18+ Christmas Camembert Recipe Savor The Mouthwatering Goodness!

Published on: Apr 21, 2024

If you're looking to impress your guests with a delicious and festive holiday appetizer, look no further than this mouth-watering Christmas Camembert Recipe. This recipe is perfect for cheese lovers and will add a touch of elegance to any holiday gathering. Not only is it easy to make, but it also looks beautiful on any holiday spread. So let's dive into the steps for making this delicious and professional appetizer.

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1 of 20

Baked Camembert Bread Wreath

Main Ingredients: Camembert, Dough, Butter, Fresh Rosemary, Pomegranate
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Impress your guests with this visually stunning and delicious Baked Camembert Bread Wreath. The warm and gooey camembert cheese paired with the crispy bread wreath is the perfect appetizer for any occasion. Plus, it's easy to make and sure to be a crowd pleaser.
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Baked Camembert with Cranberry Sauce

Main Ingredients: Cranberries, Sugar, Port, Water, Orange Zest, Camembert
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Take your traditional baked camembert to the next level with a sweet and tangy cranberry sauce. The combination of the creamy cheese and the fruity sauce is a match made in heaven. Serve with some crusty bread or crackers for a tasty holiday appetizer.
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Baked Camembert with Pear, Cranberry and Walnut Relish

Main Ingredients: Dried Cranberries, Bourbon, Walnut Pieces, Butter
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For a more festive twist on the classic baked camembert, try topping it with a pear, cranberry, and walnut relish. The flavors of the sweet pear, tart cranberries, and crunchy walnuts complement the rich and creamy camembert perfectly.
4 of 20

Happy 2017 with a side of Baked Camembert Wreath

Main Ingredients: Camembert Cheese, Rolls, Garlic, Honey, Pomegranate
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Ring in the new year with this delicious Baked Camembert Wreath. The warm and comforting flavors of the baked cheese and bread will keep the party going all night long. Serve with a side of your favorite dipping sauce for an extra flavorful experience.
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Winter Charcuterie Board

Main Ingredients: Tangerines, Pear Slices, Pomegranate Seeds, Figs
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Upgrade your charcuterie board game with a warm and gooey baked camembert. This winter-inspired board includes a variety of meats, cheeses, and crackers, but the star of the show is definitely the baked camembert. It's the perfect addition to any cozy night in.
6 of 20

Chicken With Camembert Sauce

Main Ingredients: Chicken Breasts, Cooking Cream, Camembert Cheese
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Take your chicken dinner to the next level with a creamy and decadent camembert sauce. This simple yet flavorful recipe is a great way to use up any leftover camembert and add some pizzazz to your weeknight meal. Serve over rice or with some roasted vegetables for a complete and satisfying dish.
7 of 20

Deep Fried Camembert

Main Ingredients: Camembert, Eggs, Breadcrumbs, Oil, Bread, Blackcurrant
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If you're looking for a more indulgent way to enjoy camembert, look no further than deep fried camembert. The crispy and golden exterior paired with the warm and gooey cheese inside is a match made in heaven. Serve with a side of cranberry sauce or honey for a delicious dipping sauce.
8 of 20

Creamy Camembert, Bacon & Mushroom Spaghetti

Main Ingredients: Milk, Camembert, Spaghetti, Olive Oil, Garlic, Red
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Elevate your spaghetti game with this creamy and flavorful camembert, bacon, and mushroom spaghetti. The rich and creamy cheese sauce combined with the salty bacon and earthy mushrooms creates a delicious and satisfying meal. Serve with a sprinkle of fresh herbs and some garlic bread for the ultimate comfort food experience.
9 of 20

Camembert Dinner Roll Wreath

Main Ingredients: Dough, Camembert, Chilli Flakes, Dried Oregano
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Impress your guests with this beautiful and delicious Camembert Dinner Roll Wreath. The combination of warm and flaky dinner rolls and melted camembert cheese is a match made in heaven. Plus, it's a great way to use up any leftover rolls from holiday meals.
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Baked Camembert

Main Ingredients: Camembert, Fresh Thyme, Baguette, Chutney
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Sometimes, simple is best. This classic baked camembert recipe is a staple for any cheese lover. With just a few ingredients, you can create a warm and gooey cheese dip that is perfect for any occasion. Serve with your favorite crackers, bread, or vegetables for dipping.
11 of 20

Camembert Snowflake

Main Ingredients: Camembert, Puff Pastry, Cranberry Sauce, Bacon Bits
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For a festive and visually impressive appetizer, try making this Camembert Snowflake. The warm and gooey cheese paired with the crispy puff pastry creates a delicious and beautiful centerpiece for any holiday party. Serve with your favorite jams or chutneys for added flavor.
12 of 20

Camembert Fondue

Main Ingredients: Camembert, Sea Salt, Freshly Ground Black Pepper, Olive
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Fondue is always a hit at any party, and this Camembert Fondue is no exception. The creamy and flavorful cheese paired with a variety of dippable items makes for a fun and interactive dining experience. Plus, it's a great way to use up any leftover camembert.
13 of 20

