18+ Christmas Candle Cake Recipe You Must Try Them!
Published on: Mar 30, 2024
Christmas is a time for indulgence and what better way to celebrate than with a delicious candle cake? This festive treat is not only visually stunning, but also a delight for the taste buds. Made with layers of rich sponge cake and creamy buttercream frosting, this candle cake is the perfect centerpiece for any Christmas celebration. Let's dive into the recipe and learn how to create this show-stopping dessert.
Peppermint Christmas Candle Push Up Pop Centerpiece
Main Ingredients: Butter, Granulated Sugar, All Purpose Flour, Baking
Impress your holiday guests with this unique and festive centerpiece that doubles as a delicious treat. Using peppermint candy and push up pop containers, you can create a stunning display that will be the talk of the party.
A holiday twist on the classic toffee treat, Christmas crack is a must-have for any Christmas gathering. But be warned, it's highly addictive! Made with crackers, caramel, chocolate, and a sprinkle of sea salt, this sweet and salty treat will have everyone coming back for more.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This breakfast casserole is perfect for Christmas morning when you want to spend time with your family instead of slaving away in the kitchen. Prepare it the night before and pop it in the oven in the morning for a hassle-free meal. Loaded with eggs, ham, cheese, and bread, it's a hearty and delicious way to start the day.
This fun and festive drink is a hit with both kids and adults. With its bright green color and sweet and tangy taste, it's sure to put a smile on everyone's face. Made with lemon-lime soda, green Kool-Aid, and a splash of vodka, it's a simple yet delicious cocktail for any Christmas party.
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Christmas Rum Cake
Main Ingredients: Whole Wheat Pastry Flour, Sugar, Walnuts, Baking Soda
Upgrade your Christmas dessert game with this delicious and boozy rum cake. Soaked in a rum glaze and topped with a sprinkle of powdered sugar, it's a decadent and flavorful treat that will be a hit with your guests. Plus, it's super easy to make, so you can spend less time in the kitchen and more time enjoying the festivities.
Who says salads have to be boring? This Christmas salad is a feast for the eyes and the taste buds. With a mix of greens, cranberries, walnuts, and goat cheese, it's a refreshing and flavorful addition to any holiday meal. Plus, the colors and flavors scream Christmas, making it the perfect dish for the season.
Yes, we mentioned it before, but it's just that good! And there are so many variations you can make to keep things interesting. Try adding different types of chocolate, nuts, or even sprinkles to create your own unique version of this holiday treat.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
This moist and delicious cake is the perfect dessert for Christmas dinner. Made with fresh cranberries and topped with a cream cheese frosting, it's a beautiful and tasty way to end a holiday meal. And the best part? It's so easy to make, even the most inexperienced bakers can pull it off.
No Christmas party is complete without a festive punch. This easy and delicious recipe is a crowd-pleaser and can be made with or without alcohol. Add some holiday-themed ice cubes or garnishes for an extra touch of Christmas cheer.
These traditional Italian cookies are a must-have on any Christmas cookie tray. Soft and buttery, with a hint of citrus and topped with colorful sprinkles, they are a delicious and festive addition to your holiday baking.
Gingerbread is a staple during the holiday season, but why not switch things up with this delicious gingerbread cake? Moist and flavorful, it's the perfect dessert to serve at a Christmas party or to enjoy with a cup of hot cocoa on a cold winter night.
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Christmas Breakfast Casserole
Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
Similar to the Christmas morning wife saver, this breakfast casserole is a lifesaver for busy mornings during the holiday season. Loaded with veggies, ham, and cheese, it's a nutritious and filling meal that will keep you going all day long. Plus, it's a great way to use up any leftover ham or veggies from Christmas dinner.
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Christmas Morning Treats!
Main Ingredients: Refrigerated Buttermilk Biscuits, Butter, Maple Syrup
Looking for a fun and easy Christmas morning activity for the kids? Set up a toppings bar and let them decorate their own holiday-themed treats. From reindeer-shaped pancakes to snowman waffles, the possibilities are endless and the memories will be priceless.
This traditional English dessert is a must-try for any Christmas celebration. Loaded with dried fruit and spices and served with a warm brandy sauce, it's a rich and indulgent treat that will transport you to a cozy English cottage.
These soft and chewy cookies are a holiday twist on the classic gooey butter cake. With a sprinkle of powdered sugar and a touch of holiday spice, they are a delicious and easy addition to any Christmas cookie tray.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
This stunning cake is sure to impress your guests and become the star of your Christmas dessert table. With layers of chocolate cake and a creamy filling, all rolled up and covered in rich chocolate ganache, it's a show-stopping and indulgent treat. And the best part? It's much easier to make than it looks.
Need a quick and easy punch recipe for your holiday party? Look no further! Made with just three ingredients, it's a simple and delicious way to serve a crowd. Add some festive garnishes, like cranberries or candy canes, to make it extra special.
What's Christmas without cookies? This simple and versatile recipe is perfect for making a variety of different holiday cookies. Add your favorite holiday flavors, like peppermint or cranberry, to make it your own. And don't forget the classic Christmas cookie decorations, like frosting and sprinkles.
Another classic Christmas cookie, these thumbprint cookies are as beautiful as they are delicious. The best part? You can fill the indentations with any type of jam or preserves you like, making them a versatile and customizable treat.
These soft and chewy cookies are a holiday favorite for a reason. Loaded with oats, cranberries, and white chocolate chips, they are a delicious combination of sweet and tart flavors. Plus, they make a perfect gift for friends and family during the holiday season.
Ingredients:
For the cake:
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
1 cup whole milk
2 teaspoons vanilla extract
Red and green food coloring
For the buttercream frosting:
1 1/2 cups unsalted butter, softened
4 cups powdered sugar
2 teaspoons vanilla extract
2 tablespoons heavy cream
Red and green food coloring
Instructions:
Step 1: Preheat the oven and prepare the cake pans
Start by preheating your oven to 350°F. Then, grease and line two 8-inch round cake pans with parchment paper.
Step 2: Prepare the cake batter
In a medium-sized bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream the butter and sugar together until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Alternate adding the dry ingredients and the milk to the butter mixture, starting and ending with the dry ingredients. Finally, stir in the vanilla extract.
Step 3: Add food coloring
Divide the batter evenly into two bowls. Add red food coloring to one bowl and green food coloring to the other. Mix until the colors are fully incorporated.
Step 4: Bake the cakes
Pour the colored batter into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely before removing them from the pans.
Step 5: Prepare the buttercream frosting
In a large bowl, beat the butter until smooth. Gradually add in the powdered sugar, vanilla extract, and heavy cream, until the frosting is light and fluffy. Divide the frosting into two bowls and add red food coloring to one bowl and green food coloring to the other. Mix until the colors are fully incorporated.
Step 6: Assemble the cake
Place one of the cakes on a serving plate and spread a layer of green frosting on top. Place the second cake on top and spread a layer of red frosting on top. Use the remaining frosting to decorate the sides of the cake.
Step 7: Create the candle effect
To create the candle effect, use a piping bag and white frosting to pipe thin lines down the sides of the cake. Use a toothpick or skewer to create the melted wax effect by gently dragging it through the lines.
Final thoughts:
This Christmas candle cake is not only visually stunning, but also a delicious addition to any holiday celebration. Impress your friends and family with this festive treat and enjoy the combination of rich cake and creamy frosting. Happy baking!
