19+ Christmas Carrots Parsnips Recipe Try These Culinary Delights!
Published on: Apr 20, 2024
As the holiday season approaches, many families are planning their Christmas dinner menus. While traditional dishes like roasted turkey and mashed potatoes are always a staple, why not add a unique and flavorful twist to your feast with a festive recipe for Christmas carrots and parsnips? These root vegetables are not only delicious, but they also add a pop of color to your table, making your holiday spread even more festive and inviting. Read on to learn how to make this simple and flavorful dish that will be sure to impress your guests.
Main Ingredients: Parsnips, Belgian Endives, Unsalted Butter, Olive Oil
Belgian endives and parsnips may not be the most common ingredients used in beer can chicken recipes, but trust us when we say they make for a mouth-watering combination. The sweetness of the honey pairs perfectly with the earthy flavors of the endives and parsnips, creating a dish that will impress even the pickiest of eaters.
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Honey Roasted Carrots and Parsnips
Main Ingredients: Carrots, Parsnips, Olive Oil, Butter, Honey, Cinnamon
If you're a fan of sweet and savory flavors, then you'll love this honey roasted carrots and parsnips recipe. The natural sweetness of the vegetables is enhanced by the honey glaze, making for a side dish that will steal the show at any meal. Plus, the colorful combination of orange and white vegetables adds a beautiful pop of color to your plate.
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Honey Roasted Carrots And Parsnips
Main Ingredients: Medium Carrots, Parsnips, Olive Oil, Runny Honey, Fresh
Bored of plain roasted carrots and parsnips? Try this recipe for honey roasted carrots and parsnips, and we guarantee you won't be disappointed. The honey glaze adds a subtle sweetness to the vegetables, while the roasting process brings out their natural flavors. It's the perfect side dish for any meat or fish dish.
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The Most Amazing Honey-Glazed Carrots and Parsnips
Main Ingredients: Carrots, Parsnips, Olive Oil, Honey, Dried Thyme, Water
Looking for a show-stopping side dish for your next dinner party? Look no further than this recipe for the most amazing honey-glazed carrots and parsnips. The secret to the amazing flavor? A touch of *butter* and a sprinkle of fresh herbs. Your guests will be asking for the recipe all night long.
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Honey Roasted Carrots & Parsnips
Main Ingredients: Carrots, Parsnips, Olive Oil, Honey, Dried Thyme, Sea
For a simple and delicious side dish, try this recipe for honey roasted carrots and parsnips. The natural sweetness of the vegetables is enhanced by the honey glaze, making for a dish that is sure to please both kids and adults. Plus, the combination of carrots and parsnips makes for a well-rounded meal.
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Honey-Mustard Pork Tenderloin with Roasted Carrots and...
Main Ingredients: Parsnips, Carrots, Extra Virgin Olive Oil, Coarse
Take your beer can chicken to the next level by pairing it with this honey-mustard pork tenderloin with roasted carrots and parsnips. The tangy mustard and sweet honey create a delicious glaze for the tender pork, while the roasted vegetables add a hearty and flavorful side dish to the meal. This recipe is perfect for a special occasion or a Sunday dinner with the family.
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Roasted Carrots and Parsnips with Pickled Red Onions...
Main Ingredients: Carrots, Parsnips, Extra Virgin Olive Oil, Honey, Salt
If you're looking to impress your dinner guests, this recipe for roasted carrots and parsnips with pickled red onions and goat cheese is a must-try. The tangy pickled onions and creamy goat cheese add a unique twist to the classic honey-roasted vegetables, making for a dish that is both flavorful and visually appealing. Serve this as a side dish or a light vegetarian meal.
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Balsamic Roasted Root Vegetables
Main Ingredients: Sweet Potatoes, Carrots, Parsnips, Acorn Squash, Red
For a flavorful and colorful dish, try this recipe for balsamic roasted root vegetables. Carrots, parsnips, and beets are roasted in a tangy balsamic glaze, creating a dish that is both sweet and savory. This is the perfect side dish for any grilled or roasted meat, but it's also hearty enough to be a meal on its own.
