20+ Christmas Celeriac Recipe Get Cooking And Enjoy!
Published on: Apr 25, 2024
Christmas is a time for gathering with loved ones and sharing delicious meals together. While traditional holiday dishes often center around meat and rich flavors, there are plenty of delicious and hearty vegetarian options to enjoy as well. One such option is a celeriac dish that is perfect for the festive season. Celeriac, also known as celery root, is a versatile and flavorful vegetable that adds a unique touch to any meal. Let's take a closer look at a delicious Christmas celeriac recipe that will have your guests asking for seconds.
Main Ingredients: Unsalted Butter, Leaf Parsley, Ground Cumin, Sweet
If you're looking for a tasty and unique way to cook your Thanksgiving turkey this year, look no further than this recipe for roast turkey with root vegetables and gravy. The combination of flavorful root vegetables and succulent turkey is sure to be a hit with your family and friends.
This recipe starts by rubbing a mixture of herbs and spices under the turkey's skin, which not only adds incredible flavor but also helps to keep the meat moist as it roasts. Then, the turkey is placed on a bed of root vegetables, such as carrots, parsnips, and onions, which will absorb the juices from the turkey as it cooks, creating a delicious base for the gravy.
After a few hours in the oven, your house will be filled with the mouthwatering aroma of roasted turkey and vegetables. And when it's time to serve, you'll have a beautiful and flavorful main course that will impress even the pickiest of eaters.
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Pot Roast with Winter Root Vegetables
Main Ingredients: Chopped Fresh Thyme, Hungarian Sweet Paprika, Kosher
Pot roast is a classic comfort food dish that is perfect for chilly winter evenings. And this recipe for pot roast with winter root vegetables takes it to the next level by adding in a medley of root vegetables, including potatoes, carrots, and turnips.
The key to making a delicious pot roast is to cook it low and slow, allowing the flavors to develop and the meat to become tender and juicy. This recipe uses a Dutch oven to cook the pot roast on the stovetop, but you could also use a slow cooker for an even easier meal.
As the pot roast simmers away, the vegetables will absorb all of the delicious flavors from the braising liquid, creating a hearty and satisfying dish that your whole family will love. Serve it with a side of crusty bread to soak up all of the savory juices.
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Pumpkin Stuffed with Vegetable Stew
Main Ingredients: Fennel Bulb, Parsnips, Celery Root, Carrots, Shallots
For a fun and festive twist on traditional stuffed vegetables, try this recipe for pumpkin stuffed with vegetable stew. The pumpkin serves as a beautiful and edible vessel for a flavorful stew made with a variety of seasonal vegetables, such as squash, Brussels sprouts, and kale.
The key to this recipe is to choose a small pumpkin that is just the right size for your stew. After scooping out the seeds and fibers, the pumpkin is filled with the stew and then roasted in the oven until the pumpkin is tender and the stew is bubbling hot.
This dish not only tastes delicious, but it also makes a beautiful presentation for a fall dinner party or Thanksgiving meal. Serve it with a side of crusty bread for dipping and enjoy the flavors of the season.
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Vegetarian Shepherd's Pie
Main Ingredients: Pearl Onions, Olive Oil, Seitan, Leeks, Garlic Cloves
Shepherd's pie is a classic dish that typically features a layer of ground meat topped with mashed potatoes. But this vegetarian version puts a twist on the traditional recipe by using a filling made with lentils, mushrooms, and vegetables instead.
The lentils provide a hearty and flavorful base for the dish, while the mushrooms add a meaty texture. The vegetables, such as carrots, peas, and corn, add color and nutrients to the mixture. And the mashed potatoes on top are the perfect comforting finishing touch.
This vegetarian shepherd's pie is a great option for a meatless dinner or as a side dish for a holiday meal. It's also a great way to sneak in some extra veggies for picky eaters.
