20+ Christmas Chocolate Ripple Cake Recipe Prepare To Be Amazed!
Published on: Apr 10, 2024
Christmas is just around the corner and it's time to start planning your holiday menu. This year, why not try something new and add a delicious chocolate ripple cake to your dessert spread? This classic Australian dessert is not only easy to make, but it's also a crowd-pleaser that will have your guests asking for seconds. In this article, we'll share with you a professional and well-organized recipe for a Christmas chocolate ripple cake that is sure to impress your family and friends. So put on your apron and let's get baking!
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Ingredients you'll need:
1. Chocolate Ripple Biscuits
The star of this recipe is the chocolate ripple biscuits, also known as chocolate ripple cookies in some countries. These cookies are made with cocoa powder, giving them a rich chocolate flavor that is perfect for this cake. You can find these cookies in most grocery stores, or you can make your own using a simple recipe that can be found online.
2. Whipped Cream
To add a light and creamy texture to the cake, you'll need whipped cream. You can make your own whipped cream using heavy cream and sugar, or you can save time by using store-bought whipped cream. Just make sure to use a high-quality whipped cream for the best results.
3. Cocoa Powder
To enhance the chocolate flavor of the cake, we'll also be using cocoa powder. This will be sprinkled on top of the cake and will also be used in the whipped cream.
4. Vanilla Extract
Adding a touch of vanilla extract to the whipped cream will give it a subtle vanilla flavor that pairs well with the chocolate.
5. Peppermint Extract (optional)
For a festive twist, you can also add a few drops of peppermint extract to the whipped cream. This will give the cake a refreshing and minty flavor that is perfect for the holiday season.
6. Chocolate Shavings (optional)
If you want to take your chocolate ripple cake to the next level, you can add some chocolate shavings on top. This will not only add a decorative touch but also give the cake an extra boost of chocolate flavor.
Instructions:
1. Make the whipped cream
In a large bowl, beat the heavy cream with an electric mixer until stiff peaks form. Add in the vanilla extract and peppermint extract (if using) and mix until well combined.
2. Assemble the cake
Take a 9-inch springform pan and line the bottom with parchment paper. Dip the chocolate ripple biscuits in the whipped cream and layer them in the pan, standing them on their sides. Continue layering until the pan is filled, making sure to leave a small space between each biscuit.
3. Chill the cake
Cover the cake with plastic wrap and refrigerate for at least 4 hours or overnight. This will allow the biscuits to soften and absorb the whipped cream, creating a delicious and creamy texture.
4. Add the final touches
Remove the cake from the pan and place it on a serving plate. Sprinkle cocoa powder on top and add some chocolate shavings if desired. Slice and serve your Christmas chocolate ripple cake to your delighted guests!
In conclusion, this Christmas chocolate ripple cake is the perfect addition to your holiday menu. It's easy to make, delicious, and sure to impress your loved ones. So why not give this recipe a try and add a touch of chocolatey goodness to your Christmas celebration? Happy baking!
