17+ Christmas Carrot Fruit Cake Recipe Try These Culinary Delights!

Ingredients You'll Need

Carrots

The star of this recipe, carrots, not only add a natural sweetness to the cake but also provide a healthy dose of vitamins and minerals. They also give the cake its signature orange color, making it perfect for the holiday season.

Fruit Mix

To give our carrot fruit cake an extra burst of flavor, we'll be adding a mix of dried fruits such as raisins, cranberries, and dates. These fruits not only add a chewy texture to the cake but also provide a variety of health benefits, making this cake a guilt-free indulgence.

Spices

No Christmas cake would be complete without a blend of warm spices. We'll be using cinnamon, nutmeg, and ginger to give our cake a festive and cozy feel. These spices also have anti-inflammatory properties, making this cake not only delicious but also good for you.

Nuts

To add a crunch to our cake, we'll be using a mixture of chopped walnuts, almonds, and pecans. These nuts not only provide a satisfying texture but also add healthy fats and protein to the cake.

Eggs

Eggs are an essential ingredient in any cake, and this Christmas carrot fruit cake is no exception. They provide structure and moisture to the cake, and their protein content also makes this cake more filling.

Flour and Sugar

We'll be using a combination of all-purpose flour and brown sugar in this recipe. The flour gives the cake its structure, while the brown sugar adds a rich caramel flavor. You can also use whole wheat flour and honey as a healthier alternative.

Butter

Last but not least, we'll be using butter to give our cake a rich and buttery taste. You can also use oil or a combination of both for a lighter option.

Method

Now that we have all our ingredients, let's get started on making this delicious Christmas carrot fruit cake.

Step 1: Prepare the Carrots and Fruit

Peel and grate 4 large carrots and place them in a bowl. Add 1 cup of mixed dried fruits to the bowl and mix well.

Step 2: Mix the Dry Ingredients

In a separate bowl, mix 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of ginger.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, cream together 1 cup of softened butter and 1 cup of brown sugar until light and fluffy.

Step 4: Add the Eggs

Add 3 eggs to the butter and sugar mixture, one at a time, and mix well.

Step 5: Combine the Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until well combined.

Step 6: Fold in the Carrot and Fruit Mix

Gently fold in the carrot and fruit mixture until evenly distributed throughout the batter.

Step 7: Add the Nuts

Finally, add 1 cup of chopped nuts to the batter and mix until well combined.

Step 8: Bake and Enjoy!

Pour the batter into a greased 9-inch cake tin and bake at 350°F for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool before slicing and serving it to your loved ones.

With its combination of warm spices, juicy fruit, and crunchy nuts, this Christmas carrot fruit cake is the perfect dessert to enjoy during the holiday season. So, give this recipe a try and spread some Christmas cheer with this delicious and festive treat!