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Root Vegetable Gratin
Main Ingredients: Parsnips, Celery Root, Sweet Potatoes, Russet Baking
A gratin is a dish that features a creamy sauce and a crispy topping, and this recipe for root vegetable gratin is a delicious way to enjoy a variety of root vegetables. The gratin is made with a creamy sauce made from heavy cream and Gruyere cheese, and is topped with a mixture of breadcrumbs and Parmesan cheese for a satisfying crunch.
The root vegetables used in this gratin include sweet potatoes, parsnips, and turnips, but you could also use other root vegetables such as rutabagas or celery root. The result is a rich and flavorful side dish that pairs well with a variety of main courses.
This dish is perfect for a holiday meal or any time you're craving a hearty and comforting vegetable dish. And with its beautiful presentation, it's sure to impress your guests.
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Beer Braised Chicken
Main Ingredients: Chicken Thighs, Salt And Ground Black Pepper, Canola
Beer can chicken is a popular method of cooking chicken by placing a can of beer inside the cavity of the chicken and roasting it in the oven or on the grill. But this recipe takes it to the next level by braising the chicken in a flavorful beer-based sauce.
The chicken is first seared in a Dutch oven to lock in the juices and create a crispy skin. Then, a mixture of beer, honey, and herbs is poured over the chicken and it is left to braise in the oven until tender and flavorful.
This beer braised chicken is perfect for a cozy weeknight dinner or a game day gathering. Serve it with your favorite side dishes and some extra beer for a delicious and satisfying meal.
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Oven-Roasted Root Vegetables
Main Ingredients: Vegetable Cooking Spray, Red Potatoes, Baby Carrots
If you're looking for a simple and delicious way to enjoy a variety of root vegetables, this recipe for oven-roasted root vegetables is a must-try. It's a great side dish that pairs well with a variety of main courses, or it can be enjoyed on its own as a vegetarian meal.
The vegetables used in this recipe include carrots, parsnips, beets, and sweet potatoes, but you can mix and match depending on what you have on hand. The key is to cut the vegetables into similar sizes so that they cook evenly.
The vegetables are roasted in the oven with a mixture of olive oil, balsamic vinegar, and honey, which creates a delicious caramelized glaze. The end result is a colorful and flavorful dish that is sure to be a hit with your family.
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Christmas Root Vegetable Salad
Main Ingredients: Carrots, Beetroot, Celeriac, Turnip, Apple, Toasted
If you're looking for a festive and flavorful salad to serve at your Christmas dinner, this recipe for Christmas root vegetable salad is a great option. It features a variety of seasonal root vegetables, such as parsnips, carrots, and turnips, along with dried cranberries, pecans, and a tangy vinaigrette dressing.
The salad is a great way to incorporate some healthy vegetables into your holiday meal, and the combination of flavors and textures creates a truly delicious dish. It's also a great option for vegetarians or anyone looking to add some lighter options to their holiday menu.
And with its beautiful colors and presentation, this Christmas root vegetable salad will add a festive touch to your holiday table.
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Polish Christmas Mushroom Soup {Zupa Grzybowa...
Main Ingredients: Wild Mushrooms, Water, Vegetable Broth, Carrots, Celery
In many cultures, soup is a traditional dish served on Christmas Eve. And in Poland, this mushroom soup, known as Zupa Grzybowa, is a staple on the holiday menu. It's a hearty and flavorful soup that is made with a variety of mushrooms, vegetable broth, and cream.
The key to this soup is the mushrooms, which are sautéed until they are tender and then simmered in the broth to create a rich and flavorful base. The addition of cream adds a creamy and indulgent touch.
This Polish Christmas mushroom soup is a great way to add some international flavors to your holiday meal. Serve it with some crusty bread for a satisfying and comforting course.
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Root Vegetable Dinner Pie
Main Ingredients: Olive Oil, Sweet Onions, Shallots, Kosher Salt, White
For a fun and creative way to use root vegetables, try this recipe for root vegetable dinner pie. It features a flaky pie crust filled with a mixture of roasted root vegetables, chicken, and a creamy sauce.
The pie crust is first blind-baked to ensure a crisp and golden crust. Meanwhile, the root vegetables are roasted in the oven with a mixture of herbs and spices. Once the crust and vegetables are ready, they are layered in the pie and topped with a creamy mixture made from chicken, milk, and flour.
