15+ Christmas Cheesecake Bars Recipe Taste The Magic Today!

Ingredients You'll Need:

For the crust:

• Graham crackers
• Butter
• Sugar
• Salt

For the filling:

• Cream cheese
• Sugar
• Eggs
• Sour cream
• Vanilla extract
• Food coloring (optional)

Instructions:

To start, preheat your oven to 350°F and line a 9x13 inch baking pan with parchment paper.

Making the crust:

1. Crush the graham crackers in a food processor until they become fine crumbs.
2. In a separate bowl, melt the butter and mix in the graham cracker crumbs, sugar, and salt until well combined.
3. Press the mixture into the bottom of the prepared baking pan and bake for 10 minutes.
4. Remove from the oven and let it cool while you prepare the filling.

Making the filling:

1. In a large mixing bowl, beat the cream cheese until smooth.
2. Add in the sugar and continue to beat until well combined.
3. Beat in the eggs, one at a time.
4. Mix in the sour cream and vanilla extract until the mixture is smooth.
5. If desired, add a few drops of food coloring to give your bars a festive touch.

Assembling and baking:

1. Pour the filling over the cooled crust and bake for 30 minutes, or until the edges are set and the center is slightly jiggly.
2. Let the bars cool in the pan for 30 minutes, then transfer them to the refrigerator to chill for at least 4 hours, or overnight.
3. Slice into squares and serve with a dollop of whipped cream and some festive sprinkles on top.

These Christmas cheesecake bars are sure to be a hit with everyone this holiday season. The creamy, tangy filling paired with the sweet and crumbly crust is a match made in dessert heaven. Plus, with the option to add some festive food coloring, these bars make for a beautiful addition to any holiday dessert spread. So, go ahead and give this recipe a try and impress your loved ones with your baking skills this Christmas!