Christmas is a time for gathering with loved ones and indulging in delicious treats. While traditional holiday desserts like cookies and fruitcakes are often enjoyed, why not try something new this year? The Christmas Cantuccini recipe is a perfect blend of festive flavors and crunchy texture, making it an ideal addition to your holiday spread. This professional and well-organized introduction article will guide you through the steps of making this delightful Italian treat that is sure to impress your family and friends.
Main Ingredients: Almond Meal, Superfine Sugar, Large Egg Whites, Orange
Looking for a new twist on the classic Italian biscotti? Try making it with almonds! These crunchy, twice-baked cookies are perfect for dipping in coffee, tea, or even a glass of wine.
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Chocolate Almond Biscotti
Main Ingredients: Devil S Food Cake Mix, All Purpose Flour, I Can T
For those with a sweet tooth, why not add some chocolate to your almond biscotti? The combination of rich cocoa and crunchy almonds is sure to satisfy your cravings.
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Traditional Italian Biscotti (Cantucci Toscani)
Main Ingredients: Almonds, Sugar, Eggs, Honey, All Purpose Flour, Baking
For a taste of authentic Italian cuisine, try making traditional Cantucci Toscani biscotti. This version is typically made with almonds and anise seeds, giving it a unique and delicious flavor.
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Paleo Almond Biscotti
Main Ingredients: Almond Flour, Arrowroot Powder, Baking Soda, Salt
Following a paleo diet? You can still enjoy almond biscotti by using almond flour and honey instead of traditional flour and sugar. These grain-free cookies are a guilt-free treat.
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Almond Biscotti {Cantucci}
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Kosher Salt
If you're feeling adventurous, try making your almond biscotti with a twist by adding in some dried fruit or chocolate chips. These variations are often referred to as Cantucci, and they add a burst of flavor to the traditional recipe.
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Traditional Italian Almond Biscotti
Main Ingredients: Sugar, Eggs, Unsalted Butter, Salt, Vanilla Extract
Sometimes, sticking to the original recipe is the best way to go. Traditional Italian almond biscotti are a simple and delicious treat that will transport you to the streets of Italy with every bite.
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Vanilla Almond Biscotti
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
If you love the combination of vanilla and almonds, then you'll love these vanilla almond biscotti. They're perfect for pairing with a cup of tea or your favorite latte.
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Lemon Almond Biscotti
Main Ingredients: Blanched Almond Flour, Arrowroot Powder, Sea Salt
For a refreshing twist on traditional almond biscotti, try adding some lemon zest and juice to the recipe. The tangy citrus flavor pairs perfectly with the nuttiness of the almonds.
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Italian Cranberry Almond Biscotti
Main Ingredients: Light Olive Oil, Sugar, Vanilla Extract, Eggs, Flour
If you're a fan of sweet and tart flavors, then this cranberry almond biscotti is for you. The addition of dried cranberries adds a burst of fruitiness to the classic recipe.
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Decadent Italian Chocolate Almond Biscotti
Main Ingredients: Flour, Unsweetened Cocoa Powder, Baking Powder, Salt
Indulge in the ultimate treat with these decadent Italian chocolate almond biscotti. The combination of rich chocolate and crunchy almonds is simply irresistible.
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Biscotti - Easy Almond Biscotti
Main Ingredients: Whole Almonds, Pistachios, Unsalted Butter, Granulated
Short on time? This easy almond biscotti recipe is perfect for busy days. With just a few ingredients and minimal prep time, you can have freshly baked biscotti in no time.
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KETO LEMON POSSET WITH ITALIAN CANTUCCI BISCOTTI
Main Ingredients: Double Cream, Juice, Erythritol, Stevia Powder
If you're following a keto diet, you don't have to miss out on the deliciousness of almond biscotti. Try pairing it with a creamy lemon posset for a low-carb and satisfying treat.
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Easy Almond Biscotti
Main Ingredients: Eggs, Brown Sugar, Almond Oil, Vanilla Extract, Lemon
Don't let the fancy name fool you, almond biscotti is actually quite easy to make. With just a few simple ingredients and some basic baking skills, you can create delicious homemade biscotti in no time.
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Simple Almond Biscotti
Main Ingredients: Flour, Sugar, Baking Powder, Fine Salt, Large Eggs
If you prefer a more traditional and simple approach to your biscotti, this recipe is for you. With just a handful of ingredients, you can make these delicious cookies that are perfect for any occasion.
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Chocolate and Almond Biscotti
Main Ingredients: Almonds, All Purpose Flour, Baking Soda, Baking Powder
For the ultimate chocolate lover, this recipe combines the rich flavors of chocolate and almonds in one delicious biscotti. It's perfect for satisfying your sweet tooth.
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Anise-Almond Biscotti
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar, Unsalted
For a unique and flavorful twist on traditional biscotti, try making it with anise seeds. The licorice-like flavor pairs perfectly with the nuttiness of the almonds.