This root vegetable dinner pie is a great way to use up any leftover chicken or vegetables you have on hand. And with its beautiful presentation, it's a great option for a dinner party or holiday meal.
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Sherry Braised Beef Short Ribs with Autumn Vegetables
Main Ingredients: Celery, Small Carrot, Spanish Onion, Garlic, Fresh Flat
Beef short ribs are a delicious and indulgent cut of meat that are perfect for special occasions. And this recipe for sherry braised beef short ribs with autumn vegetables takes the dish to the next level by braising the ribs with a flavorful sherry-based sauce and adding in a variety of seasonal vegetables.
The short ribs are first seared to create a crispy and flavorful exterior. Then, they are braised in a mixture of sherry, beef broth, and herbs until they are fall-off-the-bone tender. The autumn vegetables, such as butternut squash, Brussels sprouts, and sweet potatoes, are added in towards the end of cooking, creating a complete and satisfying meal.
This dish is perfect for a special occasion or holiday meal, and is sure to impress your guests with its rich and indulgent flavors.
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Baked Celery Fries
Main Ingredients: Celery Root, Sea Salt, Black Pepper, Lemon Juice
If you're looking for a healthier alternative to traditional French fries, try these baked celery fries. They're a great way to use up any leftover celery you have on hand, and they make a delicious and guilt-free snack or side dish.
The celery is sliced into thin strips and tossed with olive oil, garlic powder, and Parmesan cheese before being baked in the oven until crispy and golden. The end result is a flavorful and crunchy snack that is perfect for dipping in your favorite sauce.
These baked celery fries are not only delicious, but they're also a great way to sneak in some extra vegetables into your diet. Give them a try and see for yourself!
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Broccoli & Chicken Casserole
Main Ingredients: Celeriac, Chicken, Onion, Garlic, Olive Oil, Salt
Casseroles are a classic comfort food dish that are perfect for busy weeknights. And this recipe for broccoli and chicken casserole is a delicious and easy option that the whole family will love.
The casserole features a creamy sauce made from cream of mushroom soup, milk, and cheese, which coats the tender chicken and broccoli. Then, it's topped with a layer of breadcrumbs and more cheese before being baked in the oven until hot and bubbly.
This dish is not only delicious, but it's also a great way to sneak in some extra veggies for picky eaters. Serve it with a side of rice or pasta for a complete and satisfying meal.
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Christmas Soup
Main Ingredients: Olive Oil, Onions, Garlic, Fresh Thyme, Bay Leaves
Christmas soup, also known as Cappelletti en Brodo, is a traditional Italian soup that is often served as a first course during the holiday season. It's a simple yet flavorful soup that is made with a rich and flavorful broth, small pasta filled with meat, and vegetables.
The key to this soup is the broth, which is made by simmering chicken, beef, and vegetables for hours to extract as much flavor as possible. The cappelletti, which are small pasta filled with meat, are then added in and cooked until tender. And for some added nutrition, you can also add in some vegetables, such as carrots, celery, and spinach.
This Christmas soup is a great way to warm up on a cold winter day, and is a great option for a holiday meal or dinner party.
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Roasted Root Vegetables
Main Ingredients: Carrots, Potatoes, Parsnips, Garlic, Butternut Squash
Roasting is a simple and delicious way to prepare a variety of vegetables, and this recipe for roasted root vegetables is no exception. The vegetables are tossed in a mixture of olive oil, balsamic vinegar, and herbs before being roasted in the oven until tender and caramelized.
The key to this recipe is to cut the vegetables into similar sizes so that they cook evenly. You can use a variety of root vegetables, such as carrots, parsnips, beets, and sweet potatoes, to create a colorful and flavorful dish.
These roasted root vegetables are a great side dish for any meal, and they're also a great option for meal prep. Use them as a base for grain bowls, salads, or as a side dish for a variety of main courses.
