From chocolate-covered pretzels to peanut butter cups, the possibilities are endless.
These Christmas wreath cookies are not only festive but also incredibly tasty. Made with cornflakes, marshmallows, and a hint of green food coloring, they resemble a classic holiday wreath. And with a drizzle of melted white chocolate and red M&M's, they make for a beautiful and delicious addition to any holiday dessert table.
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Minty Christmas Ice Cream Cake
Main Ingredients: Mint Chocolate Chip Ice Cream, Chocolate, Flaked
Ice cream cakes aren't just for birthdays – they also make for a fun and refreshing holiday dessert. This minty Christmas ice cream cake is made with a chocolate cookie crust, layers of peppermint ice cream and chocolate fudge sauce, and topped with whipped cream and crushed candy canes. It's a perfect balance of minty and chocolaty flavors.
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Pretzel M&M Hugs {Christmas Style}
Main Ingredients: Pretzels, Chocolates, Milk Chocolate
If you're looking for an easy and festive treat to make with kids, these pretzel M&M hugs are the perfect option. All you need are pretzels, Hershey's Hugs, and festive M&M's. Simply place the hugs on top of the pretzels and bake until melted, then press an M&M on top. It's a fun and delicious activity for the whole family.
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Tropical Christmas Cookies
Main Ingredients: Unsalted Butter, White Sugar, Brown Sugar, Lime Zest
For those who want a break from traditional holiday flavors, these tropical Christmas cookies are a great option. Made with macadamia nuts, coconut, and dried pineapple, these cookies are a refreshing and unique addition to any holiday dessert spread. Plus, they add a pop of color with their bright yellow and green ingredients.
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Chocolate Truffles
Main Ingredients: Chocolate, Heavy Cream, Pure Vanilla Extract, Cocoa
Nothing says indulgence like chocolate truffles, and these homemade ones are sure to impress. They're surprisingly easy to make with just a few ingredients and some patience. You can also add in your favorite holiday flavors, like peppermint extract or orange zest, to make them even more festive. Pro tip: dust them with cocoa powder or crushed nuts for an elegant finish.
These Kris Kringle Christmas cookies are a classic holiday treat that never goes out of style. Made with butter, sugar, and spices, they have a warm and comforting flavor that's perfect for the holiday season. And with a dusting of powdered sugar, they resemble a snowy winter day.
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Christmas – Festive Christmas Ice Cream Pudding
Main Ingredients: Dried Cranberries, White Chocolate, Dark Chocolate
Another fun and refreshing option for a holiday dessert is this festive Christmas ice cream pudding. Made with vanilla ice cream, crushed candy canes, and chocolate chips, it's a delicious and easy treat to make. And with a drizzle of hot fudge sauce, it's sure to be a hit with kids and adults alike.
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Peppermint Bark | Christmas treat
Main Ingredients: White Chocolate Chips, Milk Chocolate Chips, Peppermint
No holiday season is complete without some peppermint bark. This classic treat is made with layers of dark and white chocolate and topped with crushed candy canes. It's a simple yet satisfying treat that's perfect for snacking on while watching your favorite Christmas movies. Pro tip: add a touch of peppermint extract to really amp up the minty flavor.
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Christmas Pretzel Crack
Main Ingredients: Pretzel Sticks, Brown Sugar, Butter, Vanilla Extract
Similar to Christmas crack, this pretzel crack is made with a combination of salty pretzels, chocolate, and caramel. The addition of pretzels gives it a nice crunch and adds a bit of saltiness to balance out the sweetness. It's a perfect treat for those who love the sweet and salty flavor combo.
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Christmas Snowball Cookies
Main Ingredients: Unsalted Butter, All Purpose Flour, Powdered Sugar
These Christmas snowball cookies are a must-have on every holiday cookie platter. Also known as Russian tea cakes or Mexican wedding cookies, they're made with butter, powdered sugar, and chopped nuts. And with a dusting of powdered sugar, they look like little snowballs, making them a perfect addition to any Christmas dessert table.
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Christmas Pretzel Bark
Main Ingredients: Pretzel Sticks, Brown Sugar, Butter, Vanilla Extract
This Christmas pretzel bark is another simple and delicious treat that requires minimal effort. It's made with a layer of chocolate, topped with pretzels and M&M's, and finished with a drizzle of white chocolate. Not only is it a great option for holiday parties, but it also makes for a great homemade gift for friends and family.
