15+ Christmas Chocolate Coconut Macaroons Recipe Cook Up Something Special!
Published on: Mar 30, 2024
If you're looking for a delicious and festive treat to add to your holiday baking list, look no further than this Christmas Chocolate Coconut Macaroons recipe! These delightful cookies are the perfect combination of rich chocolate and sweet coconut, making them a crowd-pleasing dessert for any holiday gathering. Plus, with only a handful of ingredients and a simple baking process, these macaroons are easy to make and will surely become a new holiday favorite. So let's dive in and learn how to make these delectable Christmas treats!
Main Ingredients: Philadelphia Cream Cheese, Sugar, Greek Style Yogurt
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Main Ingredients: Coconut Macaroons, Coconut, Blanched Almond Flour
If you're looking for a healthy and guilt-free option, these lemon coconut macaroons are the way to go. They are vegan, paleo, and gluten-free, making them suitable for a variety of dietary restrictions. And the best part? They are bursting with tangy lemon flavor and chewy coconut goodness.
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Raw Vegan Chocolate Cashew Caramel Cake + Oat Pecan...
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Main Ingredients: Coconut Macaroons, Semisweet Chocolate Chips
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Coconut Macaroons Christmas Cookie
Main Ingredients: Shredded Coconut, Cacao Powder, Salt, Coconut Oil
End your holiday meal on a sweet note with these delicious and festive coconut macaroons. These cookies are simple to make and are sure to be a hit with everyone. They are perfect for holiday parties or to leave out for Santa on Christmas Eve. No one can resist these Christmas cookies!
Ingredients You'll Need
1. Chocolate
To start off, you'll need some chocolate for this recipe. You can use any type of chocolate you prefer, whether it's milk, dark, or even white chocolate. The chocolate will give these macaroons their rich, indulgent flavor.
2. Sweetened Condensed Milk
Next, you'll need some sweetened condensed milk to add sweetness and moisture to the macaroons. This ingredient is essential for creating the perfect texture in these cookies.
3. Shredded Coconut
Of course, we can't forget about the coconut in these macaroons. You'll need some shredded coconut to give the cookies their signature flavor and texture.
4. Vanilla Extract
For a touch of warmth and depth of flavor, you'll also need some vanilla extract. This ingredient pairs perfectly with the chocolate and coconut to create a deliciously complex taste.
5. Salt
Lastly, you'll need a pinch of salt to balance out the sweetness and enhance the flavors in these macaroons.
Instructions
Step 1: Melt the Chocolate
Start by melting the chocolate in a double boiler or in the microwave until it's smooth and creamy.
Step 2: Mix in the Condensed Milk
Once the chocolate is melted, stir in the sweetened condensed milk until well combined.
Step 3: Add in the Coconut and Vanilla
Next, fold in the shredded coconut and vanilla extract until the mixture is fully incorporated.
Step 4: Form the Macaroons
Using a spoon or cookie scoop, form the macaroons into small balls and place them on a lined baking sheet.
Step 5: Bake and Cool
Bake the macaroons at 350 degrees Fahrenheit for 12-15 minutes, or until they are lightly golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 6: Optional Drizzle
For an extra festive touch, you can drizzle some melted chocolate over the cooled macaroons for a beautiful presentation.
In Conclusion
These Christmas Chocolate Coconut Macaroons are the perfect holiday treat that everyone will love. They are easy to make, require minimal ingredients, and are bursting with delicious flavors. So next time you're in need of a festive dessert, give this recipe a try and impress your friends and family with these tasty macaroons!
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