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Rich Almond Biscotti
Main Ingredients: Blanched Almonds, White Flour, Polenta Cornmeal, Baking
If you want to take your biscotti to the next level, try making it with almond paste. This rich and indulgent version is perfect for special occasions or as a decadent treat for yourself.
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Cherry Almond Biscotti
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
For a burst of fruity flavor, add some dried cherries to your almond biscotti. The combination of sweet and tart flavors is a match made in heaven.
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Pistachio Almond Biscotti
Main Ingredients: Flour, Baking Powder, Salt, Granulated Sugar, Sliced
If you're a fan of pistachios, you'll love this pistachio almond biscotti recipe. The addition of these crunchy nuts adds a unique flavor and texture to the classic cookie.
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Amazing DIY chocolate truffles
Main Ingredients: Double Cream, Unsalted Butter, Clementine, Dark
Who says chicken can't be paired with chocolate? This recipe for beer can chicken with a chocolate rub will have your taste buds dancing. The combination of savory and sweet flavors makes for a unique and delicious dish. Plus, it's super easy to make with just a few simple ingredients. Serve it up at your next dinner party and watch everyone's reaction when they take a bite!
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SNICKERS® Chocolate Biscotti
Main Ingredients: Biscotti, All Purpose Flour, Dutch Process Cocoa
Biscotti is not just for coffee anymore! This recipe for SNICKERS® Chocolate Biscotti takes the traditional Italian cookie to a whole new level. The addition of SNICKERS® chocolate makes for a rich and indulgent treat. Perfect for dipping in your morning coffee or as a dessert after dinner, these biscotti will become a new household favorite.
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Easy Eggnog Biscotti #SafeNog
Main Ingredients: Biscotti, Butter, Granulated Sugar, Eggs, Eggnog
Get into the holiday spirit with this recipe for Easy Eggnog Biscotti. These cookies have all the flavors of your favorite holiday drink in a crunchy and delicious cookie. Plus, they are made with #SafeNog, a non-alcoholic alternative to traditional eggnog. It's the perfect treat for a cozy night in by the fire.
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Zabaglione With Amaretti Crumble
Main Ingredients: Large Egg Yolks, Caster Sugar, Marsala Wine, Pure
This recipe for Zabaglione with Amaretti Crumble is a twist on the classic Italian custard dessert. The addition of amaretti cookies adds a crunchy texture and a hint of almond flavor. Serve it up in individual glasses for a fancy and impressive dessert option.
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Zabaglione
Main Ingredients: Egg Yolks, Sugar, Marsala Wine, Grated Lemon Peel
If you're a fan of traditional Italian desserts, you have to try this recipe for Zabaglione. This creamy and rich custard is made with just a few simple ingredients and is the perfect ending to any meal. Serve it with fresh berries or a sprinkle of cinnamon for an extra special touch.
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Espresso Cheesecake
Main Ingredients: Biscotti, Unsalted Butter, Semisweet Chocolate, Heavy
Cheesecake lovers, rejoice! This recipe for Espresso Cheesecake is a dream come true. The addition of espresso gives this classic dessert a bold and delicious flavor. It's the perfect way to end a meal or enjoy as a mid-day treat.
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Cinnamon Roll Biscotti – Low Carb and Gluten-Free
Main Ingredients: Swerve Sweetener, Ground Cinnamon, Almond Flour, Baking
Looking for a healthier option for your biscotti fix? This recipe for Cinnamon Roll Biscotti is low carb and gluten-free, making it a guilt-free indulgence. The combination of cinnamon and almond flavors is sure to satisfy your sweet tooth without the added carbs and gluten.
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Caramel Cappuccino Biscotti
Main Ingredients: Biscotti, Butter, Granulated Sugar, Eggs, Eggnog
Take your biscotti game to the next level with this recipe for Caramel Cappuccino Biscotti. The combination of caramel and coffee flavors makes for a decadent and irresistible treat. Enjoy it with your morning coffee or as an afternoon pick-me-up.
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A Perfect Summer Dessert!
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With summer just around the corner, this recipe for a Perfect Summer Dessert is a must-try. Made with fresh berries and a light and creamy mascarpone filling, this dessert is refreshing and delicious. It's the perfect ending to any summer meal.
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County Fair Lemon Pie
Main Ingredients: Biscotti, Unsalted Butter, Light Brown Sugar
This recipe for County Fair Lemon Pie will transport you back to your childhood days at the fair. With a flaky crust and a tangy lemon filling, this pie is sure to be a hit with everyone. Serve it up topped with whipped cream for the ultimate dessert experience.
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Glazed Lemon-Almond Biscotti
Main Ingredients: Biscotti, Butter, Sugar, Salt, Almond Extract, Lemon
For a twist on traditional biscotti, try this recipe for Glazed Lemon-Almond Biscotti. The lemon and almond flavors pair perfectly together and the glaze adds an extra touch of sweetness. Enjoy it with your favorite cup of tea for a cozy and delicious treat.