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Cauliflower Cream Soup
Main Ingredients: Cauliflower, Onion, Garlic Cloves, Medium Carrot
Cauliflower is a versatile and nutritious vegetable that can be used in a variety of dishes. And this recipe for cauliflower cream soup is a delicious and comforting way to enjoy it.
The cauliflower is cooked in a mixture of chicken broth, cream, and herbs until it is soft and tender. Then, the soup is pureed until it is smooth and creamy. You can also add in some extra vegetables, such as carrots or celery, for even more flavor and nutrition.
This soup is perfect for a cozy night in or as a starter for a holiday meal. Serve it with some crusty bread for dipping and enjoy the creamy and comforting flavors.
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Stuffed Pepper Surprise
Main Ingredients: Green Peppers, Corn, Cream, Salt, Pepper, Celery Root
Stuffed peppers are a classic dish that is often filled with a mixture of rice and ground beef. But this recipe for stuffed pepper surprise puts a twist on the traditional dish by using a filling made with quinoa and a variety of vegetables, such as onions, zucchini, and mushrooms.
The peppers are first roasted in the oven before being filled with the quinoa and vegetable mixture. Then, they are topped with cheese and baked until the cheese is melted and bubbly. The end result is a flavorful and nutritious dish that is perfect for a vegetarian main course or side dish.
These stuffed peppers are a great way to incorporate more plant-based meals into your diet without sacrificing flavor. Give them a try and surprise your taste buds!
Celery root, also known as celeriac, is a root vegetable that is often used in soups and stews. But this recipe for whole roasted celery root is a unique and delicious way to enjoy it as a main course.
The celery root is first roasted in the oven until it is tender and caramelized. Then, it is topped with a mixture of butter, garlic, and herbs, and cooked until the top is golden and crispy. The end result is a flavorful and satisfying dish that can be served as a vegetarian main course or as a side dish for a variety of meats.
This whole roasted celery root is perfect for a special occasion or holiday meal, and is sure to impress your guests with its unique and delicious flavors.
If you're looking for a simple and delicious way to enjoy celery root, try this recipe for roasted celery root. The celery root is first peeled and cut into cubes before being tossed in a mixture of olive oil, garlic, and herbs. Then, it is roasted in the oven until it is tender and caramelized.
This dish is a great side dish for any meal, and is a great way to introduce this underrated vegetable to your family. Serve it with your favorite protein and some extra roasted vegetables for a complete and satisfying meal.
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Spicy Shrimp Tacos
Main Ingredients: Large Shrimp, Olive Oil, Cumin, Chili Powder, Smoked
For a quick and easy weeknight meal, try these spicy shrimp tacos. The shrimp are marinated in a mixture of lime juice, cumin, and chili powder before being grilled to perfection. Then, they are topped with a spicy slaw made with cabbage, jalapenos, and cilantro.
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Roast Turkey with Root Vegetables and Gravy
Main Ingredients: Unsalted Butter, Leaf Parsley, Ground Cumin, Sweet
Who says beer can chicken is just for chicken? This recipe takes things up a notch by using a whole turkey and adding in some delicious root vegetables. The beer helps to keep the turkey juicy and adds a subtle flavor to the meat. Plus, the root vegetables make the perfect side dish and the gravy ties everything together for a mouthwatering meal.
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Pot Roast with Winter Root Vegetables
Main Ingredients: Chopped Fresh Thyme, Hungarian Sweet Paprika, Kosher
If you're in the mood for a hearty and comforting meal, look no further than this pot roast recipe. The beer adds a rich and deep flavor to the meat, and the winter root vegetables add a delicious twist to the classic dish. Serve with some crusty bread and enjoy a warm and satisfying dinner.
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Pumpkin Stuffed with Vegetable Stew
Main Ingredients: Fennel Bulb, Parsnips, Celery Root, Carrots, Shallots
This unique recipe takes beer can chicken to a whole new level by using a pumpkin as the vessel for the chicken and vegetable stew. The pumpkin adds a subtle sweetness to the dish, while the beer keeps the chicken tender and flavorful. This dish is perfect for a cozy fall dinner with friends and family.
