Christmas is a time for indulging in delicious treats and what better way to celebrate than with some homemade chocolate haystacks! This classic holiday treat is perfect for satisfying your sweet tooth and impressing your loved ones. Not only are they delicious, but they are also incredibly easy to make. So why not add this festive dessert to your holiday baking list and make your Christmas even sweeter!
Main Ingredients: Chow Mein Noodles, Peanuts, Chocolate, Rum Extract
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Ingredients You'll Need
1. Chocolate
The star of this recipe is, of course, the chocolate. You can use any type of chocolate you like, whether it's dark, milk, or white, just make sure it's good quality. For a more festive touch, you can use chocolate chips in holiday colors like red and green.
2. Chow Mein Noodles
Yes, you read that right. Chow mein noodles are the secret ingredient in this recipe. They add the perfect crunch and texture to the chocolate haystacks. Don't worry, they won't make the dessert taste like noodles, they simply provide a tasty base.
3. Peanuts
For some added flavor and protein, peanuts are a great addition to this recipe. They pair well with the chocolate and give the haystacks a satisfying nutty taste. If you have any nut allergies, feel free to substitute with another type of nut or leave them out altogether.
4. Shredded Coconut
To give the haystacks a festive and wintery look, shredded coconut is the perfect topping. It adds a snowy touch and also provides a delicious coconut flavor. If you're not a fan of coconut, you can use sprinkles, crushed candy canes, or any other toppings of your choice.
5. Vanilla Extract
For some extra flavor and sweetness, vanilla extract is a must. It gives the haystacks a warm and comforting taste that is perfect for the holiday season.
Instructions
Now that you have all your ingredients, it's time to start making these delicious chocolate haystacks!
Melt the chocolate in a microwave-safe bowl or over a double boiler. Stir until smooth.
Add in the chow mein noodles, peanuts, and vanilla extract. Mix until everything is coated in chocolate.
Scoop spoonfuls of the mixture onto a lined baking sheet.
Sprinkle the shredded coconut on top of each haystack.
Refrigerate the haystacks for at least 30 minutes or until the chocolate has hardened.
Enjoy your delicious and festive chocolate haystacks!
Now that you know how easy it is to make these tasty treats, don't be afraid to get creative with them. You can add in different types of nuts, dried fruits, or even drizzle them with caramel or white chocolate. The possibilities are endless. So gather your ingredients and get ready to indulge in some delicious Christmas chocolate haystacks!
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