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Honey Roasted Parsnips and Carrots
Main Ingredients: Parsnips, Carrots, Grapeseed Oil, Honey, Coarse Salt
If you're looking for a simple and delicious side dish, look no further than this recipe for honey roasted parsnips and carrots. The natural sweetness of the vegetables is enhanced by the honey glaze, making for a dish that is sure to please even the pickiest of eaters. Serve this alongside your favorite protein for a well-rounded meal.
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America Eats' Glazed Parsnips and Carrots
Main Ingredients: Carrots, Parsnips, Extra Virgin Olive Oil, Salt, Carrot
This recipe for America Eats' glazed parsnips and carrots is a classic and timeless dish that is perfect for any occasion. The sweet honey glaze pairs perfectly with the earthy flavors of the vegetables, creating a dish that is both flavorful and comforting. This is a great side dish to serve alongside a hearty meat dish, such as beer can chicken.
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Apple Cider Roasted Root Vegetables
Main Ingredients: Root Vegetables, Carrots, Beets, Garlic, Onions
For a unique twist on roasted root vegetables, try this recipe for apple cider roasted root vegetables. The apples and apple cider add a touch of sweetness to the dish, while the roasted vegetables provide a hearty and flavorful base. This dish is perfect for the fall season, but can be enjoyed year-round.
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Roasted Parsnips and Carrots with a Honey Glaze
Main Ingredients: Parsnips, Carrots, Olive Oil, Salt, Pepper, Butter
For a classic and simple side dish, try this recipe for roasted parsnips and carrots with a honey glaze. The natural sweetness of the vegetables is enhanced by the honey, making for a dish that is both delicious and nutritious. This dish pairs well with any protein and is sure to be a crowd-pleaser.
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Honey Roasted Parsnips
Main Ingredients: Parsnips, Olive Oil, Honey, Kosher Salt, Pepper
If you're a fan of roasted vegetables, then you'll love this recipe for honey roasted parsnips. The honey glaze adds a touch of sweetness to the earthy parsnips, making for a dish that is both simple and flavorful. This is a great side dish to serve alongside any protein for a well-rounded meal.
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Maple Roasted Parsnips
Main Ingredients: Parsnips, Maple Syrup, Butter, Tahini, Olive Oil, Lemon
If you're looking for a sweet and savory side dish, try this recipe for maple roasted parsnips. The maple syrup adds a rich and sweet flavor to the roasted parsnips, making for a dish that is sure to be a hit at any meal. Serve this alongside your favorite protein for a delicious and satisfying meal.
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Honey Roasted Parsnips (with Bacon!)
Main Ingredients: Parsnips, Olive Oil, Salt, Black Pepper, Honey, Fresh
For a dish that is sure to please both kids and adults, try this recipe for honey roasted parsnips with bacon. The salty and savory bacon pairs perfectly with the sweet honey glaze, making for a dish that is both simple and delicious. This is a great side dish to serve alongside grilled or roasted meats.
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Roasted Honey and Mustard Parsnips
Main Ingredients: Parsnips, Olive Oil, Honey, Dijon Mustard, Fresh
This recipe for roasted honey and mustard parsnips is a unique and flavorful twist on the classic honey roasted dish. The tangy mustard adds a depth of flavor to the dish, while the honey brings out the natural sweetness of the parsnips. This dish is perfect for a special occasion or a weeknight dinner with the family.
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Roasted Carrots and Parsnips
Main Ingredients: Parsnips, Carrots, Extra Virgin Olive Oil, Garlic
For a simple and delicious side dish, try this recipe for roasted carrots and parsnips. The roasting process brings out the natural flavors of the vegetables, while the honey glaze adds a touch of sweetness. This dish is perfect for any meal and can be enjoyed year-round.
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No Fuss Honey Roasted Parsnips - Perfect for Christmas...
Main Ingredients: Parsnips, Olive Oil, Runny Honey, Ground Black Pepper
This recipe for no fuss honey roasted parsnips is perfect for a stress-free Christmas dinner. Simply toss the parsnips in a honey glaze and roast until tender and caramelized. The result? A flavorful and festive side dish that will impress your guests without adding any extra stress to your holiday meal prep.
