Ingredients

Candy Apples:

• 6-8 medium-sized apples
• 2 cups of sugar
• 1/2 cup of light corn syrup
• 1/2 cup of water
• 1 teaspoon of red food coloring
• 1 teaspoon of cinnamon

Toppings:

• 1 cup of crushed candy canes
• 1 cup of chopped peanuts
• 1 cup of mini chocolate chips
• 1 cup of white chocolate, melted

Instructions

Step 1: Preparing the Apples

Wash and dry the apples thoroughly, then remove the stems and insert a wooden stick into the top of each apple. Set them aside on a baking sheet lined with parchment paper.

Step 2: Making the Candy Coating

In a medium saucepan, combine the sugar, corn syrup, water, and red food coloring. Cook over medium-high heat, stirring constantly, until the sugar has dissolved and the mixture comes to a boil. Continue to cook until the mixture reaches a temperature of 300°F on a candy thermometer.

Step 3: Adding Flavor

Remove the candy coating from the heat and stir in the cinnamon. This will give your apples a delicious and festive flavor.

Step 4: Coating the Apples

Dip each apple into the hot candy mixture, making sure to coat it completely. Hold the apple over the pot to let any excess coating drip off, then place it back on the parchment-lined baking sheet.

Step 5: Adding Toppings

While the candy coating is still wet, roll the apples in your chosen toppings. You can use a variety of toppings or stick to one flavor. Place the coated apples back onto the baking sheet and allow them to cool and harden for 30 minutes.

Step 6: Melted White Chocolate

In a small microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring in between until it is smooth and creamy. Drizzle the melted white chocolate over the candy-coated apples for an extra touch of sweetness.

Step 7: Serving and Storing

Once the white chocolate has hardened, your Christmas candy apples are ready to be served and enjoyed. These apples can be stored in an airtight container in the refrigerator for up to 3 days.

Now that you have the perfect Christmas candy apple recipe, it's time to impress your loved ones with this delicious and festive treat. Whether you're enjoying them as a dessert, a snack, or a party favor, these candy apples will surely add some holiday cheer to your celebrations. Happy holidays and happy snacking!

Christmas Candy Apple Recipe

If you're looking for a delicious and festive treat to add to your holiday menu, look no further than this Christmas candy apple recipe. These sweet and crunchy apples are the perfect addition to any holiday gathering and are sure to be a hit with both kids and adults. With just a few simple ingredients and easy steps, you can create a professional and well-organized dessert that will impress your guests. So let's get started with this mouth-watering recipe that will surely become a holiday favorite.

Ingredients

Candy Apples:

• 6-8 medium-sized apples
• 2 cups of sugar
• 1/2 cup of light corn syrup
• 1/2 cup of water
• 1 teaspoon of red food coloring
• 1 teaspoon of cinnamon

Toppings:

• 1 cup of crushed candy canes
• 1 cup of chopped peanuts
• 1 cup of mini chocolate chips
• 1 cup of white chocolate, melted

Instructions

Step 1: Preparing the Apples

Wash and dry the apples thoroughly, then remove the stems and insert a wooden stick into the top of each apple. Set them aside on a baking sheet lined with parchment paper.

Step 2: Making the Candy Coating

In a medium saucepan, combine the sugar, corn syrup, water, and red food coloring. Cook over medium-high heat, stirring constantly, until the sugar has dissolved and the mixture comes to a boil. Continue to cook until the mixture reaches a temperature of 300°F on a candy thermometer.

Step 3: Adding Flavor

Remove the candy coating from the heat and stir in the cinnamon. This will give your apples a delicious and festive flavor.

Step 4: Coating the Apples

Dip each apple into the hot candy mixture, making sure to coat it completely. Hold the apple over the pot to let any excess coating drip off, then place it back on the parchment-lined baking sheet.

Step 5: Adding Toppings

While the candy coating is still wet, roll the apples in your chosen toppings. You can use a variety of toppings or stick to one flavor. Place the coated apples back onto the baking sheet and allow them to cool and harden for 30 minutes.

Step 6: Melted White Chocolate

In a small microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring in between until it is smooth and creamy. Drizzle the melted white chocolate over the candy-coated apples for an extra touch of sweetness.

Step 7: Serving and Storing

Once the white chocolate has hardened, your Christmas candy apples are ready to be served and enjoyed. These apples can be stored in an airtight container in the refrigerator for up to 3 days.

Now that you have the perfect Christmas candy apple recipe, it's time to impress your loved ones with this delicious and festive treat. Whether you're enjoying them as a dessert, a snack, or a party favor, these candy apples will surely add some holiday cheer to your celebrations. Happy holidays and happy snacking!