20+ Christmas Chocolate Swiss Roll Recipe Get Ready To Indulge!
Published on: Apr 3, 2024
Christmas is just around the corner and what better way to celebrate than with a delicious chocolate Swiss roll? This classic dessert is a staple at holiday parties and family gatherings. But instead of buying one from the store, why not make your own? Not only is it a fun and festive activity, but it also allows you to customize the flavors and ingredients to your liking. In this article, we'll take you through a step-by-step guide on how to make the perfect Christmas chocolate Swiss roll. Get ready to impress your loved ones with your baking skills!
If you’re a fan of strawberries and cream, then this Swiss roll recipe is a must-try. The light and fluffy sponge cake is rolled up with a creamy filling and topped with fresh strawberries for a deliciously fruity dessert.
If you’re a chocolate lover, then this recipe is for you. This Swiss roll cake is filled with a rich and decadent chocolate filling and rolled up in a light and fluffy sponge cake. It’s the perfect combination of chocolate and cake in one dessert.
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Cranberry Chocolate Granola
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If you’re looking for a healthier option, this granola recipe is a great way to incorporate Swiss roll flavors into your breakfast. With dried cranberries, chocolate chips, and a touch of honey, this granola is a delicious and nutritious way to start your day.
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Chocolate Swiss Roll Cake (Grain-Free, Paleo)
Main Ingredients: Semisweet Chocolate, Large Eggs, Coconut Sugar, Cacao
For those following a grain-free or paleo diet, this recipe is a great way to enjoy a classic Swiss roll without any guilt. Made with almond flour and sweetened with honey, this chocolate Swiss roll is a delicious and healthier alternative.
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Baileys Tiramisu Trifle
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If you’re a fan of Baileys and tiramisu, then this trifle recipe is a must-try. Layers of chocolate Swiss roll, Baileys-soaked ladyfingers, and a creamy mascarpone filling make for a decadent and indulgent dessert.
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Chocolate Swiss Roll Cake (Grain-free, Paleo)
Main Ingredients: Semisweet Chocolate, Large Eggs, Coconut Sugar, Cacao
Another great grain-free and paleo option, this chocolate Swiss roll is made with coconut flour and sweetened with maple syrup. It’s a delicious and guilt-free way to satisfy your sweet tooth.
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Nut Free Platinum Jubilee Pudding
Main Ingredients: Orange, Boiling Water, Mandarin Segments, Lemon, Swiss
This recipe puts a twist on the classic Swiss roll by turning it into a pudding. With layers of Swiss roll, whipped cream, and a touch of rum, this dessert is a delicious and boozy treat for any special occasion.
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Cocoa Orange Swiss Roll
Main Ingredients: Swiss Roll, Eggs, Sugar, Vanilla Extract, All Purpose
For a citrusy twist, try this cocoa orange Swiss roll. The combination of chocolate and orange is a match made in heaven, and the light and fluffy sponge cake make it the perfect dessert for any time of year.
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Texas Sized Chocolate Sheet Cake
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Texas Sheet Cake
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If you prefer a traditional sheet cake, this recipe is a classic and delicious option. Made with a chocolate Swiss roll base and topped with a rich and gooey chocolate frosting, this dessert is a crowd-pleaser.
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Easy Chocolate Trifle
Main Ingredients: Swiss Roll, Muffins, Custard, Whipping Cream, Nutella
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No Bake Strawberries & Cream Chocolate Cake
Main Ingredients: Little Debbie Swiss Rolls, Frozen Whipped Topping
This no-bake cake is a delicious combination of strawberries, cream, and chocolate. With a Swiss roll base and layers of whipped cream, fresh strawberries, and a chocolate ganache, this cake is a show-stopper.
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Easy Trifle
Main Ingredients: Raspberry Jelly, Cream, Condensed Milk, Swiss Roll
If you’re short on time, this trifle recipe is a quick and easy option. Simply layer slices of Swiss roll with your choice of fruit and whipped cream for a simple yet delicious dessert that’s sure to please.
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Pumpkin Roll Cake
Main Ingredients: Chopped Pecans, All Purpose Flour, Pumpkin Pie Spice
This recipe puts a seasonal twist on the classic Swiss roll with the addition of pumpkin. The light and fluffy sponge cake is filled with a creamy pumpkin filling and topped with a dusting of cinnamon for a delicious fall treat.
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Homemade Ice-cream without machine
Main Ingredients: Whipping Cream, Condensed Milk, Swiss Roll, Vanilla
If you don’t have an ice cream machine, don’t worry – you can still enjoy the flavors of a Swiss roll with this homemade ice cream recipe. Simply mix together heavy cream, condensed milk, and any toppings you desire for a creamy and delicious ice cream without any special equipment.
Of course, we couldn’t forget the classic chocolate Swiss roll. This recipe is a tried and true favorite, with a light and fluffy sponge cake rolled up with a rich and decadent chocolate filling. Perfect for any occasion, this chocolate Swiss roll is a must-try.
Ingredients for the Chocolate Swiss Roll
Batter
The base of this delicious dessert is a light and fluffy sponge cake. To make the batter, you will need:
Eggs: 3 large, at room temperature
Sugar: ⅓ cup
Salt: ¼ teaspoon
Unsalted butter: 2 tablespoons, melted
Cocoa powder: ¼ cup
All-purpose flour: ¼ cup
Baking powder: ½ teaspoon
Milk: 2 tablespoons
Vanilla extract: 1 teaspoon
Filling
The filling is what gives the Swiss roll its signature swirl. For this Christmas version, we'll be using a rich and creamy chocolate buttercream. Here's what you'll need:
Unsalted butter: ½ cup, softened
Confectioners' sugar: 1 ½ cups
Cocoa powder: ⅓ cup
Milk: 2 tablespoons
Vanilla extract: 1 teaspoon
Step-by-Step Instructions
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C) and line a 9x13 inch (23x33 cm) baking sheet with parchment paper.
Step 2: Prepare the Batter
In a large mixing bowl, beat the eggs until they are light and fluffy. Gradually add in the sugar and salt, beating until well combined. Next, slowly pour in the melted butter while continuing to mix. In a separate bowl, sift together the cocoa powder, flour, and baking powder. Gradually add this mixture to the egg mixture, alternating with the milk and vanilla extract. Mix until everything is well incorporated.
Step 3: Bake the Swiss Roll
Pour the batter onto the prepared baking sheet and spread it out evenly with a spatula. Bake for 12-15 minutes, or until the cake is set and springs back when lightly touched. While the cake is still warm, carefully lift the edges of the parchment paper and gently roll the cake into a log shape. Let it cool completely while still rolled up.
Step 4: Prepare the Filling
In a mixing bowl, cream together the butter and confectioners' sugar until light and fluffy. Add in the cocoa powder, milk, and vanilla extract, and continue to beat until smooth and creamy.
Step 5: Assemble the Swiss Roll
Unroll the cooled cake and spread the filling evenly over the surface. Carefully roll the cake back up, this time without the parchment paper. Wrap the cake in plastic wrap and refrigerate for at least 1 hour to allow the filling to set.
Final Touches
Once the Swiss roll has chilled, remove it from the refrigerator and slice it into 1 inch (2.5 cm) thick slices. Serve on a festive platter and garnish with powdered sugar and chocolate shavings for an extra touch of holiday cheer.
Now that you know how to make a homemade Christmas chocolate Swiss roll, you can impress your guests with this delicious and festive treat. Enjoy the rich and decadent flavors of chocolate and buttercream in every bite. Happy baking!
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