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The Most Amazing Honey Glazed Carrots and Parsnips
Main Ingredients: Water, Large Carrots, Parsnips, Honey, Olive Oil, Dried
If you're looking for a show-stopping side dish, try this recipe for the most amazing honey glazed carrots and parsnips. The honey glaze elevates the flavors of the roasted vegetables, creating a dish that is both sweet and savory. Serve this alongside your favorite protein for a meal that is sure to impress.
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Spring Carrots & Parsnips – Roasted with Honey & Thyme
Main Ingredients: Carrots, Parsnips, Fresh Thyme, Olive Oil, Clear Honey
For a light and flavorful side dish, try this recipe for spring carrots and parsnips roasted with honey and thyme. The delicate flavors of the vegetables are enhanced by the honey and thyme, making for a dish that is perfect for the spring season. This dish is also a great way to use up any leftover carrots and parsnips from your garden harvest.
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Roasted Parsnips and Carrots
Main Ingredients: Parsnips, Carrots, Olive Oil, Kosher Salt, Ground Black
Looking for a delicious and easy side dish to accompany your beer can chicken? Look no further than these roasted parsnips and carrots. The combination of sweet parsnips and earthy carrots, roasted to perfection, will have everyone asking for seconds. And with only a few simple ingredients, this dish is a breeze to make.
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Oven-Roasted Root Vegetables
Main Ingredients: Vegetable Cooking Spray, Red Potatoes, Baby Carrots
For a hearty and flavorful side dish, try these oven-roasted root vegetables. A mix of potatoes, turnips, parsnips, and carrots, tossed in olive oil and balsamic vinegar, then roasted until tender and caramelized. This dish is perfect for a cozy fall meal, and the leftovers make a great addition to soups and salads.
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Roasted Tofu and Vegetables
Main Ingredients: Tofu, Broccoli, Cauliflower, Carrots, Parsnips
If you're looking for a vegetarian option to serve with your beer can chicken, this roasted tofu and vegetable dish is a must-try. Tofu, bell peppers, onions, and zucchini, marinated in a soy sauce-based marinade, then roasted to perfection. The result is a flavorful and satisfying dish that is sure to please even the meat-eaters at the table.
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Roasted Root Vegetable Candy
Main Ingredients: Celery Root, Parsnips, Carrots, Vegetables, Olive Oil
These roasted root vegetables are like candy – sweet, savory, and addictive. A mix of sweet potatoes, parsnips, and carrots, tossed in a maple syrup and brown sugar glaze, then roasted until tender and caramelized. This dish is perfect for a holiday meal or anytime you want a little something extra special on the side.
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Honey Roasted Parsnips and Carrots
Main Ingredients: Parsnips, Carrots, Grapeseed Oil, Honey, Coarse Salt
Honey and carrots are a classic combination, and for a good reason. The sweetness of the honey perfectly complements the earthy flavors of the carrots. Add in some parsnips, toss them in a honey and mustard glaze, and roast them until tender and caramelized, and you have a delicious and easy side dish that pairs perfectly with beer can chicken.
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Balsamic Roasted Parsnips and Carrots
Main Ingredients: Carrots, Parsnips, Light Brown Sugar, Balsamic Vinegar
If you're a fan of the tangy and complex flavors of balsamic vinegar, then you'll love these roasted parsnips and carrots. A simple balsamic vinegar and olive oil marinade gives these vegetables a rich and savory flavor that pairs perfectly with the juicy and flavorful beer can chicken.
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Roasted Parsnips and Carrots with a Honey Glaze
Main Ingredients: Parsnips, Carrots, Olive Oil, Salt, Pepper, Butter
For a twist on the classic honey-roasted vegetables, try this recipe with a honey glaze. A mix of honey, mustard, and garlic gives these roasted parsnips and carrots a sweet and tangy flavor that will have everyone coming back for more. And with only a few ingredients and minimal prep time, this dish is perfect for a busy weeknight meal.
