Are you tired of the traditional holiday desserts and looking for something new and exciting to serve your family and friends this Christmas? Look no further than this delicious Christmas cassava cake recipe. This rich and flavorful cake is a popular dessert in many Filipino households during the holiday season. The combination of creamy cassava, sweet coconut milk, and fragrant pandan leaves make for a unique and mouth-watering treat. So let's get baking and impress your loved ones with this delightful Christmas dessert!
Main Ingredients: Cassava, Coconut Milk, Evaporated Milk, Egg, Butter
Cassava cake is a delicious and versatile dessert that can be found in many different cultures and regions. Made from the root vegetable cassava, also known as yuca or manioc, this cake is a popular choice for special occasions, holidays, or simply as a sweet treat any time of the year. With its soft and chewy texture, subtle sweetness, and hints of coconut, cassava cake is sure to become a favorite in your household. Here are 20 amazing cassava cake recipes to try for yourself!
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Kuih Bengka (Tapioca/Cassava Cake)
Main Ingredients: Cassava, Sugar, Coconut Milk, Plain Flour, Grated
Kuih Bengka, also known as tapioca or cassava cake, is a popular Malaysian dessert that is traditionally steamed or baked. This simple yet delicious cake is made with grated cassava, coconut milk, and palm sugar for a sweet and fragrant flavor. It is often served as a snack or dessert, and can be enjoyed warm or chilled.
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Macapuno Cassava Cake
Main Ingredients: Eggs, Coconut Milk, Condensed Milk, White Sugar
For a more decadent twist on the classic cassava cake, try adding macapuno, a type of sweetened coconut meat, to the batter. This adds a rich and creamy texture to the cake and pairs perfectly with the subtle sweetness of the cassava. Top it off with a drizzle of caramel sauce for a truly indulgent treat.
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Yuca (Cassava) Cake
Main Ingredients: Yuca, Eggs, Coconut Oil, Coconut Milk, Maple Sugar
Yuca cake, also known as cassava cake, is a traditional dessert in many Latin American countries. Made with grated cassava, condensed milk, and coconut, this cake is known for its creamy and custard-like texture. It can be enjoyed as a dessert or even as a breakfast treat.
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Cassava Cake #StreetFood
Main Ingredients: Cassava, Coconut Milk, Evaporated Milk, Egg, Butter
In many Asian countries, cassava cake is a popular street food snack. Traditional recipes are often steamed in banana leaves and have a sticky and slightly chewy texture. These portable treats are perfect for a quick snack on the go.
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Easy, creamy & cheesy cassava cake
Main Ingredients: Cassava, Coconut Milk, Evaporated Milk, Brown Sugar
If you're a fan of savory and sweet combinations, then this creamy and cheesy cassava cake is a must-try. This recipe adds cream cheese and cheddar cheese to the batter for a rich and indulgent twist on the traditional dessert. Perfect for a potluck or party, this cake is sure to be a crowd-pleaser.
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Spiced Cassava Cake
Main Ingredients: Cassava, Sweetened Condensed Milk, Evaporated Milk
For a unique and flavorful twist on cassava cake, try adding some spices and herbs to the batter. Cinnamon, nutmeg, and cloves add a warm and aromatic touch to the cake, while herbs like rosemary or thyme can add a savory element.
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Gluten Free Cassava Cake
Main Ingredients: Raisins, Rum, Cassava, Grated Coconut, Eggs, Coconut
Since cassava is naturally gluten-free, cassava cake is a great dessert option for those with celiac disease or a gluten intolerance. This recipe uses gluten-free flour and coconut milk for a delicious and safe alternative to traditional wheat-based cakes.
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Filipino Cassava Cake with Macapuno
Main Ingredients: Cassava, Syrup, Coconut Milk, Condensed Milk, Brown
In the Philippines, cassava cake is a beloved dessert that is often served during special occasions and holidays. This recipe adds macapuno, a popular ingredient in Filipino cuisine, for a creamy and indulgent twist on the classic dessert.
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Cassava Cake with Shredded Coconut
Main Ingredients: Shredded Coconut, Salt, Cassava, Sugar, Coconut Milk
Shredded coconut is a common addition to cassava cake, adding a subtle coconut flavor and texture to the cake. This recipe uses both shredded coconut and coconut milk for a rich and tropical flavor that is sure to satisfy your sweet tooth.
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CASSAVA CAKE ~ KUIH BINGKA UBI KAYU
Main Ingredients: Cassava, Brown Sugar, Coconut Milk, Eggs, Salt
This traditional Malaysian recipe for kuih bingka ubi kayu is a must-try for anyone looking to experience the authentic flavors of cassava cake. Made with grated cassava, coconut milk, and palm sugar, this cake is steamed for a soft and chewy texture that is sure to impress.
