20+ Christmas Canapes Recipe Get Cooking And Enjoy!

How to Make Christmas Canapes

Ingredients:

• 1 loaf of French bread, sliced into 1/4 inch rounds
• 1/4 cup of olive oil
• 8 ounces of cream cheese, softened
• 1/4 cup of sour cream
• 1/4 cup of chopped fresh herbs (such as rosemary, thyme, and parsley)
• Salt and pepper, to taste
• Assorted toppings:
• Cranberry sauce
• Smoked salmon
• Prosciutto
• Pomegranate seeds
• Fig preserves
• Brie cheese
• Goat cheese
• Roasted vegetables (such as bell peppers, mushrooms, and zucchini)

Preheat your oven to 350°F. Brush the sliced French bread rounds with olive oil and place them on a baking sheet. Bake for 8-10 minutes, or until slightly crispy.

In a mixing bowl, combine the cream cheese, sour cream, chopped herbs, and salt and pepper. Mix until well combined.

Spread the herbed cream cheese mixture onto the toasted bread slices. Top each canape with your desired toppings, such as cranberry sauce and brie, or smoked salmon and dill.

Place the canapes back in the oven for 5-7 minutes, or until the toppings are heated through.

Optional: Add a Festive Touch

To make your Christmas canapes even more festive, use holiday-shaped cookie cutters to cut out the bread slices. You can also use a piping bag to pipe the herbed cream cheese onto the bread slices in a decorative pattern.

These Christmas canapes are not only delicious, but they also add a festive touch to your holiday spread. Your guests will be impressed by the variety of flavors and the beautiful presentation. So go ahead and try out this Christmas canapes recipe for your next holiday gathering!