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Vegetarian Shepherd's Pie
Main Ingredients: Pearl Onions, Olive Oil, Seitan, Leeks, Garlic Cloves
If you're looking for a vegetarian option, this beer can chicken recipe has got you covered. Instead of the traditional chicken, this recipe uses a variety of root vegetables and mushrooms to create a hearty and flavorful filling. The beer adds a delicious twist and the mashed potato topping ties everything together for a satisfying and comforting meal.
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Root Vegetable Gratin
Main Ingredients: Parsnips, Celery Root, Sweet Potatoes, Russet Baking
What's better than a creamy and cheesy gratin? A gratin with beer can chicken, of course! This recipe combines the classic gratin dish with the unique flavors of beer can chicken. The result is a creamy, flavorful, and satisfying side dish that will have you going back for seconds.
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Beer Braised Chicken
Main Ingredients: Chicken Thighs, Salt And Ground Black Pepper, Canola
This recipe is a classic for a reason. The beer helps to tenderize the chicken and infuse it with a delicious flavor. Plus, the braising process creates a delicious sauce that is perfect for drizzling over rice or pasta. This is a simple and delicious way to enjoy beer can chicken.
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Oven-Roasted Root Vegetables
Main Ingredients: Vegetable Cooking Spray, Red Potatoes, Baby Carrots
Looking for a healthy and flavorful side dish? Look no further than these oven-roasted root vegetables. The beer helps to caramelize the vegetables and adds a delicious depth of flavor. These vegetables make the perfect accompaniment to any beer can chicken dish.
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Christmas Root Vegetable Salad
Main Ingredients: Carrots, Beetroot, Celeriac, Turnip, Apple, Toasted
This refreshing and colorful salad is the perfect addition to any holiday dinner table. The root vegetables add a unique twist to the traditional salad, and the beer dressing adds a delicious and unexpected flavor. This dish is sure to be a hit with your guests.
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Polish Christmas Mushroom Soup {Zupa Grzybowa...
Main Ingredients: Wild Mushrooms, Water, Vegetable Broth, Carrots, Celery
Beer can chicken doesn't just have to be for main dishes. This soup recipe uses beer to add a rich and delicious flavor to the mushrooms. The result is a hearty and comforting soup that is perfect for a cold winter night. Serve with some crusty bread for a complete and satisfying meal.
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Root Vegetable Dinner Pie
Main Ingredients: Olive Oil, Sweet Onions, Shallots, Kosher Salt, White
This savory and satisfying pie is filled with a delicious mixture of root vegetables and beer can chicken. The beer adds a unique and delicious flavor to the filling, and the flaky pie crust ties everything together for a delicious and hearty meal. This is a great dish to make for a crowd.
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Sherry Braised Beef Short Ribs with Autumn Vegetables
Main Ingredients: Celery, Small Carrot, Spanish Onion, Garlic, Fresh Flat
For a decadent and flavorful meal, try these sherry braised beef short ribs with autumn vegetables. The beer adds a rich and delicious flavor to the meat, and the root vegetables add a unique twist. This dish is perfect for a special occasion or a cozy weekend dinner at home.
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Baked Celery Fries
Main Ingredients: Celery Root, Sea Salt, Black Pepper, Lemon Juice
This recipe takes a healthier spin on the classic french fry by using celery instead of potatoes. The beer adds a delicious and unexpected flavor to the fries, and the oven-baking method makes them crispy and delicious. Serve as a side dish or a tasty snack.
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Christmas Soup
Main Ingredients: Olive Oil, Onions, Garlic, Fresh Thyme, Bay Leaves
Add some holiday cheer to your dinner table with this Christmas soup recipe. The beer adds a delicious and unique flavor to the soup, and the root vegetables make it a hearty and satisfying dish. This soup is perfect for a cozy Christmas dinner with your loved ones.
