18+ Christmas Cheesecake Cookies Recipe Elevate Your Taste Buds!

Ingredients:

Cookies:

• 1 cup butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 eggs
• 2 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt

Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 cup sour cream
• 1/4 cup heavy cream

Instructions:

1. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
2. Beat in the eggs one at a time, followed by the vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Chill the dough in the refrigerator for at least 30 minutes.
6. Meanwhile, prepare the cheesecake filling by beating together the cream cheese, granulated sugar, and vanilla extract until smooth.
7. Stir in the sour cream and heavy cream until well combined.
8. Preheat your oven to 350°F and line a baking sheet with parchment paper.
9. Roll the cookie dough into 1-inch balls and place them onto the prepared baking sheet.
10. Flatten each ball slightly with your fingers and make an indentation in the center.
11. Spoon a small amount of the cheesecake filling into the center of each cookie.
12. Bake for 10-12 minutes, or until the edges are golden brown.
13. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
14. Serve and enjoy your delicious Christmas cheesecake cookies!

Additional Tips:

For an extra festive touch, you can add holiday sprinkles to the cookie dough before baking. You can also use different flavored extracts in the cheesecake filling, such as peppermint or almond, to customize the flavor of your cookies. These cookies can be stored in an airtight container in the refrigerator for up to 5 days, making them the perfect make-ahead treat for your holiday gatherings.