17+ Christmas Carol Stew Recipe Taste The Magic Today!

Published on: Apr 9, 2024

Christmas is a time for joy, laughter, and of course, delicious food. As the winter chill sets in, there's nothing quite like a warm and hearty stew to fill your belly and warm your soul. And what better way to celebrate the holiday season than with a Christmas Carol Stew? This recipe is a festive twist on a classic stew, using seasonal ingredients and packed with flavors that will have you singing carols all night long.

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CrockPot Beef Stew

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If you have an Instant Pot, this Instant Pot Beef Stew is a must-try for your Christmas dinner. Made with beef chuck, vegetables, and beef broth, this stew is ready in just 30 minutes. The pressure cooking method allows for all the flavors to infuse together, resulting in a rich and flavorful stew.
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Classic Beef Stew

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Classic Stovetop Beef Stew

Main Ingredients: Sea Salt, Dried Rosemary, Dried Thyme, Dried Marjoram
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If you prefer cooking on the stovetop, this Classic Stovetop Beef Stew is for you. Made with beef chuck, vegetables, and beef broth, this stew is simmered on the stovetop for hours, resulting in a rich and flavorful dish. The slow cooking method allows for all the flavors to meld together, creating a truly delicious stew.

Ingredients

For the Stew:

  • Pork shoulder - 2 pounds, cut into 1-inch cubes
  • Beef chuck - 2 pounds, cut into 1-inch cubes
  • Carrots - 2 large, peeled and chopped
  • Parsnips - 2 large, peeled and chopped
  • Potatoes - 2 large, peeled and chopped
  • Onion - 1 large, finely chopped
  • Celery - 2 stalks, chopped
  • Garlic cloves - 4, minced
  • Tomatoes - 1 can (14.5 oz), diced
  • Beef broth - 4 cups
  • Red wine - 1 cup
  • Bay leaves - 2
  • Thyme - 1 tablespoon, chopped
  • Rosemary - 1 tablespoon, chopped
  • Salt and pepper - to taste

For the Dumplings:

  • All-purpose flour - 1 1/2 cups
  • Baking powder - 2 teaspoons
  • Salt - 1/2 teaspoon
  • Butter - 1/4 cup, cold and cubed
  • Milk - 3/4 cup
  • Cheddar cheese - 1/2 cup, shredded
  • Green onions - 2, chopped

Instructions

  1. In a large pot, heat some olive oil over medium-high heat. Add the pork and beef and cook until browned on all sides, about 8 minutes.
  2. Remove the meat from the pot and set aside. In the same pot, add the carrots, parsnips, potatoes, onion, celery, and garlic. Cook for 5 minutes, stirring occasionally.
  3. Add the tomatoes, beef broth, red wine, bay leaves, thyme, rosemary, and the browned meat back to the pot. Bring to a boil, then reduce the heat to low and let simmer for 1 hour, stirring occasionally.
  4. In the meantime, make the dumplings. In a medium bowl, mix together the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk, cheddar cheese, and green onions. Mix until just combined.
  5. Drop spoonfuls of the dumpling mixture on top of the stew. Cover and let cook for 15 minutes, or until the dumplings are cooked through.
  6. Serve hot and enjoy this festive and flavorful Christmas Carol Stew with your loved ones.

Conclusion

With its tender chunks of meat, hearty vegetables, and cheesy dumplings, this Christmas Carol Stew is the perfect dish to warm your heart and bring joy to your holiday celebrations. So gather around the table, sing some carols, and savor every delicious spoonful of this festive and comforting stew. Happy holidays!
17+ christmas carol stew recipe Taste the magic today!

Classic Beef Stew

yield: 4 total time: 55 minutes
4.3 Stars (4 reviews)
View Recipe

Ingredients

  • 2 tablespoons canola oil
  • 1 pound beef blade or chuck roast cut into 1" cubes
  • salt
  • pepper
  • 1/2 onion finely chopped
  • 2 rib celery sliced
  • 2 large carrots peeled and chopped
  • 2 teaspoons minced garlic
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried thyme
  • 2 tablespoons corn starch
  • 1/2 cup dry red wine
  • 2 cups low sodium beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • 1 pound potatoes Little, quartered
  • 1 cup frozen peas

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 75 milligrams
  • Fat : 24 grams
  • Fiber : 7 grams
  • Protein : 28 grams
  • SaturatedFat : 7 grams
  • Sodium : 1330 milligrams
  • Sugar : 8 grams
  • TransFat : 1 grams
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