19+ Christmas Chicken Stew Recipe Get Ready To Indulge!

Published on: Apr 19, 2024

The holiday season is the perfect time to gather with loved ones and indulge in some delicious comfort food. And what better way to warm up during the chilly winter months than with a hearty bowl of Christmas chicken stew? This recipe is a crowd-pleaser, packed with flavor from tender chicken, seasonal vegetables, and fragrant herbs and spices. Not only is it a tasty addition to your holiday menu, but it's also a great way to use up any leftover chicken or vegetables from your Christmas dinner.

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Transport your taste buds to Africa with this flavorful chicken stew. The combination of aromatic spices, tender chicken, and a rich tomato-based sauce will have you coming back for seconds. And with the use of beer can chicken, this stew is taken to a whole new level of deliciousness. Serve over a bed of fluffy rice and prepare to be blown away!
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This award-winning white chicken chili recipe is a must-try. Packed with flavor and a creamy texture, it's sure to impress your friends and family. And with the use of beer can chicken, the flavors are taken to a whole new level. It's a guaranteed crowd-pleaser.
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This easy chicken stew recipe is perfect for those days when you want a comforting meal without all the prep work. The use of beer can chicken adds a unique depth of flavor to the dish, making it even more satisfying. Serve over a bed of fluffy rice and savor every bite.

Ingredients:

- 1 whole chicken, cut into pieces

- 1 onion, chopped

- 2 cloves of garlic, minced

- 3 medium carrots, peeled and chopped

- 2 stalks of celery, chopped

- 1 cup of potatoes, peeled and chopped

- 1 cup of green beans, trimmed and chopped

- 1 can of tomato sauce

- 4 cups of chicken broth

- 1 tsp of thyme

- 1 tsp of rosemary

- Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, heat some olive oil over medium heat. Add the chicken pieces and cook until browned on all sides. Remove from the pot and set aside.

2. In the same pot, add the onion and garlic, and sauté until fragrant. Then add the carrots, celery, potatoes, and green beans, and cook until slightly softened.

3. Pour in the tomato sauce and chicken broth, and stir to combine. Add the thyme and rosemary and season with salt and pepper to taste.

4. Bring the stew to a boil, then reduce the heat and let it simmer for about 30 minutes, until the vegetables are tender.

5. Add the chicken back into the pot and let it simmer for an additional 10-15 minutes, until the chicken is fully cooked and the flavors have melded together.

6. Serve the Christmas chicken stew hot, garnished with some chopped parsley for a burst of freshness and color.

This Christmas chicken stew is the perfect combination of hearty and comforting flavors, making it the ultimate winter comfort food. The tender chicken, along with the seasonal vegetables and fragrant herbs, creates a delicious and satisfying meal. Plus, it's a great way to use up any leftover chicken or vegetables from your holiday feast. So why not add this recipe to your Christmas menu and impress your loved ones with a warm and delicious bowl of chicken stew?
19+ christmas chicken stew recipe Get ready to indulge!

Award Winning White Chicken Chili

yield: 12 total time: 370 minutes
4.7 Stars (16 reviews)
View Recipe

Ingredients

  • 2 pounds chicken cooked and cut into bite size pieces
  • 48 ounces great northern beans do not drain
  • 16 ounces salsa mild, medium, or hot depending on your taste
  • 2 cups chicken broth
  • 1 cup milk
  • 4 ounces mild green chili diced
  • 1 pound cheese shredded--use your favorite kind, s
  • 1 teaspoon oregano
  • 1 teaspoon cumin
  • sour cream for serving
  • cilantro for serving

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 90 milligrams
  • Fat : 16 grams
  • Fiber : 9 grams
  • Protein : 37 grams
  • SaturatedFat : 9 grams
  • Sodium : 550 milligrams
  • Sugar : 3 grams
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