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Roasted Parsnips and Carrots with a Walnut Sauce
Main Ingredients: Carrots, Parsnips, Olive Oil, Sea Salt, Sourdough
For a unique and delicious side dish, try these roasted parsnips and carrots with a walnut sauce. A blend of walnuts, olive oil, lemon juice, and herbs creates a creamy and flavorful sauce that pairs perfectly with the sweet and earthy flavors of the roasted vegetables. This dish is sure to impress and elevate your beer can chicken meal to the next level.
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Roasted Root Vegetables
Main Ingredients: Medium Carrots, Sweet Potatoes, Parsnips, Butternut
If you're looking for a simple and versatile side dish to serve with your beer can chicken, these roasted root vegetables are a perfect choice. A mix of potatoes, carrots, parsnips, and turnips, tossed in olive oil and herbs, then roasted until tender and golden. Serve them as is or add them to salads, soups, and sandwiches for a flavorful and nutritious addition.
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Balsamic Roasted Root Vegetables
Main Ingredients: Sweet Potatoes, Carrots, Parsnips, Acorn Squash, Red
For a more sophisticated and elegant side dish, try these balsamic roasted root vegetables. A combination of beets, carrots, and parsnips, tossed in a balsamic vinegar and honey glaze, then roasted until tender and caramelized. The result is a colorful and flavorful dish that will impress your guests and add a touch of sweetness to your beer can chicken meal.
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Oven-Roasted Root Vegetables
Main Ingredients: Beets, Butternut Squash, Yam, Parsnip, Large Carrot
For a simple and delicious side dish that will complement your beer can chicken perfectly, try these oven-roasted root vegetables. A mix of potatoes, carrots, parsnips, and onions, tossed in olive oil and herbs, then roasted until tender and caramelized. This dish is perfect for a cozy and comforting meal on a chilly evening.
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Rosemary Roasted Potatoes, Carrots and Onion
Main Ingredients: Yellow Potatoes, Medium Carrots, Parsnips, Red Onion
Rosemary and roasted root vegetables are a match made in heaven. The savory and aromatic flavors of rosemary perfectly complement the sweet and earthy flavors of these roasted potatoes, carrots, and onions. And with only a handful of ingredients and minimal prep time, this dish is a no-brainer for your beer can chicken dinner.
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Balsamic Roasted Vegetables
Main Ingredients: Olive Oil, Balsamic Vinegar, Brown Sugar, Soy Sauce
If you're a fan of balsamic vinegar, then you'll love these balsamic roasted vegetables. A mix of zucchini, eggplant, bell peppers, and onions, tossed in a balsamic vinegar and olive oil marinade, then roasted until tender and caramelized. This dish is perfect for a vegetarian option to serve alongside your beer can chicken.
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Simple Roasted Mixed Vegetables
Main Ingredients: Medium Carrots, Parsnips, Broccoli, Red Onion, Olive
For an easy and no-fuss side dish, try these simple roasted mixed vegetables. A combination of potatoes, carrots, and bell peppers, tossed in olive oil and seasonings, then roasted until tender and golden. This dish is perfect for a quick weeknight meal and pairs perfectly with the bold and flavorful beer can chicken.
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The Best Roasted Pumpkin Soup
Main Ingredients: Pumpkin, Large Carrots, Parsnips, Sweet Onion, Garlic
For a hearty and comforting side dish, try this roasted pumpkin soup. A mix of pumpkin, carrots, and onions, roasted until tender and caramelized, then blended with vegetable broth, cream, and spices. The result is a creamy and flavorful soup that is perfect for dipping crusty bread or serving alongside your beer can chicken.
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Favorite Roast Chicken
Main Ingredients: Cumin, Coriander, Ginger, Cinnamon, Garlic Powder
Roast chicken is a classic and comforting meal that pairs perfectly with a variety of side dishes. But when you add a beer can to the mix, it takes the flavors to a whole new level. This favorite roast chicken recipe is easy to make and always a crowd-pleaser. Serve it with your choice of roasted vegetables for a complete and delicious meal.