Camembert Straws

Main Ingredients: Camembert Cheese, All Purpose Flour, Unsalted Butter
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These Camembert Straws are a delicious and unique way to enjoy camembert cheese. The flaky and buttery pastry paired with the warm and gooey cheese inside creates a perfect bite-sized appetizer. Serve with your favorite dipping sauces for added flavor.
14 of 20

Camembert Wellington

Main Ingredients: Puff Pastry, Camembert Cheese, Mushroom Pate, Fresh
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For a show-stopping main dish, try making this Camembert Wellington. The warm and creamy cheese paired with the flaky pastry and savory filling is a mouthwatering combination. Serve with a side of your favorite vegetables for a complete and satisfying meal.
15 of 20

Spicy Baked Camembert

Main Ingredients: Camembert, Rosemary, Chili Flakes, Honey, Sea Salt
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If you like a little heat, this Spicy Baked Camembert is the recipe for you. The warm and gooey cheese is topped with a spicy and flavorful jalapeno jam, creating a delicious and unexpected twist on the classic baked camembert. Serve with some crispy bread or crackers for dipping.
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Roasted Camembert

Main Ingredients: Camembert, Garlic, Fresh Rosemary, Honey, Toasted
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If you're short on time, this Roasted Camembert recipe is the perfect solution. Simply pop the cheese in the oven for a few minutes and top with your favorite herbs or spices for added flavor. Serve with some crusty bread or crackers for a quick and delicious appetizer.
17 of 20

Mushroom Camembert Risotto

Main Ingredients: Olive Oil, Butter, Onion, Arborio Rice, White Wine
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Risotto is a classic comfort food and this Mushroom Camembert Risotto takes it to the next level. The creamy and flavorful cheese adds a rich and decadent element to the dish, while the earthy mushrooms provide a delicious texture. Serve as a main dish or as a side alongside your favorite protein.
18 of 20

Camembert Mashed Potatoes

Main Ingredients: Camembert Cheese, Yukon Gold Potatoes, 1 Low Fat Milk
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Upgrade your mashed potatoes with this creamy and delicious Camembert Mashed Potatoes recipe. The warm and gooey cheese adds a flavorful and decadent touch to the classic side dish. Serve alongside your favorite protein for a complete and satisfying meal.
19 of 20

Camembert Chicken Bites

Main Ingredients: Phyllo, Camembert Cheese, Chicken, Jalapenos
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These Camembert Chicken Bites are a tasty and easy appetizer option for any occasion. The warm and creamy cheese paired with the crispy chicken and tangy dipping sauce is a flavor explosion in every bite. Serve as a party appetizer or as a fun and unique dinner option.
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Baked Peach Camembert

Main Ingredients: Camembert, Peaches, Olive Oil, Balsamic Vinegar, Honey
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For a sweet and savory twist on the classic baked camembert, try this Baked Peach Camembert recipe. The warm and gooey cheese is topped with sweet and juicy peaches, creating a delicious and unexpected flavor combination. Serve with some crusty bread or crackers for dipping.

Ingredients:

1. Camembert Cheese

The star of this recipe is, of course, the camembert cheese. This creamy and soft cheese is perfect for spreading on crackers or bread. Make sure to choose a good quality camembert for the best flavor.

2. Cranberry Sauce

To add a touch of sweetness and festive flavor, we will be using cranberry sauce in this recipe. You can use store-bought cranberry sauce or make your own.

3. Rosemary

Not only does rosemary add a beautiful pop of color to this dish, but it also adds a delicious earthy flavor that pairs perfectly with the creamy camembert cheese.

Directions:

1. Preheat your oven to 350 degrees F. 2. Remove the camembert cheese from its packaging and place it in a small baking dish. 3. Using a sharp knife, make shallow cuts in the top of the cheese in a crisscross pattern. 4. Pour the cranberry sauce over the top of the cheese, making sure to fill the cuts you made with the knife. 5. Place a few sprigs of rosemary on top of the cheese. 6. Bake the cheese for 10-12 minutes, or until it is warmed through and slightly melted. 7. Serve with crackers or bread and enjoy your Christmas Camembert appetizer!

Tips:

- For an extra touch of sweetness, you can add a drizzle of honey on top of the cranberry sauce before baking. - You can also add some chopped nuts, such as walnuts or pecans, for some added crunch and texture. - Serve the cheese with a variety of crackers and bread to give your guests different options for pairing. In conclusion, this Christmas Camembert Recipe is an easy and elegant appetizer that will impress your guests and add a festive touch to your holiday table. With just a few simple ingredients and minimal prep time, you can create a delicious and well-organized dish that will have everyone coming back for more. So why not give it a try and add some holiday cheer to your next gathering?
18+ christmas camembert recipe Savor the mouthwatering goodness!

Baked Camembert Bread Wreath

yield: 10 total time: 225 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 8 ounces camembert
  • 25 ounces dough bag Parkerhouse Style Frozen Rolls
  • 1/4 cup butter melted
  • 1 teaspoon fresh rosemary minced, plus more for garnish
  • 1/4 cup pomegranate seeds for garnish, optional
  • Maldon sea salt Flaked

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 35 milligrams
  • Fat : 33 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 12 grams
  • Sodium : 600 milligrams
  • Sugar : 1 grams
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