16+ Christmas Chiffon Cake Recipe Deliciousness Awaits You!

Published on: Mar 20, 2024

Christmas is a time for indulging in delicious treats and what better way to celebrate the festive season than with a mouth-watering Christmas chiffon cake. This light and airy cake is the perfect dessert to add to your holiday menu, and it's surprisingly easy to make. So, put on your apron and let's get baking!

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Ingredients You'll Need

For the Cake:

  • All-purpose flour: 1 1/2 cups
  • Baking powder: 1 1/2 teaspoons
  • Salt: 1/4 teaspoon
  • Egg whites: 6 large, at room temperature
  • Cream of tartar: 1/2 teaspoon
  • Granulated sugar: 1 1/2 cups
  • Vegetable oil: 1/2 cup
  • Egg yolks: 6 large, at room temperature
  • Water: 1/2 cup
  • Vanilla extract: 1 teaspoon

For the Glaze:

  • Confectioners' sugar: 1 cup
  • Milk: 2 tablespoons
  • Vanilla extract: 1/2 teaspoon

Instructions

Step 1: Prepare the Cake Batter

Begin by preheating your oven to 325°F (160°C). In a large bowl, whisk together the flour, baking powder, and salt. In a separate bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add in the sugar, beating until stiff peaks form. In another bowl, beat together the oil, egg yolks, water, and vanilla extract. Slowly add in the dry ingredients, mixing until well combined. Gently fold in the egg white mixture until fully incorporated.

Step 2: Bake the Cake

Pour the batter into an ungreased chiffon cake pan and bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean. Once done, remove the cake from the oven and invert the pan onto a wire rack. Let it cool completely before removing it from the pan.

Step 3: Make the Glaze

In a small bowl, whisk together the confectioners' sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cake, letting it drip down the sides.

Final Thoughts

This Christmas chiffon cake is sure to be a hit with your family and friends. Its light and airy texture, paired with the sweet glaze, makes for the perfect holiday dessert. Plus, it's so easy to make that you can whip it up in no time. So, give this recipe a try and impress your loved ones this Christmas. Happy baking!
16+ christmas chiffon cake recipe Deliciousness awaits you!

Christmas Cookie

yield: 1 total time: 10 minutes
5.0 Stars (3 reviews)
View Recipe

Ingredients

  • 1 1/2 ounces baileys
  • 1 1/2 ounces Kahlua
  • 1 1/2 ounces peppermint schnapps
  • decorator sugar red and green, for rimming glasses

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 37 grams
  • Sodium : 5 milligrams
  • Sugar : 37 grams
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