19+ Christmas Caramel Fudge Recipe Deliciousness Awaits You!

Published on: Mar 12, 2024

Christmas is right around the corner and it's time to start planning those delicious treats to share with our loved ones. And what better way to spread some holiday cheer than with a batch of rich and creamy Christmas caramel fudge? This delectable treat is the perfect combination of smooth caramel and decadent fudge, making it a must-try for any Christmas gathering. Not only is this recipe easy to make, but it also adds a festive touch to your holiday dessert table. So, let's dive in and learn how to make this irresistible Christmas caramel fudge!

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Salted Caramel Fudge

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Main Ingredients: Caramels, Evaporated Milk, Butter, Imperial Sugar

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Dulce de Leche Caramel Fudge

Main Ingredients: White Chocolate Chips, Butter, Vanilla Extract, Caramel

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Dark Chocolate Salted Caramel Fudge

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Caramel Fudge

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Easy Salted Caramel Fudge

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Caramel Fudge Pops

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White Chocolate Caramel Fudge

Main Ingredients: Granulated Sugar, Heavy Whipping Cream, Unsalted

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Ingredients You'll Need

For the Fudge:

- 1 can condensed milk - 1 cup white chocolate chips - 1 cup semisweet chocolate chips - 2 tablespoons butter - 1 teaspoon vanilla extract

For the Caramel Layer:

- 1 cup granulated sugar - 1/2 cup brown sugar - 1/2 cup heavy cream - 1/4 cup butter - 1/4 teaspoon sea salt

Instructions

Step 1: Prepare the Fudge

1. In a medium saucepan, combine the condensed milk, white chocolate chips, semisweet chocolate chips, and butter over medium heat. 2. Stir continuously until the mixture is smooth and fully combined. 3. Remove from heat and stir in the vanilla extract. 4. Pour the fudge mixture into a parchment-lined 8x8 inch baking dish and set aside.

Step 2: Make the Caramel Layer

1. In a separate saucepan, combine the granulated sugar, brown sugar, heavy cream, butter, and sea salt over medium heat. 2. Stir constantly until the mixture starts to boil. 3. Reduce the heat to low and let it simmer for 5 minutes, stirring occasionally. 4. Remove from heat and let it cool for a few minutes.

Step 3: Assemble the Fudge

1. Pour the caramel mixture over the fudge layer in the baking dish. 2. Use a knife or toothpick to swirl the caramel into the fudge layer, creating a marbled effect. 3. Let the fudge cool at room temperature for about an hour. 4. Once cooled, place it in the fridge for 2-3 hours to fully set.

Final Thoughts

Now that you have the perfect Christmas caramel fudge recipe, it's time to impress your friends and family with this irresistible treat. Not only is it a delicious addition to any holiday dessert spread, but it also makes for a great homemade gift. So, go ahead and give this recipe a try and spread some holiday cheer with this decadent Christmas caramel fudge!