15+ Christmas Carol Plum Pudding Recipe Get Ready To Indulge!
Published on: Apr 18, 2024
For many, Christmas is not complete without a traditional plum pudding on the table. This rich, indulgent dessert has been a staple of holiday celebrations for centuries, and with good reason. The warm, spicy scent of cinnamon and nutmeg filling the house as the pudding cooks, and the satisfying taste of plump raisins and candied fruit in every bite, create a truly festive and nostalgic experience. In this article, we will share a professional and well-organized introduction to the beloved Christmas carol plum pudding recipe, so you can create a delicious and memorable dessert for your loved ones this holiday season.
Main Ingredients: Toasted Walnuts, Honey, Ground Cinnamon, Ground
Looking for a unique and festive holiday treat? Look no further than these sparkly sugar plums! Made with dried plums, nuts, and spices, these bite-sized treats are sure to be a hit at any holiday gathering. Plus, they are super easy to make and can be prepared ahead of time, making them the perfect addition to your holiday baking list.
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Rachel's Sugar Plum Spice Jam
Main Ingredients: Plums, Fresh Pineapple, Apple Juice, Frozen Orange
If you're a fan of sweet and savory flavors, then you'll love this sugar plum spice jam recipe. Made with fresh plums, spices, and a touch of sugar, this jam is perfect for spreading on toast, using as a glaze for meats, or even stirring into your morning oatmeal. Plus, the hint of warm spices like cinnamon and ginger will make your kitchen smell like the holidays.
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Plum Upside Down Cake
Main Ingredients: Butter, Brown Sugar, Plums, Lemon Juice, Buttermilk
Put a twist on a classic dessert with this plum upside down cake. The combination of sweet plums, buttery cake, and caramelized sugar makes for a decadent and delicious treat. Serve it warm with a scoop of vanilla ice cream for the ultimate holiday dessert.
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Christmas Sangria
Main Ingredients: Dry White Wine, Plums, Orange, Pomegranate Seeds
Looking for a festive and refreshing drink to serve at your holiday party? Try this Christmas sangria recipe! Made with red wine, brandy, and a mix of seasonal fruits like plums and cranberries, this sangria is sure to be a hit with your guests. Plus, the deep red color makes it perfect for Christmas celebrations.
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Classic Plum Pudding (Gluten-free & Dairy free)
Main Ingredients: Gluten Free Flour, Almond Meal, Plums, Eggs, Fruits
For those with dietary restrictions, this classic plum pudding recipe is a must-try. Made without gluten or dairy, this pudding is still rich and full of flavor thanks to the combination of plums, dried fruits, and warm spices like nutmeg and allspice. Serve it with a dairy-free vanilla custard for a traditional holiday treat.
Main Ingredients: Gluten Free Flour, Almond Meal, Plums, Eggs, Fruits
And for our vegan friends, we have a plum pudding recipe just for you! This version is also gluten-free and dairy-free, but still has all the traditional flavors and textures of a classic plum pudding. Serve it with a dollop of coconut whipped cream for a delicious and indulgent holiday dessert.
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Plum Pudding
Main Ingredients: Plums, White Sugar, Water, Tapioca, Ground Cinnamon
Of course, we can't forget about the classic plum pudding made with butter, flour, and eggs. This rich and decadent dessert is a staple at many holiday gatherings, and for good reason. The combination of plums, raisins, and warm spices makes for a deliciously comforting treat that will have everyone coming back for seconds.
This Christmas punch recipe is perfect for large gatherings or parties. Made with cranberry juice, ginger ale, and a splash of rum, this punch is both festive and refreshing. And the addition of sliced plums and cranberries makes it look beautiful in a punch bowl or pitcher.
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A Festive Juice for Christmas
Main Ingredients: Plums, Beet, Apples, Kale
If you're looking for a non-alcoholic option, this festive juice is a great choice. Made with a mix of cranberry juice, orange juice, and a splash of pomegranate juice, this drink is both tart and sweet. And the addition of sliced plums and oranges makes it look extra festive in a glass.
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Self-saucing chocolate and Black Doris plum pudding
Main Ingredients: Butter, Sugar, Cocoa Powder, Flour, Baking Powder
Chocolate lovers, rejoice! This self-saucing chocolate and black Doris plum pudding is the perfect holiday dessert for you. The combination of rich chocolate and sweet plums creates a decadent and indulgent pudding that is sure to be a hit with everyone at the table. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.
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Plum Pudding Cake
Main Ingredients: Plums, Caster Sugar, Butter, Vanilla Extract, Water
For a twist on the traditional plum pudding, try this plum pudding cake recipe. Made with a mix of plums, dates, and spices, this cake has all the flavors of a classic plum pudding but in a lighter and fluffier form. Serve it with a drizzle of warm caramel sauce for a truly indulgent holiday dessert.
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EASY SELF SAUCING PLUM PUDDING
Main Ingredients: Plain Flour, Baking Powder, White Sugar, Salt, Butter
Short on time? This easy self-saucing plum pudding recipe is the perfect solution. Made with just a few simple ingredients, this pudding comes together quickly and easily. And the addition of fresh plums adds a burst of fruity flavor to the rich and chocolaty pudding.
