Christmas is a time for celebration, joy, and of course, delicious food. And what better way to indulge in the festive spirit than with a mouth-watering Christmas cherry cake? This delectable dessert is the perfect addition to any holiday feast, and it's surprisingly easy to make. In this article, we will share with you a professional and well-organized recipe for a Christmas cherry cake that will impress your family and friends. So get your apron on and let's get baking!
If you’re looking for a unique twist on a classic holiday dessert, try incorporating cherries into your Christmas baking. From cherry cakes to shortbread cookies, these recipes are sure to impress your family and friends.
For a fun and colorful treat, try making Christmas finger jello. This recipe combines flavored gelatin with condensed milk to create a layered dessert that’s perfect for holiday parties.
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Cherry Cake with a hint of Cinnamon | Christmas Bakes
Main Ingredients: Maida, Oil, Granulated Sugar, Egg, Cherry, Cinnamon
This cherry cake recipe takes the traditional holiday fruitcake to the next level with a hint of warm cinnamon. The combination of flavors is perfect for a cozy Christmas celebration.
For a more traditional take on cherry cake, this recipe uses maraschino cherries and almond extract for a classic holiday flavor. Serve it with a cup of hot cocoa for the ultimate Christmas treat.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Whether you call it fruit cake, Christmas cake, or plum cake, this dense and rich dessert is a staple in many households during the holiday season. Packed with dried fruits and nuts, it’s a true indulgence.
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Christmas Maraschino Cherry Shortbread Cookies
Main Ingredients: Unsalted Butter, Powdered Sugar, Vanilla Extract
Shortbread cookies are a favorite during the holidays, and this recipe adds a festive twist with the addition of maraschino cherries. The result is a buttery, melt-in-your-mouth cookie with a burst of cherry flavor.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
This plum cake recipe is a must-try for any Christmas celebration. The combination of spices and dried fruits creates a rich and flavorful cake that is perfect for the holiday season.
For a show-stopping Christmas dessert, look no further than this decadent Christmas cake. It’s packed with dried fruits and nuts, and topped with a sweet and tangy glaze for the ultimate holiday treat.
Get into the holiday spirit with this bright green Christmas Grinch juice. Made with lime sherbet and lemon-lime soda, it’s a fun and festive drink that kids and adults alike will love.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
Pistachios and cherries are a match made in heaven in this delicious Christmas cake. The crunch of the nuts and the sweetness of the cherries create a perfect balance of flavors in every bite.
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Fruit Cake for Christmas
Main Ingredients: Golden Raisins, Currants, Dried Cranberries
If you’re looking for a fruit cake recipe that’s a little lighter and less dense than traditional recipes, give this one a try. It’s still packed with dried fruits, but also incorporates fresh apples and orange juice for a refreshing twist.
This traditional Jamaican Christmas cake is a must-try for anyone looking to add some Caribbean flavor to their holiday spread. Made with rum-soaked fruits and spices, it’s a true taste of the islands.
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Easy Peasy Christmas Cake
Main Ingredients: Softened Butter, Soft Brown Sugar, Sultanas, Raisins
If you’re short on time but still want to impress your guests with a delicious Christmas cake, this recipe is for you. The moist and flavorful cake is made from a boxed cake mix, making it quick and easy to prepare.
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Cherry Christmas Cake
Main Ingredients: Water, Lemon Juice, Granulated Sugar, Corn Starch
For a classic cherry cake with a twist, try this recipe that incorporates both fresh cherries and cherry pie filling. It’s a moist and delicious cake that’s perfect for any Christmas celebration.
If you want to make the ultimate Christmas fruit cake, this recipe is for you. It’s packed with a variety of dried fruits and nuts, and soaked in rum for a rich and decadent flavor.
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Rum soaked Fruits & Nuts for Christmas cake
Main Ingredients: Almonds, Raisins, Prunes, Dates, Walnut, Cashew Nut
For a simple and delicious way to add a boozy kick to your Christmas cake, try soaking your dried fruits and nuts in rum overnight. The result is a moist and flavorful cake that is sure to be a hit.
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Christmas cake with a healthy Indian twist
Main Ingredients: Whole Wheat Flour, Dates, Cherry, Cranberries, Golden
Add a touch of Indian flavor to your Christmas cake with this unique recipe that incorporates cardamom and saffron. It’s a healthier option that still packs a punch of flavor.
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Christmas Wreath and Christmas Tree Veggie Trays
Main Ingredients: Celery, Red Pepper, Sugar Snap Peas, Baby Carrots
For a healthier option to balance out all the holiday indulgences, try creating festive Christmas wreath and tree veggie trays. They’re a fun and colorful addition to any holiday party.
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Snow Pudding | Egg White Pudding | Christmas Dessert |...
Main Ingredients: Eggs, Sugar, Vanilla Essence, Gelatin, Cherries
This light and fluffy snow pudding is a perfect end to a heavy holiday meal. Made with beaten egg whites and a lemon custard, it’s a refreshing and elegant dessert.
For a twist on traditional Christmas pies, try this white chocolate and cranberry pie. It’s a creamy and indulgent dessert that is sure to be a hit with your guests.
Ingredients
Dry Ingredients:
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
½ tsp salt
Wet Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
3 eggs
1 tsp vanilla extract
1 cup sour cream
1 cup dried cherries, chopped
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a medium bowl, whisk together the dry ingredients - flour, baking powder, baking soda, and salt. Set aside.
In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, followed by the vanilla extract.
Slowly incorporate the dry ingredients into the wet ingredients, alternating with the sour cream until everything is well combined.
Gently fold in the chopped dried cherries into the batter.
Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing it and letting it cool completely on a wire rack.
Serve your Christmas cherry cake with a dusting of powdered sugar or a dollop of whipped cream for an extra festive touch.
Final Thoughts
Now that you have a delicious and easy recipe for a Christmas cherry cake, there's no excuse not to add it to your holiday menu. This festive and flavorful dessert is sure to be a hit with everyone at your Christmas gathering. So go ahead and give this recipe a try - your taste buds will thank you! Happy baking and happy holidays!
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