If you're looking for a fun and festive way to celebrate the holidays, look no further than our Christmas Chocolate Kahlua & Baileys Pudding Shots recipe! These tasty treats combine the rich flavors of chocolate, Kahlua, and Baileys in a creamy, boozy pudding shot that is sure to be a hit at any holiday gathering. Not only are they delicious, but they are also easy to make and can be prepared in advance for stress-free entertaining. So break out your shot glasses and get ready to indulge in this decadent holiday treat.
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To make these delicious pudding shots, start by preparing the pudding according to the package instructions. Instead of using regular milk, use a combination of milk, Kahlua, and Baileys to give the pudding a rich and boozy flavor. Once the pudding has set, whip the heavy cream until it forms stiff peaks and then gently fold it into the pudding mixture. This will give the pudding a light and fluffy texture.
Next, spoon the pudding mixture into shot glasses, filling them about 2/3 of the way full. Place the glasses in the refrigerator to chill for at least an hour. When you're ready to serve, top each pudding shot with a dollop of whipped cream and sprinkle with chocolate shavings and crushed candy canes. These toppings not only add a festive touch, but they also enhance the flavors of the pudding.
These Christmas Chocolate Kahlua & Baileys Pudding Shots are the perfect holiday treat for adults. The combination of rich chocolate, coffee liqueur, and creamy Irish cream make for a decadent and indulgent dessert. And with the added bonus of being in shot form, they are a fun and playful addition to any holiday celebration. So go ahead and give this recipe a try, and get ready to spread some holiday cheer with every delicious bite.
Ingredients
