15+ Christmas Cherry Pie Recipe Experience Culinary Bliss Now!
Published on: Apr 2, 2024
Christmas is a time for indulging in delicious treats and desserts, and one of the most beloved desserts during this festive season is cherry pie. With its vibrant red color and sweet-tart taste, it's the perfect addition to any holiday spread. This Christmas cherry pie recipe will have your friends and family begging for seconds and asking for the recipe. So, put on your apron and let's get baking!
Main Ingredients: Cherry Pie Filling, Crushed Pineapple, White Cake Mix
If you're looking for a simple and delicious way to cook chicken, this Beer Can Chicken recipe is for you. With just a few ingredients and minimal prep time, you can have a mouth-watering meal on your table in no time. Simply place a can of beer in the center of a whole chicken, season with your favorite spices, and let it cook on the grill. The result? Tender, juicy chicken with a hint of beer flavor.
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Main Ingredients: Refrigerated Pie Crusts, Cherry Pie Filling, Almond
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Main Ingredients: Graham Cracker Pie Crust, Cherry Pie Filling, Cream
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Ingredients You'll Need
Gather these key ingredients to make your Christmas cherry pie:
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1 stick of cold butter, cut into small pieces
1/4 cup of ice water
4 cups of frozen cherries, thawed and drained
1/3 cup of granulated sugar
1/4 cup of brown sugar
1 teaspoon of vanilla extract
1/4 cup of cornstarch
1 egg, beaten for egg wash
Instructions
Follow these simple steps to create your own Christmas cherry pie:
In a large bowl, mix together the flour and salt. Add in the butter and use your fingers to work it into the flour mixture until it becomes a coarse meal.
Slowly add in the ice water and mix until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour.
In a separate bowl, mix together the cherries, granulated sugar, brown sugar, vanilla extract, and cornstarch.
Preheat your oven to 375°F (190°C).
Roll out the chilled dough on a floured surface and place it into a 9-inch pie dish. Trim the edges and crimp them for a decorative border.
Pour the cherry filling into the pie crust.
Roll out the remaining dough and cut it into strips. Place the strips on top of the pie in a lattice pattern.
Brush the lattice with the egg wash and sprinkle with a little extra granulated sugar.
Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
Let the pie cool for at least 30 minutes before serving.
Final Thoughts
This Christmas cherry pie recipe is a crowd-pleaser that is sure to impress your loved ones. The combination of flaky crust and juicy cherry filling is simply irresistible. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Happy baking and happy holidays!
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