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Simple Cassava Cake (Gluten-Free)
Main Ingredients: Cassava, Sugar, Eggs, Coconut Milk, Butter
This simple and delicious cassava cake recipe is perfect for those who are new to making this dessert. Made with only a few ingredients like grated cassava, coconut milk, and sugar, this cake is easy to make and is a great option for those with dietary restrictions.
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Cassava Cake with Creamy Custard Topping
Main Ingredients: Butter, Cassava, Sweetened Condensed Milk, Coconut
If you're a fan of custard desserts, then this recipe is for you. This cassava cake is topped with a creamy and decadent custard layer that adds an extra level of richness and sweetness to the already delicious cake. Serve it warm or chilled for a delicious and satisfying treat.
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Bánh Khoai Mì Nướng (Cassava Cake)
Main Ingredients: Cassava, Condensed Milk, Sugar, Coconut Milk, Pure
Bánh khoai mì nướng, or cassava cake, is a popular Vietnamese dessert that is often served at celebrations and special occasions. This version of the cake is baked, resulting in a slightly crispy top and a soft and chewy center. Delicious on its own or topped with some sweetened coconut milk.
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Bingka Ubi Kayu (Baked Cassava Cake)
Main Ingredients: Water, Sugar, Coconut Oil, Large Egg, Coconut Cream
Bingka ubi kayu, or baked cassava cake, is a popular dessert in Indonesia and Malaysia. This recipe uses a combination of grated cassava and tapioca flour for a chewy and slightly sticky texture. It can be enjoyed on its own or topped with some shredded coconut or caramel sauce.
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Cassava Cake (Banh Khoai Mi Nuong)
Main Ingredients: Cassava, Mung Bean, Sugar, Tapioca Starch, Coconut
A popular dessert in Vietnamese cuisine, banh khoai mi nuong is a baked cassava cake that is often served during holidays and special occasions. This recipe uses a combination of grated cassava, coconut milk, and condensed milk for a sweet and creamy flavor that is sure to please.
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Tapioca or Cassava Cake (Kuih Bengka)
Main Ingredients: Cassava, Sugar, Coconut Milk, Plain Flour, Grated
This Malaysian version of cassava cake, known as kuih bengka, is a popular choice for afternoon tea or as a snack. Made with grated cassava, coconut milk, and pandan leaves, this cake has a unique and fragrant flavor that is sure to impress.
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Silkworm Cassava Cake (Banh Tam Khoai Mi)
Main Ingredients: Cassava, Sugar, Tapioca Starch, Vanilla Sugar, Salt
Silkworm cassava cake, also known as banh tam khoai mi, is a traditional Vietnamese dessert that is usually served during Tet, the Vietnamese New Year. This unique cake is made with mashed cassava and silkworm powder for a chewy and slightly sour flavor that is sure to be a hit with adventurous eaters.
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Pumpkin Cassava Cake (Banh Khoai Mi Bi Do)
Main Ingredients: Cassava, Pumpkin Puree, Sweetened Condensed Milk
For a seasonal twist on cassava cake, try adding some pumpkin to the batter. This recipe uses a combination of mashed pumpkin and grated cassava for a delicious and flavorful cake that is perfect for autumn and the holiday season.
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Ultimate Caribbean Feast For Thanksgiving & Christmas
Main Ingredients: Smoked Herring, Tea, Chicken, Goat, Fish, Rice, Pie
Cassava cake is a popular dessert in Caribbean cuisine and is often served during holidays like Thanksgiving and Christmas. This recipe uses a combination of grated cassava, coconut milk, and rum for a rich and indulgent flavor that is sure to be a hit at any holiday gathering.
Ingredients:
For the cake:
- 2 cups grated cassava
- 1 cup coconut milk
- 1 cup condensed milk
- ½ cup evaporated milk
- 1 cup granulated sugar
- ½ cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ¼ teaspoon salt
For the topping:
- 1 cup grated cheese
- ½ cup condensed milk
- ½ cup coconut milk
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine cassava, coconut milk, condensed milk, evaporated milk, sugar, melted butter, eggs, vanilla extract, baking powder, and salt. Mix well until the batter is smooth.
3. Pour the batter into a greased 9x13 inch baking dish.
4. In a separate bowl, mix together the grated cheese, condensed milk, and coconut milk. Pour this mixture over the cake batter.
5. Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
6. Let the cake cool for 10-15 minutes before serving. You can serve it warm or chilled, depending on your preference.
Extra Tips:
- For added flavor, you can add a few drops of pandan extract to the cake batter.
- If you can't find fresh cassava, you can use frozen grated cassava which can be found in the frozen section of most Asian grocery stores.
- If you want a more indulgent cake, you can top it with whipped cream or vanilla ice cream.
Now that you have this Christmas cassava cake recipe in your arsenal, you can add a new and unique dessert to your holiday spread. This cake is not only delicious but also a great way to incorporate different cultural flavors into your celebrations. So go ahead and give it a try, your taste buds will thank you!
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