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Roasted Carrot and Red Pepper Peanut Soup
Main Ingredients: Carrots, Red Bell Peppers, Olive Oil, Kosher Salt
For a unique and flavorful side dish, try this roasted carrot and red pepper peanut soup. A blend of roasted carrots, red peppers, and peanuts, blended with coconut milk, curry paste, and spices. The result is a creamy and rich soup that is perfect for pairing with your beer can chicken for a satisfying and delicious meal.
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Apple Cider Roasted Root Vegetables
Main Ingredients: Root Vegetables, Carrots, Beets, Garlic, Onions
For a sweet and tangy twist on traditional roasted root vegetables, try this recipe with an apple cider glaze. A mix of sweet potatoes, carrots, parsnips, and turnips, tossed in a apple cider and brown sugar glaze, then roasted until tender and caramelized. The result is a flavorful and unique side dish that will elevate your beer can chicken meal.
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Wonderful Roasted Veggies with Parmesan, Olive Oil &...
Main Ingredients: Butternut Squash, Brussels Sprouts, Large Carrots
For a simple and flavorful side dish, try these roasted vegetables with parmesan, olive oil, and herbs. A mix of zucchini, yellow squash, bell peppers, and onions, tossed in a garlic, parmesan, and olive oil marinade, then roasted until tender and golden. This dish is perfect for a light and healthy addition to your beer can chicken dinner.
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Easy Roasted Spatchcock Chicken
Main Ingredients: Whole Chicken, Olive Oil, Smoked Paprika, Kosher Salt
If you're looking for a quick and easy way to cook your chicken, try spatchcocking it and roasting it in the oven. By removing the backbone and flattening the chicken, it cooks faster and more evenly, resulting in juicy and flavorful meat. Serve it with your choice of roasted vegetables for a simple and delicious meal that your whole family will love.
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Roasted Parsnips and Carrots
Main Ingredients: Parsnips, Carrots, Olive Oil, Kosher Salt, Ground Black
If you're looking for a delicious and easy side dish to accompany your beer can chicken, look no further than roasted parsnips and carrots. These root vegetables are packed with flavor and nutrients, making them the perfect addition to any meal.
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Oven-Roasted Root Vegetables
Main Ingredients: Vegetable Cooking Spray, Red Potatoes, Baby Carrots
For a hearty and satisfying side dish, try oven-roasted root vegetables. This dish is incredibly versatile and can include a variety of vegetables such as potatoes, carrots, parsnips, and beets. The high heat of the oven brings out the natural sweetness of the vegetables, making them a perfect complement to your beer can chicken.
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Roasted Tofu and Vegetables
Main Ingredients: Tofu, Broccoli, Cauliflower, Carrots, Parsnips
If you're looking for a vegetarian option to pair with your beer can chicken, consider roasted tofu and vegetables. Tofu is a great source of protein and when paired with roasted vegetables, it creates a flavorful and nutritious dish. For an extra kick of flavor, add a drizzle of soy sauce or sriracha before roasting.
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Roasted Root Vegetable Candy
Main Ingredients: Celery Root, Parsnips, Carrots, Vegetables, Olive Oil
For a unique twist on roasted vegetables, try making roasted root vegetable candy. This dish combines the natural sweetness of root vegetables with a crunchy caramelized coating. The result is a delicious and addictive side dish that will have everyone coming back for more.
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Honey Roasted Parsnips and Carrots
Main Ingredients: Parsnips, Carrots, Grapeseed Oil, Honey, Coarse Salt
Add a touch of sweetness to your roasted vegetables with a honey glaze. Honey roasted parsnips and carrots are a simple and delicious side dish that pairs perfectly with beer can chicken. The honey adds a subtle sweetness that balances out the savory flavors of the chicken.