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Broccoli & Chicken Casserole
Main Ingredients: Celeriac, Chicken, Onion, Garlic, Olive Oil, Salt
This casserole dish combines two classic comfort foods: broccoli and chicken. The beer adds a delicious and unexpected twist to the dish, and the creamy sauce and crispy topping make it a satisfying and delicious meal. This is a great dish to make for a family dinner or potluck.
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Roasted Root Vegetables
Main Ingredients: Carrots, Potatoes, Parsnips, Garlic, Butternut Squash
If you're looking for a simple and flavorful side dish, try these roasted root vegetables. The beer adds a delicious and unique flavor to the vegetables, and the roasting process brings out their natural sweetness. Serve alongside any beer can chicken recipe for a delicious and well-rounded meal.
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Stuffed Pepper Surprise
Main Ingredients: Green Peppers, Corn, Cream, Salt, Pepper, Celery Root
For a fun and unique twist on stuffed peppers, try this recipe that uses beer can chicken as the filling. The beer adds a delicious flavor to the chicken and the peppers, and the cheesy topping makes it even more irresistible. This is a great dish to make for a dinner party or a weeknight meal.
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Cauliflower Cream Soup
Main Ingredients: Cauliflower, Onion, Garlic Cloves, Medium Carrot
This creamy and delicious soup is perfect for a cold winter night. The beer adds a unique and delicious flavor to the cauliflower, and the cream makes it rich and satisfying. Serve with some crusty bread for a complete and comforting meal.
Celery root is an underrated vegetable that has a delicious and unique flavor. This recipe takes a whole celery root and roasts it with beer, creating a tender and flavorful dish that is perfect for any beer can chicken recipe. Serve as a side dish or a vegetarian main course.
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Butternut Squash Lasagna
Main Ingredients: Butternut Squash, Garlic, Olive Oil, Lemon Juice, Salt
This vegetarian lasagna is filled with layers of butternut squash, spinach, and beer can chicken. The beer adds a delicious and unexpected flavor to the dish, and the creamy sauce and melted cheese make it irresistible. This is a great dish to make for a family dinner or a special occasion.
If you're looking for a simple and delicious side dish, try this roasted celery root recipe. The beer adds a unique and delicious flavor to the celery root, and the roasting process makes it tender and flavorful. Serve alongside any beer can chicken recipe for a complete and satisfying meal.
The Perfect Holiday Side Dish: Roasted Celeriac with Thyme and Garlic
Ingredients:
1 large celeriac, peeled and cut into 1-inch cubes
3 cloves of garlic, minced
2 tablespoons of olive oil
1 tablespoon of fresh thyme leaves
1 teaspoon of salt
1/2 teaspoon of black pepper
Instructions:
Preheat your oven to 400 degrees F (200 degrees C).
In a large bowl, toss the cubed celeriac with the minced garlic, olive oil, thyme, salt, and pepper until well coated.
Spread the celeriac mixture onto a baking sheet in a single layer.
Bake for 25-30 minutes, stirring halfway through, until the celeriac is tender and lightly golden.
Remove from the oven and let cool for a few minutes before serving.
This simple and flavorful recipe is a great alternative to traditional holiday side dishes. The celeriac adds a delicious earthy flavor, while the garlic and thyme bring a warm and savory element to the dish. The olive oil helps to create a crispy exterior while keeping the celeriac moist and tender on the inside.
Not only is this dish delicious, but it is also packed with health benefits. Celeriac is a low-calorie vegetable that is high in fiber, vitamins, and minerals. It is also known for its anti-inflammatory and immune-boosting properties, making it a great addition to your holiday menu.
This Christmas celeriac recipe is also incredibly versatile. You can easily swap out the thyme for other herbs such as rosemary or sage, or add a sprinkle of parmesan cheese for an extra layer of flavor. You can also serve it as a side dish for a holiday roast, or even as a vegetarian main course served with a side of roasted vegetables or a fresh salad.
In conclusion, this roasted celeriac with thyme and garlic is a delicious and healthy option for your Christmas dinner. It is easy to make, packed with flavor and nutrients, and can be customized to suit your taste. Give it a try this holiday season and impress your guests with this festive and flavorful dish.
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