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Holiday Sangria Mocktail
Main Ingredients: Cranberries, Red Apples, Diced Green Apples, Orange
For a non-alcoholic alternative to our Christmas sangria, try this holiday sangria mocktail. Made with a mix of cranberry juice, sparkling apple cider, and a splash of pomegranate juice, this mocktail is both festive and refreshing. And the addition of sliced plums and apples makes it a visually appealing drink for any holiday gathering.
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Sugar Plum Fruitcake with Cream Cheese Frosting
Main Ingredients: Yellow Cake Mix, Dried Dates, Dried Figs, Bourbon
Love fruitcake but want to switch it up? Try this sugar plum fruitcake with cream cheese frosting. The addition of plums, cranberries, and pecans adds a unique and delicious twist to this holiday staple. And the cream cheese frosting takes it to the next level of indulgence.
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Zwetschgenkuchen (German Plum Cake)
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
For a taste of Germany, try this Zwetschgenkuchen or German plum cake. Made with a yeast dough and topped with a layer of fresh plums, this cake is a traditional and delicious holiday treat. Serve it warm with a cup of coffee or tea for a cozy and comforting dessert.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
For a savory option, try this Asian plum sauce recipe. Made with a mix of plums, ginger, and soy sauce, this sauce is perfect for dipping spring rolls or using as a glaze for meats. And the addition of plums adds a unique and delicious twist to this classic Asian condiment.
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Restaurant Style Salsa Dip
Main Ingredients: Plum, Red Onion, Garlic, Coriander, Lime, Jalapeno
Looking for a salsa with a twist? This restaurant-style salsa dip is made with fresh plums, giving it a unique and delicious flavor. Serve it with tortilla chips or use it as a topping for tacos or quesadillas. This salsa is sure to be a hit at any holiday party.
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Jollof Rice
Main Ingredients: Rice, Olive Oil, Tomato Paste, Chicken Stock, Curry
For a taste of West Africa, try this jollof rice recipe. Made with a mix of spices, tomatoes, and plums, this rice dish is both flavorful and colorful. Serve it as a side dish or add some protein like chicken or shrimp for a complete and delicious meal.
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Plum Jam
Main Ingredients: Plums, Sugar, Lemon Juice
If you have an abundance of plums, why not make some homemade plum jam? This recipe is super easy and only requires a few ingredients. Spread it on toast, use it as a filling for thumbprint cookies, or give it as a homemade gift during the holiday season.
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Fruitcake That Won't Make You Gag
Main Ingredients: Baking Spray, Orange Liqueur, Cognac, Golden Raisins
Last but not least, we have a fruitcake recipe that won't make you gag. Made with a mix of dried fruits, nuts, and, of course, plums, this fruitcake is moist and full of flavor. And the addition of a touch of brandy gives it a hint of holiday cheer. Give this fruitcake a chance and you may just become a fruitcake convert.
History of Plum Pudding
The Origins
The history of plum pudding dates back centuries, with its origins in medieval England. Originally, it was known as "plum porridge" and was made with beef or mutton, dried fruits, and spices. Over time, the meat was replaced with suet, and the dish evolved into a dessert. During the 17th and 18th centuries, plum pudding became a popular Christmas dish, and it was often served on Christmas Day or even on the Twelfth Night celebration.
The Symbolism
Plum pudding has long been associated with Christmas and is often referred to as "Christmas pudding." Its popularity during the holiday season can be attributed to its symbolism. The ingredients used in the pudding, such as dried fruits, nuts, and spices, were considered expensive and luxurious during the medieval period. Therefore, serving plum pudding at Christmas symbolized wealth and prosperity. It was also believed to bring good luck and happiness to those who ate it.
The Traditional Recipe
The Ingredients
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The traditional Christmas carol plum pudding recipe includes a variety of dried fruits like raisins, currants, and sultanas, along with candied citrus peel and cherries. The spices used in the pudding vary, but typically include cinnamon, nutmeg, and allspice. Suet, which is the hard fat found around the kidneys of beef or mutton, is an essential ingredient in this recipe and gives the pudding its rich and moist texture.
The Preparation
After gathering all the ingredients, the first step is to soak the dried fruits in brandy or rum for a few hours or overnight. This helps to plump them up and infuse them with the alcohol's flavor. Next, the fruits are mixed with breadcrumbs, flour, sugar, and spices, and then combined with eggs and suet. The mixture is then poured into a greased pudding basin and steamed for several hours. The longer the pudding is steamed, the richer and darker it becomes.
Make Your Own Plum Pudding
Now that you know the history and ingredients of a traditional Christmas carol plum pudding, it's time to try making one yourself. While the process may seem daunting, the end result is well worth it. Serve the pudding with a brandy or rum sauce and enjoy the warm and comforting flavors of this classic Christmas dessert.
In conclusion, the Christmas carol plum pudding recipe is a true holiday tradition that has stood the test of time. Its rich history, symbolism, and delicious taste make it a must-have on every Christmas table. So, this holiday season, gather your loved ones, and create new memories with this timeless and indulgent dessert.
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