20+ Christmas Candy Cane Bread Recipe You Must Try Them!

How to Make Candy Cane Bread

Gather Your Ingredients

To make this delightful bread, you will need all-purpose flour, sugar, baking powder, salt, eggs, milk, butter, vanilla extract, and of course, candy canes. You can use either traditional red and white candy canes or get creative and use flavored ones like peppermint or cherry.

Mix the Dry Ingredients

In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix until well combined and then create a well in the center of the dry ingredients.

Add the Wet Ingredients

In a separate bowl, beat the eggs and then add in the milk, melted butter, and vanilla extract. Pour the wet mixture into the well in the dry ingredients and stir until just combined. Be careful not to overmix as this can result in a tough bread.

Crush and Add the Candy Canes

Take your candy canes and place them in a plastic bag. Use a rolling pin or the back of a spoon to crush them into small pieces. Add the crushed candy canes to the bread batter and gently fold them in.

Bake and Enjoy!

Pour the batter into a greased loaf pan and bake in a preheated oven at 350 degrees for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool before slicing and serving. You can also add a glaze or icing made with powdered sugar and milk for an extra festive touch. Candy cane bread is a fun and unique twist on traditional holiday treats. It's a great way to use up leftover candy canes and add some festive flair to your baking. So why not give this delicious and creative recipe a try this Christmas season? Your friends and family will thank you for it.

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<h2>How to Make Candy Cane Bread</h2> <h3>Gather Your Ingredients</h3> <p>To make this delightful bread, you will need all-purpose flour, sugar, baking powder, salt, eggs, milk, butter, vanilla extract, and of course, candy canes. You can use either traditional red and white candy canes or get creative and use flavored ones like peppermint or cherry.</p> <h3>Mix the Dry Ingredients</h3> <p>In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix until well combined and then create a well in the center of the dry ingredients.</p> <h3>Add the Wet Ingredients</h3> <p>In a separate bowl, beat the eggs and then add in the milk, melted butter, and vanilla extract. Pour the wet mixture into the well in the dry ingredients and stir until just combined. Be careful not to overmix as this can result in a tough bread.</p> <h3>Crush and Add the Candy Canes</h3> <p>Take your candy canes and place them in a plastic bag. Use a rolling pin or the back of a spoon to crush them into small pieces. Add the crushed candy canes to the bread batter and gently fold them in.</p> <h3>Bake and Enjoy!</h3> <p>Pour the batter into a greased loaf pan and bake in a preheated oven at 350 degrees for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool before slicing and serving. You can also add a glaze or icing made with powdered sugar and milk for an extra festive touch.</p> <p><b>Candy cane bread</b> is a fun and unique twist on traditional holiday treats. It's a great way to use up leftover candy canes and add some festive flair to your baking. So why not give this delicious and <b>creative</b> recipe a try this Christmas season? Your friends and family will thank you for it.</p>