16+ Christmas Candy Cane Cookies Recipe Home Cooking Memories Experience Flavor Like Never Before!
Published on: Mar 29, 2024
Christmas is the most wonderful time of the year and it's never complete without holiday treats. And one of the most iconic holiday treats is the candy cane. These red and white striped delights are not only delicious to eat, but they also add a festive touch to any holiday spread. So why not take your holiday baking to the next level with these delicious candy cane cookies! They are a perfect combination of crunchy and chewy with just the right amount of sweetness. And the best part? You can easily make them at home with just a few simple ingredients. Let's get baking!
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Ingredients You'll Need
For the cookies:
2 ½ cups all-purpose flour
1 cup unsalted butter, softened
¾ cup powdered sugar
1 egg
1 tsp vanilla extract
½ tsp salt
½ tsp red gel food coloring
For the candy cane swirl:
½ cup granulated sugar
½ tsp peppermint extract
½ tsp red gel food coloring
Steps to Make the Cookies
Step 1: Prepare the Dough
Firstly, preheat your oven to 375°F (190°C). In a mixing bowl, cream together the butter and powdered sugar until light and fluffy. Then, add in the egg and vanilla extract and mix until well combined. Gradually add in the flour and salt, mixing until a dough forms. Divide the dough in half and add red gel food coloring to one half. Mix until the dough is evenly colored.
Step 2: Roll Out the Dough
On a lightly floured surface, roll out the white dough into a rectangle, about ¼ inch thick. Then, roll out the red dough into a rectangle of the same size. Place the red dough on top of the white dough and gently roll over it with a rolling pin to press the two layers together.
Step 3: Create the Swirl
In a small bowl, mix together the granulated sugar, peppermint extract, and red gel food coloring. Sprinkle the mixture over the top of the dough and use the rolling pin to gently press it into the dough. Then, starting from one of the longer edges, roll the dough tightly into a log.
Step 4: Shape the Cookies
Cut the dough log into ½ inch slices and place them on a baking sheet lined with parchment paper. Carefully bend the top of each cookie to create the shape of a candy cane.
Step 5: Bake and Enjoy
Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. These candy cane cookies are perfect for sharing with loved ones and will surely become a staple in your holiday baking rotation.
Now that you have this delicious christmas candy cane cookies recipe, it's time to get baking and spread some holiday cheer! And don't forget to decorate your cookies with some extra crushed candy canes for an added festive touch. Happy baking!