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ZABAGLIONE TRIFFLES
Main Ingredients: Egg Yolks, Marsala, Sugar, Biscotti, Strawberries
This recipe for Zabaglione Trifles is the perfect way to impress your guests at your next dinner party. Layers of creamy custard and fresh fruit make for a beautiful and delicious dessert. Plus, the individual servings make it easy to serve and enjoy.
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Cinnamon Buttermilk Cheesecake
Main Ingredients: Biscotti, Granulated Sugar, Salt, Canela, Unsalted
If you're a fan of cinnamon rolls, you have to try this recipe for Cinnamon Buttermilk Cheesecake. The combination of creamy cheesecake and cinnamon swirls is a match made in heaven. It's a unique and delicious twist on a classic dessert.
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Panna Cotta with Fresh Berries
Main Ingredients: Milk, Unflavored Gelatin, Heavy Cream, Pure Vanilla
Panna Cotta is a classic Italian dessert that is surprisingly easy to make. This recipe for Panna Cotta with Fresh Berries is no exception. The creamy and smooth texture of the panna cotta pairs perfectly with the tartness of fresh berries. It's the perfect light and refreshing dessert option.
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Butternut Squash Lasagna with Shiitake Mushrooms
Main Ingredients: Olive Oil, Butternut Squash, Water, Biscotti, Shiitake
For a hearty and delicious meal, try this recipe for Butternut Squash Lasagna with Shiitake Mushrooms. The combination of butternut squash and mushrooms makes for a flavorful and satisfying dish. Plus, it's a great way to sneak in some veggies to your meal!
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Limoncello Cheesecake Squares
Main Ingredients: Nonstick Cooking Spray, Biscotti, Unsalted Butter
Limoncello, an Italian lemon liqueur, adds a burst of flavor to this recipe for Limoncello Cheesecake Squares. The creamy cheesecake and tangy lemon flavors are a match made in heaven. Serve it up as a refreshing and light dessert option.
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Ricotta Lattes
Main Ingredients: Ricotta Cheese, Mascarpone, Vanilla Bean Paste
Ricotta Lattes are a popular Italian dessert that is perfect for entertaining. Made with creamy ricotta cheese and espresso, this dessert is simple yet delicious. Serve it up in small cups for a unique and elegant dessert experience.
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Ricotta Cappuccino Pudding
Main Ingredients: Granulated Sugar, Vanilla Bean, Ricotta Cheese, Instant
For a twist on traditional pudding, try this recipe for Ricotta Cappuccino Pudding. The addition of cappuccino flavors takes this dessert to a whole new level. It's creamy, rich, and perfect for any coffee lover.
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Ricotta Cappuccino
Main Ingredients: Sugar, Vanilla Bean, Ricotta Cheese, Instant Espresso
If you're looking for a unique and delicious after-dinner drink, look no further than this recipe for Ricotta Cappuccino. Made with creamy ricotta cheese, espresso, and a touch of cinnamon, it's a drink that will warm you up and satisfy your sweet tooth.
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Mascarpone Cannoli Cheesecake
Main Ingredients: Biscotti, Unsalted Butter, Kosher Salt, Cream Cheese
Cannolis are a classic Italian dessert that everyone loves. This recipe for Mascarpone Cannoli Cheesecake combines the flavors of a traditional cannoli with a creamy and rich cheesecake. It's the perfect way to satisfy your cannoli cravings in a new and delicious way.
Ingredients:
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup shelled pistachios, roughly chopped
½ cup dried cranberries
½ cup white chocolate chips
Instructions:
In a medium-sized mixing bowl, combine the flour and baking powder. Set aside.
In a separate bowl, beat together the sugar, eggs, and vanilla extract until well combined.
Add the dry ingredients to the wet mixture and mix until a dough forms.
Fold in the pistachios, dried cranberries, and white chocolate chips.
Divide the dough into two equal parts and roll each one into a log shape, about 10 inches long and 2 inches wide.
Place the logs on a baking sheet lined with parchment paper and bake at 350 degrees Fahrenheit for 25-30 minutes, or until lightly golden.
Remove from the oven and let the logs cool for 10 minutes.
Using a sharp knife, cut the logs into ½ inch slices and place them back on the baking sheet.
Bake for an additional 10-15 minutes, or until the cookies are golden brown and crispy.
Let the cookies cool completely before serving.
Variations:
If you want to add some extra festive flavors to your Christmas Cantuccini, here are a few variations you can try:
Replace the pistachios with almonds for a more traditional Tuscan taste.
Instead of cranberries, use dried cherries or apricots for a burst of sweetness.
For a hint of spice, add cinnamon or nutmeg to the dough.
With its crunchy texture and festive flavors, Christmas Cantuccini is a perfect addition to any holiday celebration. Not only is it delicious, but it also makes a great gift for friends and family. So why not surprise your loved ones with a batch of homemade Cantuccini this Christmas? We guarantee they will be impressed and asking for the recipe!