16+ Christmas Chicken Recipe In Zimbabwe Experience Flavor Like Never Before!

Published on: Mar 13, 2024

If you're looking for a unique and delicious Christmas dinner recipe, look no further than Zimbabwe's traditional Christmas chicken dish. This flavorful recipe is a staple in Zimbabwean households during the holiday season and is sure to impress your family and friends. Not only is it a crowd-pleaser, but it also showcases the rich and diverse flavors of Zimbabwean cuisine. So, get ready to add a touch of Zimbabwe to your holiday feast with this mouth-watering Christmas chicken recipe.

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Main Ingredients: Sourdough Bread, Chicken, Sage, Red Onion, Sliced
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The Ingredients

To start off, let's take a look at the key ingredients you'll need for this Christmas chicken recipe. Of course, the star of the dish is the chicken itself, preferably a whole chicken that can be cut into pieces. You'll also need aromatic spices such as cinnamon, cloves, and cardamom, along with fresh herbs like thyme and rosemary. To add some heat and depth of flavor, chili peppers and garlic are also essential. Finally, don't forget to stock up on vegetables, such as onions, carrots, and potatoes, to complete the dish.

The Preparation

To begin, you'll need to marinate the chicken to infuse it with all the wonderful flavors. In a bowl, combine the aromatic spices, fresh herbs, chili peppers, and garlic, along with some salt and pepper. Rub this mixture all over the chicken, making sure to get it into all the nooks and crannies. Then, let it marinate for at least an hour or overnight for the best results.

The Cooking Process

Once the chicken is marinated, it's time to start cooking. In a large pot, heat up some cooking oil and add in the marinated chicken pieces. Cook until they are golden brown on all sides. Then, remove the chicken from the pot and set it aside. In the same pot, add in the chopped vegetables and sauté until they are soft and fragrant. Next, return the chicken to the pot and add in some chicken broth or water to cover the chicken. Let it simmer for about an hour until the chicken is cooked through and the vegetables are tender.

Serving and Enjoying

Once the Christmas chicken is cooked, it's time to serve and enjoy! The dish is traditionally served with sadza, a thick cornmeal porridge, but you can also pair it with rice or any other side dishes of your choice. The chicken will be tender and flavorful, with a perfect balance of spices and herbs. Your guests will surely be impressed and asking for seconds! In conclusion, this Zimbabwean Christmas chicken recipe is a must-try for anyone looking to add some new and exciting flavors to their holiday feast. With its aromatic spices, fresh herbs, and hearty vegetables, it's a dish that truly captures the essence of Zimbabwean cuisine. So, gather your ingredients and get cooking to bring a taste of Zimbabwe to your Christmas dinner table.
16+ christmas chicken recipe in zimbabwe Experience flavor like never before!

Christmas Cookie

yield: 1 total time: 10 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 1 1/2 ounces baileys
  • 1 1/2 ounces Kahlua
  • 1 1/2 ounces peppermint schnapps
  • decorator sugar red and green, for rimming glasses

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 37 grams
  • Sodium : 5 milligrams
  • Sugar : 37 grams
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