18+ Christmas Chili Recipe Unlock Flavor Sensations!

Published on: Apr 19, 2024

Christmas is a time for family, friends, and, of course, delicious food. While traditional holiday dishes like turkey, ham, and mashed potatoes often take center stage, there's no reason to limit yourself to just these options. This year, why not spice up your Christmas dinner with a hearty and flavorful chili recipe? This Christmas chili is the perfect combination of warmth, coziness, and holiday spirit, making it the ideal dish for a cold winter night. Plus, it's a great way to use up any leftover ingredients you may have from your holiday cooking. So, grab your apron and get ready to impress your loved ones with this professional and well-organized Christmas chili recipe.

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Looking for a twist on traditional chili for your Christmas dinner? Look no further than this delicious and festive Christmas chili recipe. It's packed with flavor and will have your guests coming back for seconds. Plus, it's a great way to warm up on a cold winter night.
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Ingredients

1. Ground Beef

To start off, you'll need 1 pound of lean ground beef. This is the base of the chili and will provide a rich and meaty flavor.

2. Beans

Next, add in 2 cans of kidney beans for some added protein and texture. You can also use black beans or pinto beans if you prefer.

3. Vegetables

No chili is complete without some vegetables. Chop up 1 onion, 2 bell peppers, and 2 cloves of garlic and add them to the pot. These ingredients will not only add flavor but also provide essential vitamins and nutrients.

4. Tomatoes

For a tangy and sweet element, add in 2 cans of diced tomatoes. You can also use fresh tomatoes if they are in season.

5. Spices

Now, for the real star of the show - the spices. This is where you can get creative and add your own twist to the chili. Some essential spices to include are chili powder, cumin, paprika, and oregano. You can also add a pinch of cayenne pepper for some extra heat.

6. Broth

To bring all the flavors together, add 1 cup of beef broth. This will help create a rich and flavorful broth for the chili to simmer in.

Instructions

1. In a large pot, brown the ground beef over medium-high heat until fully cooked. Drain any excess fat. 2. Add in the chopped vegetables and cook for 3-4 minutes until softened. 3. Pour in the diced tomatoes and beef broth and bring to a simmer. 4. Add in the kidney beans and all the spices to the pot. Stir to combine. 5. Let the chili simmer for 20-30 minutes, stirring occasionally. 6. Once the flavors have melded together, serve the Christmas chili hot with your favorite toppings such as shredded cheese, sour cream, and green onions. Now that you have a delicious and festive Christmas chili recipe, it's time to gather your loved ones and enjoy a warm and comforting meal together. This Christmas chili is sure to become a new holiday tradition in your household. Happy cooking and happy holidays!
18+ christmas chili recipe Unlock flavor sensations!

Christmas Cheese Ball

yield: 4 total time: 15 minutes
4.8 Stars (4 reviews)
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Ingredients

  • 2 packages cream cheese 8 oz. each, softened
  • 2 packages sliced meat thin, pastrami or beef works best, I buy them at Aldi’s or Walmart, for less than .60 cents
  • 2 teaspoons worcestershire sauce
  • 4 green onions chopped finely
  • 2 teaspoons salt or to taste

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 125 milligrams
  • Fat : 38 grams
  • Protein : 7 grams
  • SaturatedFat : 21 grams
  • Sodium : 1570 milligrams
  • Sugar : 4 grams
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