Main Ingredients: Popcorn Kernels, Candy Melts, Pretzel, Milk Chocolate
If you're looking for a fun and colorful treat to add to your holiday dessert spread, this Christmas crunch is the perfect option. Made with popcorn, white chocolate, and Christmas-colored sprinkles, it's a sweet and salty snack that's sure to please. Plus, it's a great option for those with dietary restrictions as it can easily be made vegan or gluten-free.
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Christmas Puppy Chow
Main Ingredients: Chex Cereal, Semi Sweet Chocolate Chips, Smooth Peanut
Also known as muddy buddies, this Christmas puppy chow is a favorite among many during the holiday season. Made with Chex cereal, peanut butter, and chocolate, it's a simple yet addictive treat that's perfect for snacking on while wrapping presents or decorating the tree. Pro tip: add some red and green M&M's for a festive touch.
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Delicious Christmas Hot Chocolate Bomb
Main Ingredients: Semi Sweet Chocolate Chips, Cocoa, Mini Marshmallows
Hot chocolate bombs have taken the internet by storm, and for a good reason – they're delicious and fun to make! This Christmas version is filled with cocoa mix, marshmallows, and crushed candy canes, and is sure to be a hit with kids and adults alike. Just pour hot milk over the bomb, and watch it explode into a delicious cup of hot chocolate.
These peanut butter cup Christmas trees are not only adorable but also incredibly easy to make. They're made with a peanut butter cup base, a chocolate truffle center, and a Hershey's Kiss on top. And with a drizzle of green candy melts, they resemble a festive Christmas tree. It's a fun and tasty treat to make with kids or to give as a homemade gift.
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Christmas Fudge
Main Ingredients: Semi Sweet Chocolate, Butter, Water, Peppermint
No holiday season is complete without some rich and creamy fudge. This Christmas fudge is made with just a few simple ingredients and is perfect for gifting or enjoying with your loved ones. You can also get creative and add in your favorite holiday flavors, like eggnog or pumpkin spice, to make it even more festive.
Ingredients:
For the crust:
1 ½ cups of all-purpose flour
¼ cup of cocoa powder
¼ cup of granulated sugar
½ cup of cold butter, diced
1 egg yolk
2-3 tablespoons of ice water
For the filling:
1 ½ cups of heavy cream
10 ounces of dark chocolate, chopped
4 egg yolks
⅓ cup of granulated sugar
1 teaspoon of vanilla extract
A pinch of salt
Instructions:
Step 1: Making the crust
To make the crust, start by combining the flour, cocoa powder, and sugar in a mixing bowl. Add in the cold butter and use your hands or a pastry cutter to mix until the mixture resembles coarse crumbs.
In a separate small bowl, whisk together the egg yolk and ice water. Pour this mixture into the dry ingredients and mix until the dough comes together. If the dough seems too dry, you can add more ice water, 1 tablespoon at a time.
Roll out the dough on a floured surface and transfer it to a 9-inch tart pan with a removable bottom. Press the dough into the sides and bottom of the pan, then use a fork to prick holes all over the crust. Place the pan in the fridge to chill for 30 minutes.
Step 2: Preparing the filling
In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add in the chopped dark chocolate. Let it sit for a minute, then whisk until the chocolate is fully melted and the mixture is smooth.
In a separate bowl, whisk together the egg yolks, granulated sugar, vanilla extract, and salt. Slowly pour this mixture into the chocolate mixture, whisking constantly to prevent the eggs from scrambling.
Step 3: Baking the tart
Preheat your oven to 350°F. Take the tart crust out of the fridge and pour the chocolate filling into it. Smooth out the top with a spatula.
Bake the tart for 20-25 minutes, until the filling is set but still slightly wobbly in the middle. Let it cool completely before removing it from the pan.
Serving and storing:
Serve the Christmas chocolate tart at room temperature or slightly warmed, with a dollop of whipped cream or a sprinkle of powdered sugar on top. Leftovers can be stored in the fridge for up to 3 days.
Now that you have mastered the art of making a delicious Christmas chocolate tart, you can add it to your list of go-to holiday desserts. Your family and friends will be impressed by your baking skills, and this mouth-watering treat will definitely become a holiday favorite. Happy baking and happy holidays!
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