15+ Christmas Chicken Recipe Unleash Your Inner Chef!

Published on: Mar 2, 2024

Christmas is a time for family, love, and of course, delicious food. While many people have their traditional holiday meals, there's always room for something new and exciting. If you're looking to spice up your Christmas dinner, why not try a festive Christmas chicken recipe? This tasty dish is sure to impress your loved ones and add a unique touch to your holiday feast. Let's dive into this mouth-watering recipe and learn how to make it just in time for Christmas!

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These Christmas gooey butter cookies are a fun and easy treat to make during the holiday season. The combination of cream cheese, butter, and cake mix creates a soft and chewy cookie that is perfect for decorating with festive sprinkles.

Ingredients:

For the chicken:

  • 1 whole chicken, about 4 pounds
  • 2 tablespoons of olive oil
  • 1 tablespoon of rosemary
  • 1 tablespoon of thyme
  • 1 tablespoon of sage
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper

For the glaze:

  • 1/4 cup of honey
  • 1/4 cup of orange juice
  • 1 tablespoon of soy sauce
  • 1 teaspoon of garlic powder
  • 1 teaspoon of ginger
  • 1/2 teaspoon of cinnamon

Instructions:

  1. Preheat your oven to 375°F (190°C). Take your chicken out of the fridge and let it sit at room temperature for about 30 minutes.
  2. In a small bowl, mix together the olive oil, rosemary, thyme, sage, salt, and black pepper. Rub the mixture all over the chicken, making sure to coat it evenly.
  3. Place the chicken in a roasting pan and cook for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
  4. While the chicken is cooking, prepare the glaze by mixing together the honey, orange juice, soy sauce, garlic powder, ginger, and cinnamon in a small saucepan. Cook over medium heat for about 5 minutes, until the mixture thickens.
  5. Once the chicken is done, brush the glaze over the top and return it to the oven for an additional 10 minutes.
  6. Remove the chicken from the oven and let it rest for about 10 minutes before carving and serving.

Additional Tips:

  • For a crispier skin, increase the oven temperature to 400°F (200°C) during the last 10 minutes of cooking.
  • Feel free to add your own twist to the glaze by incorporating different spices or fruit juices.
  • To add more flavor, stuff the chicken with lemon or orange wedges before cooking.
  • If you don't have a roasting pan, you can use a baking dish or even a cast iron skillet.
Now that you have the perfect Christmas chicken recipe, it's time to impress your loved ones with this festive and delicious dish. Serve it with your favorite holiday sides and enjoy a memorable Christmas dinner. Happy cooking!
15+ christmas chicken recipe Unleash your inner chef!

Christmas Gooey Butter Cookies

yield: 36 total time: 60 minutes
4.7 Stars (15 reviews)
View Recipe

Ingredients

  • 1/2 cup unsalted butter softened
  • 8 ounces cream cheese softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 box white cake mix
  • 1/2 cup sprinkles divided
  • 1/2 cup confectioner’s sugar

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 20 milligrams
  • Fat : 7 grams
  • Protein : 2 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 125 milligrams
  • Sugar : 11 grams
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