18+ Christmas Carrot Cake Recipe Get Cooking And Enjoy!
Published on: Mar 28, 2024
Looking for the perfect dessert to serve during the holiday season? Look no further than this delicious and festive Christmas carrot cake recipe! Not only is this cake moist and flavorful, but it also incorporates seasonal flavors and ingredients that will have your guests coming back for seconds. Follow along for a step-by-step guide on how to make this professional-style carrot cake that is sure to impress your friends and family.
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Ingredients You'll Need
Carrots:
The star ingredient of this recipe is, of course, carrots. Make sure to use fresh and preferably organic carrots, as they will provide the best flavor and texture for the cake. Grate them finely, as the smaller pieces will blend into the cake better.
Cinnamon and Nutmeg:
These two spices are essential for that warm and cozy flavor that we all associate with Christmas. Cinnamon adds a sweet and slightly spicy kick, while nutmeg adds a subtle nutty flavor. Make sure to use these spices sparingly, as they can easily overpower the other flavors in the cake.
Raisins and Walnuts:
For added texture and flavor, this recipe calls for raisins and walnuts. The raisins will provide a burst of sweetness, while the walnuts add a nice crunch. You can also substitute these with other dried fruits and nuts, such as cranberries and pecans, for a more festive twist.
Cream Cheese Frosting:
No carrot cake is complete without a generous layer of creamy and tangy cream cheese frosting. To make it extra special for Christmas, add a touch of orange zest to the frosting for a pop of citrus flavor.
Instructions:
Step 1: Prepare the Carrot Cake Batter
In a mixing bowl, combine the grated carrots, cinnamon, nutmeg, raisins, and walnuts. In a separate bowl, whisk together the dry ingredients - flour, baking powder, baking soda, and salt. In another bowl, beat the eggs, sugar, and oil until well combined. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Then, fold in the carrot mixture.
Step 2: Bake the Cake
Pour the batter into a greased 9-inch cake pan and bake at 350 degrees Fahrenheit for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before frosting.
Step 3: Make the Cream Cheese Frosting
In a mixing bowl, beat together softened cream cheese, butter, powdered sugar, and orange zest until smooth and creamy.
Step 4: Assemble and Decorate
Once the cake has cooled, spread a generous layer of cream cheese frosting on top. For added decoration, you can sprinkle some chopped walnuts and orange zest on top. Serve and enjoy!
Now that you have the recipe for this delectable Christmas carrot cake, it's time to gather your ingredients and get baking! Your guests will be impressed with your professional-style cake that incorporates seasonal flavors and ingredients. Happy baking!