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Balsamic Roasted Parsnips and Carrots
Main Ingredients: Carrots, Parsnips, Light Brown Sugar, Balsamic Vinegar
For a tangy and flavorful side dish, try balsamic roasted parsnips and carrots. The balsamic vinegar adds a delicious tangy flavor to the vegetables, making them the perfect accompaniment to your beer can chicken. For an extra burst of flavor, add some minced garlic or dried herbs to the balsamic glaze before roasting.
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Roasted Parsnips and Carrots with a Honey Glaze
Main Ingredients: Parsnips, Carrots, Olive Oil, Salt, Pepper, Butter
This dish takes honey roasted vegetables to the next level by adding a spicy kick to the honey glaze. The combination of sweetness and heat creates a delicious and unique side dish that will impress your guests. Serve it alongside your beer can chicken for a mouthwatering meal.
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Roasted Parsnips and Carrots with a Walnut Sauce
Main Ingredients: Carrots, Parsnips, Olive Oil, Sea Salt, Sourdough
For a creamy and nutty twist on roasted vegetables, try adding a walnut sauce. This dish combines the earthy flavors of parsnips and carrots with a rich and creamy sauce made from walnuts. The result is a decadent side dish that will take your beer can chicken to the next level.
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Roasted Root Vegetables
Main Ingredients: Medium Carrots, Sweet Potatoes, Parsnips, Butternut
Sometimes, simplicity is best. Roasted root vegetables, such as potatoes, carrots, and parsnips, are a classic and delicious side dish that pairs perfectly with beer can chicken. The high heat of the oven creates crispy edges and a tender, flavorful inside.
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Balsamic Roasted Root Vegetables
Main Ingredients: Sweet Potatoes, Carrots, Parsnips, Acorn Squash, Red
For a twist on traditional roasted root vegetables, try adding a balsamic glaze before roasting. The balsamic vinegar adds a tangy and flavorful element to the dish, making it a perfect companion to your beer can chicken. Add some fresh herbs before serving for an extra burst of flavor.
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Oven-Roasted Root Vegetables
Main Ingredients: Beets, Butternut Squash, Yam, Parsnip, Large Carrot
For a fragrant and flavorful side dish, try roasting potatoes, carrots, and onions with fresh rosemary. The aromatic herb adds a delicious and savory element to the dish, making it a great pairing for beer can chicken. Plus, the colorful combination of vegetables makes for a beautiful presentation.
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Rosemary Roasted Potatoes, Carrots and Onion
Main Ingredients: Yellow Potatoes, Medium Carrots, Parsnips, Red Onion
If you're a fan of balsamic vinegar, you'll love these balsamic roasted vegetables. This dish combines a variety of vegetables, such as zucchini, bell peppers, and mushrooms, with a tangy balsamic glaze. The result is a colorful and flavorful side dish that will elevate your beer can chicken.
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Balsamic Roasted Vegetables
Main Ingredients: Olive Oil, Balsamic Vinegar, Brown Sugar, Soy Sauce
If you're short on time but still want a delicious side dish to go with your beer can chicken, try simple roasted mixed vegetables. This dish requires minimal prep and can include whatever vegetables you have on hand. Just toss them with some olive oil and seasonings, and roast until tender and golden brown.
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Simple Roasted Mixed Vegetables
Main Ingredients: Medium Carrots, Parsnips, Broccoli, Red Onion, Olive
For a comforting and hearty side dish, try making roasted pumpkin soup. This dish combines the sweetness of roasted pumpkin with savory seasonings and creamy coconut milk. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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The Best Roasted Pumpkin Soup
Main Ingredients: Pumpkin, Large Carrots, Parsnips, Sweet Onion, Garlic
If you're a fan of classic roast chicken, try making it with a beer can for added flavor and moisture. The beer can chicken method involves placing a half-full can of beer inside the chicken before roasting, resulting in a juicy and flavorful bird. Serve it with your choice of roasted vegetables for a simple and delicious meal.
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Favorite Roast Chicken
Main Ingredients: Cumin, Coriander, Ginger, Cinnamon, Garlic Powder
For a unique and flavorful side dish, try making roasted carrot and red pepper peanut soup. This dish combines the sweetness of roasted carrots with the smoky flavor of roasted red peppers and the nuttiness of peanut butter. The result is a delicious and creamy soup that pairs perfectly with beer can chicken.
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Roasted Carrot and Red Pepper Peanut Soup
Main Ingredients: Carrots, Red Bell Peppers, Olive Oil, Kosher Salt
For a fall-inspired side dish, try making apple cider roasted root vegetables. The apple cider adds a subtle sweetness to the dish, making it a perfect complement to your beer can chicken. Serve it with a sprinkle of cinnamon or nutmeg for an extra burst of flavor.
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Apple Cider Roasted Root Vegetables
Main Ingredients: Root Vegetables, Carrots, Beets, Garlic, Onions
For a delicious and indulgent side dish, try making roasted vegetables with parmesan cheese, olive oil, and butter. The combination of these rich ingredients creates a flavorful and decadent dish that goes perfectly with beer can chicken. Serve it alongside a fresh green salad for a well-balanced meal.
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Wonderful Roasted Veggies with Parmesan, Olive Oil &...
Main Ingredients: Butternut Squash, Brussels Sprouts, Large Carrots
If you're short on time but still want a delicious and flavorful chicken dish, try making an easy roasted spatchcock chicken. This method involves removing the backbone of the chicken and flattening it out for even cooking and crispy skin. Serve it with your choice of roasted vegetables for a simple and satisfying meal.
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Easy Roasted Spatchcock Chicken
Main Ingredients: Whole Chicken, Olive Oil, Smoked Paprika, Kosher Salt
For a unique twist on roasted vegetables, try adding a walnut sauce. This dish combines the earthy flavors of parsnips and carrots with a rich and creamy sauce made from walnuts. The result is a decadent side dish that will take your beer can chicken to the next level.
Ingredients:
For the Christmas carrots and parsnips:
1 lb. carrots, peeled and cut into 2-inch pieces
1 lb. parsnips, peeled and cut into 2-inch pieces
2 tbsp. olive oil
2 tbsp. honey
1 tsp. dried thyme
1 tsp. dried rosemary
1 tsp. garlic powder
1 tsp. salt
½ tsp. black pepper
For the maple mustard glaze:
2 tbsp. maple syrup
2 tbsp. whole grain mustard
1 tbsp. melted butter
Instructions:
Preheat your oven to 375°F.
In a small bowl, mix together the olive oil, honey, thyme, rosemary, garlic powder, salt, and black pepper.
Place the carrots and parsnips in a large mixing bowl and pour the olive oil mixture over them. Toss until the vegetables are evenly coated.
Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
In a separate small bowl, whisk together the maple syrup, whole grain mustard, and melted butter to make the glaze.
Brush the glaze over the vegetables and bake for 25-30 minutes, or until the vegetables are tender and lightly caramelized.
Remove from the oven and let cool for a few minutes before serving.
Garnish with fresh herbs if desired and serve hot.
Why Use Carrots and Parsnips for Christmas?
Adding carrots and parsnips to your Christmas dinner not only adds a pop of color to your table, but it also provides a delicious and nutritious side dish. Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and helps support healthy eyesight. Parsnips, on the other hand, are high in fiber and contain important nutrients such as potassium, folate, and vitamin C. These root vegetables are often overlooked, but incorporating them into your holiday meal is a great way to introduce new and healthy flavors to your family and friends.
Tips for Making the Perfect Christmas Carrots and Parsnips
Make sure to cut the vegetables into equal sizes to ensure even cooking.
For an extra kick of flavor, add a sprinkle of cayenne pepper to the olive oil mixture.
Don't have whole grain mustard? Dijon mustard or honey mustard can be used as a substitute.
To make this dish vegetarian or vegan-friendly, use maple syrup instead of honey in the olive oil mixture.
Final Thoughts
This Christmas carrots and parsnips recipe is a simple yet flavorful addition to your holiday dinner. The combination of sweet honey and savory herbs, along with the tangy maple mustard glaze, creates a perfect balance of flavors. So why not add some festive flair to your dinner table this year with this delicious and nutritious side dish? Your guests will thank you.